|
Summer IPA
|
American IPA
|
5.2 Gallons |
1.074 |
1.014 |
7.86 |
71.96 |
13.7 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:29 AM |
| Notes: |
|
|
Barrel Aged Margarita Sour 1bbl
|
No Profile Selected |
31 Gallons |
1.073 |
1.013 |
7.89 |
18.15 |
5.72 °L
|
455 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 5:39 PM |
| Notes: This recipe is then barrel aged in a 15 gallon tequila barrel inoculated with brettanomyces for 4-8 months. Package in kegs and cans. Serve with a salted rim and lime wedge |
|
|
King Of Storms Imperial Stout
|
Imperial Stout
|
110 Litres |
1.073 |
1.014 |
7.79 |
51.23 |
33.95 °L
|
455 |
0 |
|
|
|
| Boil
Size: 117.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 12:31 AM |
| Notes: |
|
|
Cafe De Olla 3BBL PP
|
Sweet Stout
|
100 Gallons |
1.086 |
1.027 |
7.74 |
27.84 |
50 °L
|
455 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 7:29 PM |
| Notes: |
|
|
Vienna KveIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.8 |
77.21 |
9.8 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/2/2021 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.081 |
1.023 |
7.65 |
39.58 |
33.52 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 1:08 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
28 Litres |
1.081 |
1.02 |
7.93 |
17.58 |
17.14 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:34 PM |
| Notes: |
|
|
Sammy Jenkis IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.016 |
7.99 |
85.14 |
5.42 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:20 AM |
| Notes: |
|
|
Silvius Brabo - Belgian Golden Strong
|
Belgian Golden Strong Ale
|
14 Litres |
1.074 |
1.014 |
7.8 |
21.77 |
6.78 °L
|
455 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:13 AM |
| Notes: |
|
|
Pizza For Breakfast
|
No Profile Selected |
6.1 Gallons |
1.072 |
1.012 |
7.96 |
0 |
6.28 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:16 PM |
| Notes: |
|
|
Saison 7
|
Saison
|
5.5 Gallons |
1.074 |
1.015 |
7.72 |
39.09 |
4.14 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:27 AM |
| Notes: |
|
|
Sea King - Front Yard Imperial Maple Porter
|
Robust Porter
|
5.5 Gallons |
1.084 |
1.025 |
7.74 |
16.37 |
50 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:02 PM |
| Notes: |
|
|
M(A)ce Of Diamonds
|
Double IPA
|
6 Gallons |
15.631 |
1.283 |
7.72 |
64.44 |
4.19 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 14.5 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 12:11 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
87.14 |
10.19 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/4/2020 4:47 AM |
| Notes: |
|
|
Dance Of 10,000 Butterflies
|
American Light Lager
|
600 Gallons |
1.079 |
1.02 |
7.77 |
48.14 |
4.63 °L
|
455 |
0 |
|
|
|
| Boil
Size: 640 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 5:39 PM |
| Notes: |
|
|
Mother's Day IPA 2
|
American IPA
|
6 Gallons |
1.081 |
1.021 |
7.97 |
73.23 |
7.71 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:25 PM |
| Notes: |
|
|
AMARILLO PALE ALE
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.75 |
61.7 |
7.09 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:03 PM |
| Notes: |
|
|
Raspberry Stout Mk I
|
American Stout
|
1 Gallons |
1.079 |
1.019 |
7.87 |
31.08 |
50 °L
|
455 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:13 PM |
| Notes: |
|
|
CONFRADES
|
Belgian Tripel
|
20 Litres |
1.079 |
1.02 |
7.75 |
28.7 |
10.11 °L
|
455 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 9:19 PM |
| Notes: |
|
|
Dels No2
|
Old Ale
|
23 Litres |
1.077 |
1.019 |
7.65 |
33.81 |
6.3 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 6:20 PM |
| Notes: |
|
|
|
|