|
Munchkinland
|
Munich Helles
|
5 Gallons |
1.053 |
1.015 |
4.97 |
20.64 |
3.96 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 12/24/2021 4:14 AM |
| Notes: Undercarbonated, otherwise fantastic! |
|
|
Seltzer - Raspberry Lemonade
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 7/25/2024 2:48 PM |
| Notes: Mango Jacks Seltzer Yeast Nutrient for Hard Seltzers |
|
|
Tanuki Town Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
5.06 |
36.62 |
20.87 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 4:07 AM |
| Notes: |
|
|
Green's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.008 |
5.04 |
0 |
10.36 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 11:12 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.05 |
1.012 |
5.01 |
10.63 |
4.95 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 35 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:30 AM |
Notes: Ferrulic rest was a little high at 118 dropping to 116
Added 5.2 mash stabilizer half way through the mash… oops
Co-pitch 2 old escarpment yeast, on expired fall 2024 and march 2025, see what happens, no started, pitched at 22 C
Melanoidin smelled funny
OG 1.050
|
|
|
Lavender Wheat
|
No Profile Selected |
1 Gallons |
1.047 |
1.009 |
5 |
11.52 |
5.7 °L
|
455 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 10:51 PM |
| Notes: |
|
|
PORTER SECA
|
Brown Porter
|
18 Litres |
1.05 |
1.012 |
5.05 |
39.19 |
39.22 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:01 AM |
| Notes: |
|
|
Calitja V4.0
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.02 |
4.98 |
21.01 |
5.64 °L
|
455 |
5 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 6/25/2022 10:37 PM |
Notes: Maceració: 60' a 66º/67º amb 25 litres d'aigua
aspersio +5 litres
+2 litres abans de bullir (mn 27 ideal 30)
Rehidratacio llevat: 25º/30º
Inoculacio: 18º/25º |
|
|
Knary_HomeBrew Pale Ale V2 (25L)
|
American Pale Ale
|
30 Litres |
1.051 |
1.012 |
5.05 |
32.72 |
5.33 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 1/30/2022 12:40 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
30.1 |
10.04 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:00 AM |
| Notes: |
|
|
Framboise Et Aquarelle
|
American Light Lager
|
530 Litres |
12.847 |
3.645 |
5.06 |
28.87 |
3.27 °L
|
455 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 2:54 PM |
| Notes: |
|
|
Texas Irish Red Ale
|
Irish Red Ale
|
1.25 Gallons |
1.055 |
1.017 |
5 |
10.25 |
14.92 °L
|
455 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 12/12/2020 9:30 PM |
| Notes: |
|
|
Springdale Kölsch Money Clone
|
Kölsch
|
21 Litres |
1.049 |
1.011 |
4.99 |
26.74 |
3.67 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 11/4/2020 8:57 AM |
Notes: Mill the grains and mash at 150°F (66°C) for 30 minutes. For the single decoction: Move about 25% of the mash to a separate burner, bring it to a boil, and stir, being careful not to scorch the bottom; boil and stir for 15 minutes. Transfer the decoction back to the main mash and mix thoroughly. (If you can’t do a decoction, just mash at 150°F/66°C for 60 minutes.) Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 58°F (14°C), aerate well, and pitch the yeast. Ferment at 60°F (16°C). At terminal gravity, lower the temperature to 50°F (10°C) for a few days. Optionally, add fresh kräusen to carbonate before lagering (see “Brewer’s Notes”). Otherwise, crash to 32°F (0°C) to lager for at least 2 weeks before packaging and force-carbonating.
BREWER’S NOTES
Kräusening after primary fermentation will provide more traditional flavors (see “Breaking the Sugar Habit with Kräusening,” beerandbrewing.com). To do this, cool the beer to 50°F (10°C). Separately, boil a wort made of 12 oz (340 g) of light dry malt extract and enough water to get a gravity of 1.044. Add lager yeast for 8–24 hours, then blend into the main fermentation. Be careful to control the pressure in this vessel to no more than 15 psi (about 1 bar). After the secondary fermentation is complete, cool to 32°F (0°C) for at least 2 weeks.
(My notes: Need more priming sugar. 2,25 volume of CO2 is a little bit lower as I want.)
|
|
|
Great Grande Of Ranheim Mango IPA Mark II
|
American IPA
|
25 Litres |
1.048 |
1.009 |
5.03 |
35.92 |
5.86 °L
|
455 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:55 PM |
Notes: Fikk stort utbytte. 30 liter kok volum på 1050 før kok.
Omstikk karet i et rent kar tilført mango puree etter stormgjær
La sukkeret i pureen gjære ut (et par dager) før du tørrhumler. |
|
|
Sour Fruited
|
Berliner Weisse
|
11 Litres |
11.461 |
1.953 |
5.05 |
24.02 |
3.36 °L
|
455 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:21 PM |
| Notes: kettle sour with lacto |
|
|
Vinsanity
|
Kölsch
|
23 Litres |
1.049 |
1.011 |
4.99 |
21.01 |
3.61 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 138 g |
Creation
Date: 6/18/2019 10:58 AM |
Notes: Fermentazione a 16 gradi
Maturazione divisa tra due
Mercoledì 10 luglio: 1.020
Sabato 13 luglio: 1.014
Giovedì 15 agosto imbottigliato
Martedì 3 settembre fuori dal frigo |
|
|
Cream Ale
|
Cream Ale
|
12 Gallons |
1.05 |
1.011 |
5.07 |
20.81 |
3.11 °L
|
455 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 11:57 PM |
| Notes: |
|
|
Fiesta Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.013 |
4.98 |
34.57 |
6.35 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 9:30 AM |
| Notes: |
|
|
Oberon
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.019 |
5.08 |
39.91 |
4.67 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:19 PM |
| Notes: Yeast harvested from Oberon bottles |
|
|
Gardenia ALE - Light
|
Cream Ale
|
21 Litres |
1.051 |
1.013 |
4.99 |
22.91 |
4.79 °L
|
455 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:04 PM |
| Notes: |
|
|
|
|