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3bbl Comet Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 136 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday January 27th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

33.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	US - Pale 2-Row175 lb Pale 2-Row	37	1.8	94.6%
10 lb	American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L	35	10	5.4%
185 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Newport8 oz Newport Hops	Pellet	10.7	Boil	60 min	14.03	14.3%
16 oz	Comet16 oz Comet Hops	Pellet	10	Boil	15 min	13.01	28.6%
16 oz	Comet16 oz Comet Hops	Pellet	10	Boil	5 min	5.23	28.6%
16 oz	Comet16 oz Comet Hops	Pellet	10	Boil	1 min	1.13	28.6%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Newport (Pellet)	14.03	14.3%
48 oz	Comet (Pellet) 47.999999890203 oz Comet (Pellet) Hops	19.37	85.8%
56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Strike to hit 112F	Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1894 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
120g Gypsum 40g Cal Chloride 35ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Use standard IPA top up method before the last 16oz of hops go in.

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-01-27 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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