|
Housebier
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
7.77 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:15 PM |
| Notes: |
|
|
Blood Of The Vikings
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.82 |
33.61 |
12.76 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 7:36 PM |
| Notes: |
|
|
Lawn Care Blonde
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.77 |
10.75 |
3.36 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 8:42 PM |
| Notes: |
|
|
New Albion Clone
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.75 |
33.12 |
5.77 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 5:55 AM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
21 Litres |
1.049 |
1.004 |
5.86 |
37.17 |
4.17 °L
|
419 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:26 PM |
| Notes: |
|
|
Beer
|
American Pale Ale
|
15 Gallons |
1.057 |
1.012 |
5.85 |
35.75 |
9.66 °L
|
419 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 4:53 AM |
| Notes: |
|
|
Easy Pale
|
American Pale Ale
|
7 Gallons |
1.054 |
1.01 |
5.82 |
7.25 |
27.58 °L
|
419 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:12 AM |
| Notes: |
|
|
Mr. B Cherry Bon Bon Stout
|
No Profile Selected |
2.25 Gallons |
1.074 |
1.029 |
5.99 |
0 |
31.65 °L
|
419 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.322 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:43 PM |
Notes: 1-2 oz conac added with cherries and blended
1 tablespoon vanilla
2 ounces of cocoa nibs
|
|
|
Debbie's IPA
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.84 |
58.98 |
6.66 °L
|
419 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 12:22 PM |
| Notes: |
|
|
Harvey's ESB
|
Strong Bitter
|
1 Gallons |
1.056 |
1.012 |
5.8 |
43.71 |
11.74 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 8:01 PM |
| Notes: |
|
|
Dave
|
Oktoberfest/Märzen
|
6 Gallons |
1.055 |
1.01 |
5.89 |
27.01 |
8.8 °L
|
419 |
1 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 4:49 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20 Litres |
1.06 |
1.016 |
5.79 |
41.87 |
4.54 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 6/4/2020 12:45 AM |
| Notes: |
|
|
10BBL Estimate
|
American IPA
|
330 Gallons |
1.059 |
1.014 |
5.96 |
58.39 |
9.82 °L
|
419 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 5:35 PM |
| Notes: |
|
|
Darwin - Evolved Pale Ale
|
American Pale Ale
|
50 Litres |
1.056 |
1.011 |
5.93 |
40.82 |
7.58 °L
|
419 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/11/2019 2:58 PM |
| Notes: |
|
|
Altbierr
|
Altbier
|
1 Gallons |
1.054 |
1.009 |
5.99 |
36.77 |
24.51 °L
|
419 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:00 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
300 Gallons |
1.072 |
1.027 |
5.88 |
45.63 |
4.03 °L
|
419 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 9:08 PM |
| Notes: |
|
|
TK Stout
|
American Stout
|
42 Litres |
1.059 |
1.013 |
5.97 |
41.81 |
43.79 °L
|
419 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:21 AM |
| Notes: |
|
|
Malty Amber Heaven
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
10.97 |
15.25 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:45 PM |
| Notes: I have not brewed this yet |
|
|
Edelweizz
|
Weizen/Weissbier
|
20 Litres |
1.058 |
1.015 |
5.75 |
13.38 |
4.49 °L
|
419 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 11:13 PM |
| Notes: |
|
|
At Home
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
5.95 |
97.97 |
4.47 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 7:37 PM |
| Notes: |
|
|
|
|