Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Rays	No Profile Selected	3 Gallons	1.083	1.017	8.61	25.96	12.41 °L	445	0
Author: Thorhaugskettle Boil Size: 5.27 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/20/2020 6:07 PM Notes:
Fuck You Covid, You Ruined My Birthday	Specialty IPA: New England IPA	21 Litres	1.057	1.011	6.04	40.69	3.61 °L	445	1
Author: MEGASAILOR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:31 PM Notes: I got COVID. Sucked balls. All my favourite brews have been with large 5 min hops and a dry hop. I will test this. Not brewed yet. Will brew this weekend. Trying to find a recipe to split into a Brett and NEIPA Yeast. I went retarded and got the dry hops ready while I was starting the boil??? So I just whirlpooled them around 70 deg c. This beer is split into to 10 litre fermenters, with the listed yeasts. I'll copy this and make another recipe for each yeast when they are done.
Dubel	Belgian Dubbel	5.5 Gallons	1.064	1.007	7.52	0	24.74 °L	445	0
Author: Mundek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:48 PM Notes:
Oath IPA V.6	American IPA	5.5 Gallons	1.073	1.017	7.25	94.08	11.06 °L	445	3
Author: HelzBelz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:20 PM Notes: In place of Briess Pale Malt, used Epiphany Foundation Base Malt, 2.6-3.5L (Epiphany Craft Malt). Also, Ahtanum out of stock, used Amarillo instead.
Claude Of Zeply Amber Strong Wit	Saison	5.5 Gallons	1.061	1.016	5.9	34.93	19.73 °L	445	0
Author: Volzhausen Brewing Boil Size: 7.875 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:52 PM Notes: Maturation: 6-10 weeks. Taken from "Radical Brewing' book on pg 212.
Chinook Ale 2021	Double IPA	5.5 Gallons	1.062	1.015	6.06	74.9	33.35 °L	445	0
Author: jobob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/19/2021 2:53 PM Notes:
Unoriginal Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.96	55.86	4.38 °L	445	0
Author: itsTimBro Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 7:24 PM Notes:
Brutiful Day V2	Experimental Beer	3.25 Gallons	1.057	1.001	7.34	33.62	5.05 °L	445	1
Author: GuzBrew Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 0.46 psi Creation Date: 10/13/2020 4:58 AM Notes:
Awesome Recipe	No Profile Selected	2800 Litres	16.486	4.002	6.8	0	17.47 °L	445	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 12:12 PM Notes:
Creamy Oat IPA -Small Batch	No Profile Selected	17 Litres	19.725	4.398	8.46	53.61	6.97 °L	445	2
Author: CAMOJS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 9:52 AM Notes:
Black Pils	No Profile Selected	5.5 Gallons	1.061	1.014	6.25	53.01	30.38 °L	445	1
Author: Vicorminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:42 PM Notes:
GoldSpike3.11	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.009	4.25	45.2	7.57 °L	445	11
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:20 PM Notes:
PAF 30hl	No Profile Selected	3000 Litres	6.568	1.667	2.56	0	3.16 °L	445	0
Author: Vincent M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:39 AM Notes:
The Silencer	Specialty IPA: New England IPA	2.5 Gallons	1.084	1.019	8.53	49.35	7.83 °L	445	1
Author: bowlermj Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:04 PM Notes:
0039 - Wet + Wild Hop XPA	No Profile Selected	340 Litres	12.961	2.634	5.53	31	3.63 °L	445	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 8:00 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.058	1.013	5.89	66.29	16.04 °L	445	1
Author: GuzBrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:06 PM Notes:
Crist Beer Ale Com Especiarias	Witbier	20 Litres	1.059	1.019	5.17	65.64	9.16 °L	445	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 7/5/2019 4:44 PM Notes:
Luke's Juicy _SM Edits	No Profile Selected	5.5 Gallons	1.054	1.013	5.4	43.58	4.71 °L	445	0
Author: Smoore5 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:13 AM Notes:
A Bit Wild	Experimental Beer	10 Litres	1.05	1.008	5.49	0	4.67 °L	445	0
Author: Mark Farrall Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 1/1/2019 11:55 AM Notes: Give the Yakult 36 hours at around 40C. Drop to 20C for 1-2 days for the Sacch fermentation, then add the Brett and ferment at room temperature for 2-3 months.
047-2018 Brew Fest A	Belgian Dubbel	5 Gallons	1.068	1.014	7.16	23.03	23.41 °L	445	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:39 PM Notes:
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