Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommer	Cream Ale	25 Litres	1.049	1.009	5.27	18.63	2.83 °L	428	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:06 PM Notes:
SF Beer Week Brewday Italian Pills	No Profile Selected	15 Gallons	1.049	1.008	5.3	24.95	3.2 °L	428	0
Author: TacoGam Boil Size: 16.99 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 7:42 AM Notes:
Rousse Assoiffee	American Amber Ale	250 Litres	12.036	2.067	5.31	16.64	16.72 °L	428	0
Author: Yanolito Boil Size: 283.18 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 9/20/2022 2:30 PM Notes:
Bacana	Specialty IPA: White IPA	400 Litres	1.048	1.008	5.22	5.95	4.06 °L	428	0
Author: Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:27 PM Notes:
Cold Brew Stout	Sweet Stout	23 Litres	1.052	1.012	5.36	27.89	37.5 °L	428	1
Author: PatrickB57 Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/12/2022 4:27 PM Notes:
ESB Toby's Tipple	Strong Bitter	5.5 Gallons	1.053	1.012	5.31	32.07	7.1 °L	428	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 1:12 AM Notes:
CAP	International Pale Lager	6 Gallons	1.049	1.009	5.26	26.45	3.07 °L	428	0
Author: Evlor Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:16 AM Notes:
Schwartz Kolsch V2	Kölsch	5.5 Gallons	1.053	1.013	5.23	28.15	33.63 °L	428	0
Author: Mark Carlson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:44 AM Notes:
Swartz	Schwarzbier	1.75 Gallons	1.046	1.006	5.23	26.52	26.07 °L	428	0
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/16/2020 11:24 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.054	1.014	5.26	20.45	3.19 °L	428	2
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:11 AM Notes: Finished way out. Was a very good beer. Next time I think I will drop the sugar and add some munich malt. Not much though. The reason is it came out to like 6.8% and I wanted it in the 5 range. Like I said though it was still good though, but not very sessionable.
Livia	Bohemian Pilsener	42 Litres	1.047	1.007	5.29	42.06	4.08 °L	428	1
Author: Loris Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: destrosio Priming Amount: 5 g/l Creation Date: 2/18/2017 3:31 PM Notes:
Sweetened Mead	Semi-Sweet Mead	22 Litres	1.041	1.001	5.37	0.89	8.09 °L	428	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 4/10/2020 11:35 AM Notes: Customization of the traditional vappu-mead into a brewer's mead. As a yeast, I picked up a wine yeast combined with nutrient salts. The yeast is from Golden Wine's wine-making kit produced by Viinitalo Melkko (therefore I'd say any average wine yeast were fine) To solve the problem of having too dry mead after bottle priming, I'm going to add some erythritol (sugar alcohol) into the batch just before bottling. Since vappu is approaching, I'll be bottling some of the batch in the middle of fermentation, just to drink it on the traditional way. At brew day, I boiled 10 liter of water, added brown sugar into it. Then squeesed juice out of lemons and dropped the leftovers into kettle. Once it boiled up again, I added moss and the hops for 10 minutes. Then I poured some cold water into a fermenter, mixed with the "wort" and, while it still was hot, added honey and the lemon juice into the batch. Then filled with cold water until the liquid level reached 22 liters. The OG at that point was hitting 1.050G, which was surprisingly high. Pitched the yeast/nutritient-combo into the batch and waited for 10 days.
Elland Ale “Uncle Ali’s Favourite”	Standard/Ordinary Bitter	25 Litres	1.053	1.013	5.22	29.45	11.06 °L	428	0
Author: jpkennedy366@gmail.com Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 9:05 PM Notes: Yorkshire bitter with a ginger tinge.
Mandarina	Weissbier	23 Litres	1.05	1.01	5.22	23.53	4.46 °L	428	0
Author: Dami Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 328.6 g Creation Date: 8/20/2019 8:01 AM Notes:
Irish Red NB	Irish Red Ale	5.5 Gallons	1.056	1.015	5.32	22.39	13.41 °L	428	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 9:40 PM Notes:
Speckled Hen (robo)	Strong Bitter	23 Litres	1.049	1.009	5.24	37.45	8 °L	428	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:32 PM Notes:
AHS California Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.24	45.27	7.04 °L	428	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/19/2019 1:48 AM Notes: Yields between 40-50 12 oz bottles
Melon Berry Haze	Specialty IPA: New England IPA	5 Gallons	1.058	1.018	5.3	145.17	3.45 °L	428	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:35 PM Notes:
Red Eye	American Pale Ale	23 Litres	1.048	1.008	5.31	12.78	13.82 °L	428	0
Author: Dcwh Boil Size: 11 Litres Boil Time: 35 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Sucraloz Priming Amount: 150g Creation Date: 4/26/2018 1:29 PM Notes: In sucend for aroma i put strabbery and chery
FatterYak	Blonde Ale	23 Litres	1.05	1.011	5.24	40.65	5.79 °L	428	0
Author: GABL Boil Size: 26 Litres Boil Time: 77 Boil Gravity: 1.045 Efficiency: 80.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 7:01 AM Notes: Mash in at 70C Mash - 65-67C for 90 mins, stirring occasionally.
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