Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zommer Gentenaar	Belgian Pale Ale	14 Litres	1.05	1.009	5.48	24.77	4.69 °L	434	0
Author: brewmat Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:49 PM Notes:
The Best Hazy Recipe	Specialty IPA: New England IPA	23 Litres	1.054	1.012	5.49	22.68	4.69 °L	434	0
Author: Boil Size: 29.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/20/2024 9:55 PM Notes:
Classic Saison	Saison	110 Litres	1.047	1.005	5.49	20.69	5.36 °L	434	0
Author: hystaruc Boil Size: 116.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 1:45 PM Notes:
Heather's Cream Ale	No Profile Selected	5 Gallons	1.053	1.011	5.43	82.67	2.4 °L	434	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 8:40 PM Notes:
Waste Reduce Brew	American Brown Ale	19 Litres	1.054	1.013	5.48	21.89	23.86 °L	434	1
Author: Boil Size: 24.74 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/3/2023 6:55 PM Notes:
Hefeweizen Putumayo	Weissbier	25 Litres	1.052	1.01	5.5	12.51	4.95 °L	434	0
Author: MarioVasquez Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 7:26 PM Notes:
Blonde Ale V14 Rv2	Blonde Ale	28 Litres	1.054	1.012	5.52	17.96	3.86 °L	434	0
Author: Özgür Aslan Boil Size: 33.46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:19 PM Notes:
Corn Mash #1	No Profile Selected	50 Gallons	1.056	1.014	5.51	0	1.49 °L	434	0
Author: Rockffff6666 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 11:53 PM Notes:
Aprcicot Sour	Fruit Lambic	25 Litres	1.049	1.007	5.5	36.91	2.95 °L	434	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:18 AM Notes:
And Away Ale	Mild	21 Litres	1.06	1.019	5.44	22.13	38.69 °L	434	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 6/28/2021 11:56 AM Notes:
Chocolate Hazelnut Porter	American Porter	6 Gallons	1.056	1.014	5.5	33.92	34.53 °L	434	0
Author: evg123 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:56 PM Notes:
AAA	American Amber Ale	15 Litres	1.051	1.009	5.47	31.37	13.87 °L	434	1
Author: Jose Torres Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:11 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.05	1.008	5.49	33.39	3.45 °L	434	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/23/2020 3:14 AM Notes:
Helles Bock	Maibock/Helles Bock	27.5 Litres	1.054	1.012	5.51	24.36	9.11 °L	434	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 10:15 PM Notes: Add clarity ferm to the fermenter
Never Ale Me The Odds 19	American Light Lager	2.2 Gallons	1.054	1.013	5.45	19.95	4.84 °L	434	1
Author: run dan run Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:04 PM Notes: Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on. After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation. If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging.
Dark Wit	Witbier	5.5 Gallons	1.055	1.014	5.46	19.29	25.74 °L	434	0
Author: Nobel Savage Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:59 PM Notes: Steep carafa malt in 0 Steep carafa malt in 16oz of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another 16oz of water. Add hops and bring to a boil.of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another liter of water. Add hops and bring to a boil.
YNWA Red Barley	German Pilsner (Pils)	25 Litres	1.05	1.008	5.48	24.83	7.84 °L	434	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:39 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.056	1.014	5.53	0	4.43 °L	434	0
Author: Woodhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:38 PM Notes:
American Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.01	5.47	5.82	5.84 °L	434	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 3:45 PM Notes:
Day Tripper Clone	American Pale Ale	5 Gallons	1.056	1.015	5.45	43.43	6.12 °L	434	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/3/2019 3:38 AM Notes: Steep grains 20 min. @ 155 deg. F
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