Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.34 oz |
Cascade2.34 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.94 |
20% |
2.34 oz |
Cascade2.34 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
20 min |
3.07 |
20% |
7 oz |
Belma7 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
20 min |
53.63 |
59.9% |
11.68 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.68 oz |
Cascade (Pellet) 4.6799999892948 oz Cascade (Pellet) Hops |
|
14.01 |
40% |
7 oz |
Belma (Pellet) 6.999999983988 oz Belma (Pellet) Hops |
|
53.63 |
59.9% |
11.68 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.9 gal |
|
Strike |
150 °F |
152 °F |
60 min |
10 gal |
|
Sparge |
185 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
162 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 tsp |
Yeast nutrients
|
|
Other |
Whirlpool |
20 min. |
7 tsp |
Yeast energizer
|
|
Other |
Whirlpool |
20 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Hoppy Blond" American Pale Ale beer recipe by GPS Beerworks. All Grain, ABV 4.94%, IBU 67.64, SRM 3.94, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade, Belma) Other: (Yeast nutrients, Yeast energizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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