|
Gretg Pale Ale
|
No Profile Selected |
3 Gallons |
1.055 |
1.011 |
5.73 |
72.5 |
4.33 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 1:26 AM |
| Notes: |
|
|
Xmas Ent Bitter
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.062 |
1.018 |
5.73 |
34.89 |
16.42 °L
|
439 |
1 |
|
|
|
| Boil
Size: 25.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 6:58 PM |
| Notes: |
|
|
Shower Bier
|
Kölsch
|
3 Gallons |
1.052 |
1.009 |
5.69 |
24.32 |
5.09 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 2:31 AM |
| Notes: |
|
|
Riwaka IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.6 |
66.56 |
8.32 °L
|
439 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 10:56 AM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.75 |
73.93 |
3.67 °L
|
439 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 2:22 PM |
| Notes: |
|
|
Down Under Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
43.65 |
9.27 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 7/14/2022 6:05 PM |
Notes: Day 1: (2/11/23)
Pitching temp 63F. OG 1.057 (via TILT)
Day 15 (2/26/23): FG 1.013 (via TILT). current temp 63F. Will dry hop on day 16 (2/27/23). |
|
|
Small Belgian Brown
|
British Brown Ale
|
3 Gallons |
1.049 |
1.006 |
5.55 |
20.49 |
16.55 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:51 PM |
| Notes: |
|
|
Amber Ale Colaborativa Kelle
|
American Amber Ale
|
500 Litres |
1.053 |
1.01 |
5.54 |
17.75 |
18.37 °L
|
439 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 5:50 PM |
| Notes: |
|
|
Hop Scavenger
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.52 |
104 |
4.71 °L
|
439 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 2:53 AM |
| Notes: |
|
|
Taxes And Death
|
Dark American Lager
|
12 Gallons |
1.055 |
1.012 |
5.59 |
19.96 |
37.83 °L
|
439 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 4:44 PM |
| Notes: |
|
|
Tribute Saison #17
|
Saison
|
25 Litres |
1.052 |
1.01 |
5.51 |
30.59 |
7.06 °L
|
439 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 6:58 AM |
| Notes: |
|
|
BDC Fall 2020 Porter (example)
|
Brown Porter
|
93 Gallons |
1.055 |
1.013 |
5.54 |
32.22 |
28.15 °L
|
439 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:20 AM |
Notes: 90g gypsum
150g cal chloride
40g baking soda
|
|
|
ADEL
|
No Profile Selected |
30 Litres |
1.061 |
1.017 |
5.72 |
23.28 |
11.97 °L
|
439 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:16 AM |
| Notes: |
|
|
Strawberry Rhubarb Sour
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.01 |
5.69 |
0 |
4.38 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/25/2020 7:32 PM |
| Notes: |
|
|
Mild Ale
|
British Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
32.42 |
15.46 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 5:04 PM |
| Notes: |
|
|
CHEIROSA
|
American Pale Ale
|
25 Litres |
1.058 |
1.014 |
5.72 |
35.22 |
8.63 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 5:48 PM |
| Notes: |
|
|
Hoppy Holidays Motherfucker
|
American IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
7.9 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:46 AM |
| Notes: |
|
|
The Shire Harvest (Pineapple Wheat)
|
American Wheat Beer
|
14 Gallons |
1.06 |
1.018 |
5.6 |
19.44 |
3.77 °L
|
439 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:25 AM |
| Notes: Add pineapple extract ( or juice with potassium sorbate and campden if kegging) to taste after fermentation |
|
|
Belgian BLOND Ale
|
Belgian Blond Ale
|
42 Litres |
1.053 |
1.01 |
5.74 |
23.54 |
6.48 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 2:43 PM |
| Notes: |
|
|
N Chinook IPA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
41.23 |
7.25 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 5:41 PM |
| Notes: Brewed 10/21. No chill. 1.051 OG. |
|
|
|
|