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Sabado Negro

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger Elizondo & Aksel Quintus-Bosz
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday January 4th 2021

That's No Moon Black IPA

by ceide12

OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 76

Kali's Ale

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 77

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

90.8

SRM (morey):

27.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	36.8	3.5	77.4%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	39.1	2.5	16.1%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	3.2%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil at 150 °F	60 min	47.49	14.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil at 150 °F	15 min	21.88	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 150 °F	15 min	21.38	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		14.3%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Boil	0 min		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		14.3%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	47.49	14.3%
1 oz	Yakima Chief Hops - Citra (Pellet)	21.88	14.3%
1 oz	Simcoe (Pellet)	21.38	14.3%
2 oz	Cascade (Pellet)	0	28.6%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Sugar Land, TX - 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 oz. Cascade 7% AA Steep 15 minutes
1 oz. Amarillo 10% AA Steep 15 minutes

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sabado Negro

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