Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
15 min |
31.7 |
51.7% |
|
1.40 oz |
Simcoe1.4 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
0 min |
6.6 |
48.3% |
|
2.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.90 oz |
Simcoe (Pellet) 2.8999999933665 oz Simcoe (Pellet) Hops |
|
38.3 |
100% |
|
2.90 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: -2.7 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Black & Blue Fruited IPA" Fruit Beer recipe by Water Tower. All Grain, ABV 5.29%, IBU 38.3, SRM 23.2, Fermentables: (Victory, Standard 2-Row, Carapils Malt, Lactose (Milk Sugar)) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-10 00:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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