ESB Beer Recipe | BIAB Strong Bitter by skyblue67 | Brewer's Friend
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ESB

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 16th 2021
1.053
1.013
5.2%
39.3
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 8.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 8.3%
1 kg Bairds - Munich Malt1 kg Munich Malt 36.8 5 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Enigma20 g Enigma Hops Leaf/Whole 15.1 Boil 60 min 28.87 33.3%
20 g Barth-Haas - Enigma20 g Enigma Hops Leaf/Whole 15.1 Boil 10 min 10.47 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 2.7 Boil 0 min 33.3%
60 g / 0.00
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Strong Bitter beer recipe by skyblue67. BIAB, ABV 5.17%, IBU 39.33, SRM 14.05, Fermentables: (Maris Otter Pale, Pale 2-Row, Special B, Munich Malt) Hops: (Enigma, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 22:17 UTC
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