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Black 666 Metal Ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79.8% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday February 12th 2023

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

66.6

SRM (morey):

27.0

Mash pH

5.4

Cost $

444.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	Agrária - Pilsner Malt14 kg Pilsner Malt	$ 8.80 / kg $ 123.20	37	2	84.8%
1 kg	German - De-Husked Caraf III1 kg De-Husked Caraf III - (late mash tun addition)	$ 34.00 / kg $ 34.00	32	470	6.1%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	$ 38.00 / kg $ 19.00	27	3.4	3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	$ 30.00 / kg $ 15.00	37	25	3%
0.50 kg	German - Rye0.5 kg Rye	$ 30.00 / kg $ 15.00	38	3.5	3%
16.50 kg / $ 206.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Columbus50 g Columbus Hops	$ 300.00 / kg $ 15.00	Pellet	15	First Wort	70 min	35.08	12.5%
50 g	Perle50 g Perle Hops	$ 320.00 / kg $ 16.00	Pellet	8.25	Boil	30 min	13.05	12.5%
50 g	Barth-Haas - Cascade50 g Cascade Hops	$ 380.00 / kg $ 19.00	Pellet	5.8	Boil	30 min	9.17	12.5%
50 g	Barth-Haas - Chinook50 g Chinook Hops	$ 525.00 / kg $ 26.25	Pellet	13.6	Boil	9 min	9.31	12.5%
200 g	Barth-Haas - Ella200 g Ella Hops	$ 480.00 / kg $ 96.00	Pellet	14.7	Dry Hop	5 days		50%
400 g / $ 172.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 300.00 / kg $ 15.00	35.08	12.5%
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	$ 320.00 / kg $ 16.00	13.05	12.5%
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 380.00 / kg $ 19.00	9.17	12.5%
50 g	Barth-Haas - Chinook (Pellet) 50 g Chinook (Pellet) Hops	$ 525.00 / kg $ 26.25	9.31	12.5%
200 g	Barth-Haas - Ella (Pellet) 200 g Ella (Pellet) Hops	$ 480.00 / kg $ 96.00		50%
400 g / $ 172.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.1 L	Strike	69 °C	62 °C	60 min
	Vorlauf	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 22.00 / each $ 66.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 973 B cells required

$ 66.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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