Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Topper Clone	American IPA	5 Gallons	1.082	1.02	8.04	194.28	6.88 °L	412	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 11:49 PM Notes: Directions Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 4 days, transfer to secondary fermenter and pitch second round of dry hops. After four days, bottle or keg. Beer will be ready to drink in 1-2 weeks.
Imperial Red	American Amber Ale	13 Gallons	1.084	1.019	8.51	80.89	16.26 °L	412	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:06 PM Notes:
NEIPA Nº1	American IPA	19 Litres	1.074	1.014	7.85	43.16	7.94 °L	412	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/31/2024 4:11 PM Notes:
Tribal Eisbock	Eisbock	50 Litres	1.078	1.016	8.19	27.1	21.67 °L	412	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 3:30 PM Notes:
Cream Ale	Cream Ale	10.5 Gallons	1.076	1.013	8.27	32.1	4.31 °L	412	1
Author: Brian Miller Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/21/2022 9:32 PM Notes:
SA PRIMERA	American IPA	50 Litres	1.069	1.009	7.91	62.39	8.67 °L	412	0
Author: Faro Roig Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.7 g Creation Date: 12/29/2021 10:23 AM Notes:
Warm It Up	Winter Seasonal Beer	253 Gallons	1.078	1.015	8.26	21.23	24.42 °L	412	0
Author: Mikerphone Brewing Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 5:35 PM Notes:
The Wee Heavy Weight	Wee Heavy	11 Gallons	1.087	1.025	8.07	28.47	23.39 °L	412	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:24 AM Notes: This brew batch will be used to make 2 different beer styles - Baltic Porter and a Wee Heavy. At 60 min, the boil will be pulled off into a separate boil pot for the Wee Heavy. The Wee Heavy will have some steeped caramel malt added to increase the caramel character, along with additional DME added to bump up the OG. Different yeast will be used for each beer.
7.8% Smoked Brown Chilli Ale	American Brown Ale	20 Litres	1.08	1.016	8.34	39.77	26.67 °L	412	0
Author: pallan84 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:32 PM Notes: 1g of habanero chilli to be added in boil OG = 1.080 Pg is 1.022 Anv 7.8% Way too much chilli Spicy boy
Wild Boar Spiced Belgian Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.079	1.014	8.55	28.67	4.74 °L	412	1
Author: Old Bear Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 6:12 PM Notes:
DIPA	Double IPA	21 Litres	1.085	1.024	7.99	96.38	7.64 °L	412	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:44 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.08	1.02	7.87	75.66	7.09 °L	412	0
Author: yetijdub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:43 AM Notes:
Hazy Ipa Josh	No Profile Selected	13 Gallons	1.077	1.016	8.05	80.93	5.32 °L	412	1
Author: Josh2280 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 12:23 PM Notes:
The Silencer	Specialty IPA: New England IPA	2.5 Gallons	1.084	1.019	8.53	49.35	7.83 °L	412	1
Author: bowlermj Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:04 PM Notes:
Imperial Saison	No Profile Selected	5.5 Gallons	1.067	1.007	7.93	9.87	9.34 °L	412	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:31 PM Notes:
Stout Porter	American Porter	10.5 Gallons	1.089	1.027	8.12	0	27.36 °L	412	0
Author: alanbw Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 9:42 PM Notes:
Du Véu	Belgian Golden Strong Ale	28 Litres	1.072	1.007	8.53	26.65	3.58 °L	412	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:37 PM Notes:
Raindrops Clone	American Light Lager	5.5 Gallons	1.079	1.018	7.99	131.07	6.67 °L	412	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:17 PM Notes:
At Wheats End	Specialty IPA: White IPA	5 Gallons	1.081	1.02	7.95	111.8	4.88 °L	412	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:13 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.081	1.021	7.91	56.88	41.18 °L	412	1
Author: Wormsmoth Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 8:58 AM Notes:
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