|
Golden
|
British Golden Ale
|
22 Litres |
1.046 |
1.009 |
4.88 |
28.14 |
5.34 °L
|
456 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 8:51 PM |
| Notes: |
|
|
Victory Malt Experimental
|
No Profile Selected |
12 Gallons |
1.047 |
1.009 |
4.92 |
28.43 |
13.27 °L
|
456 |
1 |
|
|
|
| Boil
Size: 15.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:10 PM |
| Notes: |
|
|
Niche
|
American Porter
|
283.5 Litres |
11.611 |
2.294 |
4.96 |
25.53 |
26.19 °L
|
456 |
0 |
|
|
|
| Boil
Size: 302.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.13 bar |
Creation
Date: 8/1/2023 4:10 PM |
| Notes: |
|
|
Session Ipa
|
session ipa |
12 Gallons |
1.051 |
1.013 |
4.97 |
48.43 |
8.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:15 PM |
| Notes: |
|
|
Munchkinland
|
Munich Helles
|
5 Gallons |
1.053 |
1.015 |
4.97 |
20.64 |
3.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 12/24/2021 4:14 AM |
| Notes: Undercarbonated, otherwise fantastic! |
|
|
Off The Wall - Hibiscus Porter
|
Brown Porter
|
15 Litres |
1.05 |
1.012 |
4.96 |
22.96 |
24.67 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:17 PM |
| Notes: |
|
|
Indigenous Red Brew - Sour
|
Fruit Lambic
|
6 Gallons |
1.045 |
1.007 |
4.98 |
12.04 |
4.38 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 3:25 AM |
| Notes: |
|
|
Pilsen
|
Czech Pale Lager
|
25 Litres |
1.056 |
1.018 |
4.95 |
23.63 |
4.22 °L
|
456 |
0 |
|
|
|
| Boil
Size: 35.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:23 PM |
| Notes: |
|
|
1 BBL Hard Water
|
No Profile Selected |
31 Gallons |
9.291 |
-0.003 |
4.87 |
0 |
0 °L
|
456 |
0 |
|
|
Author:
|
|
Scooter
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:13 PM |
| Notes: |
|
|
Jeff's Amber
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.97 |
0 |
26.27 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:50 AM |
| Notes: |
|
|
Tweaked Black Gold
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
37.46 |
50 °L
|
456 |
0 |
|
|
Author:
|
|
TheGrunk@mac.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 10:47 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
22 Litres |
1.046 |
1.009 |
4.91 |
17.68 |
4.43 °L
|
456 |
1 |
|
|
|
| Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:22 AM |
| Notes: Depending on mash efficiency, you can easily modify hop additions to turn this into a Festbier (high ~80% efficiency, 45g bittering) or Helles (low-ish ~70% efficiency, 30g bittering) |
|
|
Extract Saison With Dextrose
|
Saison
|
5.5 Gallons |
1.042 |
1.004 |
4.93 |
18.52 |
3.88 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/6/2020 9:20 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
13 Litres |
1.05 |
1.012 |
4.96 |
13.16 |
6.01 °L
|
456 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 9/5/2019 11:54 AM |
| Notes: |
|
|
Oktoberfest/Marzen
|
Märzen
|
23 Litres |
1.053 |
1.015 |
4.95 |
23.51 |
7.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:02 AM |
| Notes: |
|
|
Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.05 |
1.012 |
4.98 |
34.57 |
7.58 °L
|
456 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 9:39 AM |
| Notes: |
|
|
### Testes Malátaprofil
|
American Light Lager
|
40 Litres |
1.05 |
1.012 |
4.89 |
0 |
6.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:01 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
23 Litres |
1.05 |
1.012 |
4.95 |
16.98 |
20.22 °L
|
456 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:52 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.91 |
26.09 |
4.86 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:47 AM |
| Notes: |
|
|
Easy Squeezy
|
American IPA
|
5 Gallons |
1.047 |
1.01 |
4.95 |
0 |
15.42 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:01 PM |
| Notes: |
|
|
|
|