Doppelbock
|
Doppelbock
|
22 Litres |
1.09 |
1.022 |
8.95 |
23.78 |
19.09 °L
|
304 |
1 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:56 AM |
Notes: |
|
English IPA V2
|
English IPA
|
6 Gallons |
1.069 |
1.017 |
6.89 |
57.59 |
8.85 °L
|
304 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 10:37 PM |
Notes: Brewed on January 29th, 2023 via the BIAB Method.
Strike volume = 9 gallons
Strike temp = 159.5 degrees F
Starting mash temp = 152.8 degrees F
Mash time = 60 minutes
SG = 8 gallons @ 12.8 Brix = 1.0518 g/L
OG = 6 gallons @ 16.8 Brix = 1.0689 g/L
FG = 5 gallons in keg @ 9 Brix = 1.017 g/L (after correction for alcohol)
All 5 gallons (19 L) kegged on February 15, 2023 |
|
Maibock
|
Helles Bock
|
23 Litres |
1.065 |
1.012 |
6.88 |
28.92 |
10.27 °L
|
304 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 3:12 AM |
Notes: |
|
Dunkel Christmas
|
Munich Dunkel
|
15 Litres |
1.05 |
1.01 |
5.33 |
22.12 |
26.99 °L
|
304 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.14 bar |
Creation
Date: 11/16/2021 10:09 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.013 |
5.28 |
22.44 |
26.22 °L
|
304 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:36 AM |
Notes: |
|
Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
25.96 |
25.08 °L
|
304 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:04 PM |
Notes: |
|
Happy Codger
|
American Light Lager
|
10.25 Gallons |
1.034 |
1.005 |
3.77 |
10.62 |
2.98 °L
|
304 |
0 |
|
|
Boil
Size: 11.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 5:21 AM |
Notes: |
|
Victorian Gold
|
Australian Sparkling Ale
|
21 Litres |
1.046 |
1.008 |
4.92 |
38.13 |
4.38 °L
|
304 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 5:25 AM |
Notes: My best tasting recipe and is very simple.
Ale Malt is now know as Vic Ale Malt, and the hops were actually cryo hops.
Very fruity, but is extremely mild to the pallet, if you drink Carlton Draught as your daily, you will easily slip into being able to drink this without calling it cider.
Fermentation lasts approx. 10 days in my stainless fermenter. 18 - 19 degrees steady.
US-05 / Californian Ale yeast's also work fantastic with this brew.
PH mash water to 5.0 - 5.2 .
Number's are to suit No Chill. Should you be chilling the wort, I suggest adjusting the hops to hit around 32 IBU.
I always force carbonate, so I can not speak to the bottle conditioning potentials. |
|
ESB
|
Strong Bitter
|
25 Litres |
1.053 |
1.013 |
5.17 |
39.33 |
14.05 °L
|
304 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 10:10 PM |
Notes: |
|
American Wheat BIAB OWWL
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.017 |
5.3 |
20.91 |
4.25 °L
|
304 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 3:15 AM |
Notes: Brewed this twice. once with US 05 and once with Lallemand Voss Kveik. Both were kegged, carbonated and ready to drink in one week from brew day. Both were very pleasant and easy to drink. When served very cold it goes down like water with Just a hint of bitterness. Nice 1/4" head of foam with small bubbles when served at 6 to 8psi. I have had numerous requests to brew it again with the Kveik batch getting the most requests. |
|
The Highfalutin
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
27.5 |
5.59 °L
|
304 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 11:19 PM |
Notes: |
|
Augustiner Bräustübl
|
Munich Helles
|
4 Litres |
1.045 |
1.008 |
4.92 |
18.42 |
7.32 °L
|
304 |
1 |
|
|
Boil
Size: 5.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.7 g |
Creation
Date: 5/18/2020 11:16 PM |
Notes: |
|
Güten Fucht
|
Doppelbock
|
3 Gallons |
1.126 |
1.02 |
13.87 |
39.24 |
23.22 °L
|
304 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:24 PM |
Notes: Mash #1 - 7.5 lb Pilsner Malt/High temp
Mash #2 - 6.5lb Pilsner Malt + 4oz Midnight Wheat |
|
El Hefe
|
Weissbier
|
5 Gallons |
1.062 |
1.014 |
6.19 |
20.59 |
4.25 °L
|
304 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 1:30 AM |
Notes: |
|
Kolsch #2
|
Kölsch
|
14.5 Litres |
1.048 |
1.011 |
4.91 |
26.82 |
4.01 °L
|
304 |
0 |
|
|
Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:13 AM |
Notes: |
|
A Darker Shade Of Pale
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.008 |
5.86 |
52.65 |
11.92 °L
|
304 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 1:45 PM |
Notes: |
|
May Mild
|
Dark Mild
|
11 Litres |
1.035 |
1.01 |
3.24 |
17.8 |
16.38 °L
|
304 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:34 AM |
Notes: |
|
Böhmisches Pilsner
|
Czech Pale Lager
|
10 Litres |
10.951 |
2.213 |
4.67 |
31.98 |
2.81 °L
|
304 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 6.9 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:42 PM |
Notes: |
|
Happy Amber (Red?) Clone
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
50.21 |
10.36 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:56 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
23.4 Litres |
1.046 |
1.011 |
4.68 |
28.12 |
6.68 °L
|
304 |
0 |
|
|
Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 6/3/2018 4:49 PM |
Notes: Ferment for 4-5 days at 58°F/15°C. Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days). Cold crash for 12-24 hours, then fine with gelatin and let sit for another 12-24 hours before packaging. |
|
|
|