Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.28 lb |
American - Wheat3.28 lb Wheat |
|
38 |
1.8 |
54.5% |
|
2.74 lb |
US - Pale 2-Row2.74 lb Pale 2-Row |
|
37 |
1.8 |
45.5% |
|
6.02 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.28 oz |
Domestic Hallertau0.28 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
6.75 |
33.3% |
|
0.28 oz |
Saaz0.28 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.67 |
33.3% |
|
0.28 oz |
Domestic Hallertau0.28 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
33.3% |
|
0.84 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.56 oz |
Domestic Hallertau (Pellet) 0.55999999871904 oz Domestic Hallertau (Pellet) Hops |
|
6.75 |
66.6% |
|
0.28 oz |
Saaz (Pellet) 0.27999999935952 oz Saaz (Pellet) Hops |
|
3.67 |
33.3% |
|
0.84 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
156 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.18 each |
Blood Orange
|
|
Flavor |
Primary |
10 days |
Target Water Profile
Balanced Profile
Notes
yeast: WL300, WL380, Wyeast 3068, or Wyeast 3638
Peel the blood oranges and separate the sections of fruit. Discard half of the peels. Cut the remainder of peel and fruit into small sections. (I used a zester on two of the oranges before peeling them) . You only want the ornage part of the rind as the white part will add extreme bitterness. The pieces should be small enough to easily enter the carboy or bucket. In a bucket the fruit can be placed in a bag for easy removal.
Heat peels and fruit 1/2 gallon of water at 160F and then turn off heat. Let it steep as it cools. Do not over heat!!!
Add the fruit and peels to the fermenter after the beer is in the fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-04 06:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
