Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Justin's Scottish Black	American Pale Ale	5 Gallons	1.074	1.014	7.85	47.66	26.96 °L	381	0
Author: Benjamin_M Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:11 AM Notes:
Oatmeal Porter(tybee Oats)	Robust Porter	76 Gallons	14.04	3.407	5.9	24.86	29.06 °L	381	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 7:20 PM Notes:
The Colonel	American Pale Ale	23 Litres	1.053	1.011	5.5	53.83	5.09 °L	381	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:38 PM Notes:
Proper Scottish Light	Scottish Light 60/-	6 Gallons	1.034	1.011	3.01	12.5	9.36 °L	381	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 3:12 PM Notes:
After Dark Lagoon Ale	American Pale Ale	5.5 Gallons	1.06	1.019	5.47	43.25	33.82 °L	381	1
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 10:33 PM Notes:
Metro APA	American Pale Ale	19 Litres	1.051	1.01	5.39	37.53	13.97 °L	381	2
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 1/5/2021 3:07 AM Notes:
Black Gold Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.012	5.35	25.02	17.08 °L	381	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 2:52 PM Notes: Ferment at 66 degrees Gap set at .30 on mill. Black Gold Malt may need tighter. Update! 1 Pack of Nottingham Yeast Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.29 Ending Cell Count: 323 billion cells Resulting Pitch Rate: 1.21M cells / mL / °P Starter meets desired pitching rate! (Original) Cells Available: 110 billion cells (2 packs of Nottingham) Pitch Rate As-Is: 0.43M cells / mL / °P Target Pitch Rate Cells: 192 billion cells Difference: -82 billion cells Needs starter (see below), or more yeast. DME Required: 3.4 oz, 95.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 1.15 Ending Cell Count: 244 billion cells Resulting Pitch Rate: 0.96M cells / mL / °P Starter meets desired pitching rate!
Backyard Cricket Pale - 2nd Test	American Pale Ale	18 Litres	1.069	1.011	7.54	44.54	4.63 °L	381	2
Author: bensummerton Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/20/2020 11:19 AM Notes:
Drytown SNPA	American Pale Ale	21 Litres	1.053	1.01	5.62	37.63	8.39 °L	381	1
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 6:54 AM Notes:
NE IPA	American Pale Ale	20.8 Litres	1.065	1.019	6.04	69.7	5.96 °L	381	0
Author: scouseboy99 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/14/2020 4:29 PM Notes:
Honey Hole Porter	Baltic Porter	11 Gallons	1.061	1.01	6.7	20.23	20.34 °L	381	0
Author: Bryr32 Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 4:08 PM Notes: Add Honey at flameout.
Pooh Bear	American Pale Ale	3 Gallons	1.057	1.013	5.66	36.59	19 °L	381	0
Author: mtguitbox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:23 PM Notes:
Grim Reaper's Drops	Irish Red Ale	45 Litres	15.296	4.378	5.93	23.16	16.8 °L	381	2
Author: iVirus Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 2/5/2020 2:52 PM Notes: Варка 1: Hops: Williamente change for East Kent Goldings Варка 2: Замена: Crystal 80L (castle malt); Roasted barley (castle malt);
Scottie Dog	Strong Scotch Ale	6 Gallons	1.083	1.014	8.99	28.41	24.34 °L	381	0
Author: papsan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:54 PM Notes:
Frasses Pale Ale 1.2	American Pale Ale	245 Litres	1.053	1.01	5.73	40.43	3.83 °L	381	1
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 7/18/2019 4:21 PM Notes:
Robust Porter	Robust Porter	5 Gallons	1.06	1.018	5.61	39.12	43.7 °L	381	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:49 AM Notes: Added to little water on mash possibly. I added 1+ gallons prior to boil to make 5.5 for boil. Water was low and pre boil gravity was 1.080. Pre-boil gravity after addition was 1.055. OG post boil was 1.060 just over 5 gallons. pH was 5.38 without lactic acid. None was added. Day 6 dry hop added. Day 10 transferred to Keg for cold crash. FG 1.012 = 6.3% ABV Submitted to contest 32/50, 29/50. Thought vegetal flavor, soy sauce
Stouty McStoutface	Dry Stout	5 Gallons	1.054	1.01	5.88	42.79	27.41 °L	381	0
Author: beachousebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:01 PM Notes:
Aula Kevät	Mild	20 Litres	1.019	1.005	1.87	13.35	4.17 °L	381	1
Author: Hessula Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:25 AM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.062	1.012	6.52	35.84	14.6 °L	381	0
Author: GarrisonTheMagnificent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:15 PM Notes:
Relative Safety - Zymatic	Robust Porter	2.5 Gallons	1.06	1.011	6.46	46.32	46.18 °L	381	0
Author: chrisscott Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:02 PM Notes:
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