|
Jake
|
Irish Red Ale
|
10 Litres |
1.048 |
0.999 |
6.43 |
22.42 |
11.85 °L
|
437 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 35.5 g |
Creation
Date: 5/31/2020 11:01 PM |
| Notes: |
|
|
Chocolate Brauny IPA
|
Specialty IPA: Brown IPA
|
50 Litres |
14.556 |
2.589 |
6.44 |
54.69 |
23.5 °L
|
437 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 11:26 AM |
| Notes: |
|
|
Bua Pale
|
American Pale Ale
|
19 Litres |
1.06 |
1.011 |
6.48 |
48.45 |
2.7 °L
|
437 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 5:35 PM |
| Notes: |
|
|
IPA 8-16
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.54 |
34.45 |
10.43 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 4:59 PM |
Notes: 3/4 tsp. CaO3
1 tsp. CaCl
|
|
|
You Know The Drill - Batch 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
85.2 |
4.49 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 8:21 PM |
| Notes: |
|
|
GÁpekatt80columbus
|
Specialty IPA: New England IPA
|
80 Litres |
1.061 |
1.011 |
6.61 |
61.97 |
8.47 °L
|
437 |
0 |
|
|
|
| Boil
Size: 82.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 11:50 PM |
| Notes: |
|
|
White IPA
|
No Profile Selected |
155 Gallons |
16.475 |
4.296 |
6.64 |
0 |
4.61 °L
|
437 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 6:58 PM |
| Notes: |
|
|
Bell's Two Hearted Ale
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.61 |
0 |
6.59 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 12:26 AM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
19.17 |
3.59 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:41 PM |
| Notes: |
|
|
ALL TOGETHER Variation
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
56.93 |
3.97 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 12:55 AM |
| Notes: |
|
|
Christmas Eve IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
55.56 |
7.78 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:38 PM |
| Notes: |
|
|
Bells Two Hearted Clone - 1 Gallon
|
American IPA
|
1 Gallons |
1.064 |
1.014 |
6.61 |
58.26 |
7.04 °L
|
437 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.116 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:34 PM |
| Notes: |
|
|
My Maibock
|
Maibock/Helles Bock
|
11 Gallons |
1.068 |
1.017 |
6.65 |
27.78 |
7.67 °L
|
437 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:48 PM |
| Notes: |
|
|
Easy Eagle
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.015 |
6.49 |
92.99 |
16.62 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:55 AM |
| Notes: |
|
|
Brooklyn Sorachi Ace Clone
|
Saison
|
27 Litres |
1.054 |
1.004 |
6.56 |
25.68 |
3.52 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:02 PM |
Notes: Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum
Mashed a little high at 154 |
|
|
Just For Tim
|
American Porter
|
8 Gallons |
1.068 |
1.019 |
6.43 |
27.7 |
40.38 °L
|
437 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 12:39 AM |
| Notes: |
|
|
Lorelei #5
|
Weissbier
|
21 Litres |
1.065 |
1.015 |
6.48 |
12.35 |
5.46 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:58 AM |
Notes: Enorme overloop in gistvat misschien minder gerstevlokken of melanoiden of carahell?..
Er is in gistvat gewhirlpoold
3 mini theelepeltjes gebruikt voor melkzuur ph van 5.9 naar 5.2 gebracht.
|
|
|
Zombie Juice
|
American IPA
|
20.1 Litres |
1.067 |
1.017 |
6.55 |
57.45 |
7.57 °L
|
437 |
4 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68.25 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 7:22 PM |
| Notes: |
|
|
IPA #2
|
American IPA
|
5.25 Gallons |
1.061 |
1.012 |
6.43 |
116.97 |
6.88 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:46 PM |
| Notes: |
|
|
Citrus Saison Brett
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
44.76 |
5.83 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:57 PM |
Notes: wyeast 3711 french saison
white labs brett c
|
|
|
|
|