Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,350 g |
Tettnanger1350 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.25 |
42.2% |
|
675 g |
Cascade675 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.3 |
21.1% |
|
675 g |
Simcoe675 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
10 min |
8.57 |
21.1% |
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.5 |
15.6% |
|
3,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
62 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Fermentar lo mas frío posible (17º) por una semana. Subir a 21,2º o 22,2º
Carbonatación: 2,5 vol Co2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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