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Vienna 2

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 61.1 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 500ml)
Carbs: 22.4 g (Per 500ml)

Created: Monday October 25th 2021

Original Gravity:

12.1 °P

Final Gravity:

2.9 °P

ABV (standard):

4.9%

IBU (tinseth):

28.3

SRM (daniels):

10.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Admiral - Pacific Victor9 kg Pacific Victor	37	6	90%
1 kg	Valley Malt - chit malt1 kg chit malt	33	1.4	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Artisan - Magnum27 g Magnum Hops	Pellet	10.8	Boil	75 min	18.41	22.3%
47 g	Yakima Chief Hops - US Golding47 g US Golding Hops	Pellet	5.6	Boil	3 min	1.98	38.8%
47 g	Yakima Chief Hops - US Golding47 g US Golding Hops	Pellet	5.6	Boil	15 min	7.89	38.8%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Artisan - Magnum (Pellet) 27 g Magnum (Pellet) Hops	18.41	22.3%
94 g	Yakima Chief Hops - US Golding (Pellet) 94 g US Golding (Pellet) Hops	9.87	77.6%
121 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	68 °C	62 °C	10 min
	Thickest third	Decoction	62 °C	70 °C	10 min
		Infusion	70 °C	70 °C	60 min
33.85 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
10.50 g	Lactic acid	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Sparge	1 hr.
10.50 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	23	70	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2023-02-22 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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