Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gentleman's Brown III	American Brown Ale	6.5 Gallons	1.057	1.015	5.48	29.44	30.29 °L	416	0
Author: Weston Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 8:52 PM Notes:
AleAle	American Pale Ale	21 Litres	1.055	1.013	5.45	38.19	5.48 °L	416	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 12/8/2023 8:50 PM Notes:
Lil Hound Porter	American Porter	20.8 Litres	1.054	1.012	5.46	31.74	42.75 °L	416	3
Author: MrSmith76 Boil Size: 28.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 12:56 AM Notes:
American Pale Ale	American Pale Ale	19 Litres	1.05	1.009	5.32	45.35	7.2 °L	416	0
Author: Lazer J Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 4/13/2023 8:42 PM Notes:
Fresh Hops APA	American Pale Ale	20 Litres	12.322	2.118	5.44	48.03	4.15 °L	416	0
Author: Angel Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 9:03 AM Notes:
Cold Blooded	American IPA	5.5 Gallons	1.048	1.008	5.35	61.95	6.9 °L	416	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 7:32 PM Notes:
Lefttover Pale Ale	American Pale Ale	6 Gallons	1.051	1.01	5.42	55.39	4.28 °L	416	1
Author: SayvilleBrew Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 10:22 AM Notes:
Brown Dog	American Brown Ale	255 Gallons	1.053	1.012	5.46	26.54	17.92 °L	416	0
Author: The Fermentist Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 5:06 PM Notes:
Spanner Hands V2	Irish Red Ale	2200 Litres	1.051	1.01	5.42	21.45	15.57 °L	416	0
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 12:24 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.05	1.008	5.42	37.03	5.49 °L	416	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 9:51 PM Notes:
Ječmeni Slad I Enzim	International Amber Lager	15 Litres	1.05	1.008	5.43	15.7	5.95 °L	416	0
Author: RIBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:48 PM Notes:
Nugget Dream	American Pale Ale	25 Litres	1.049	1.008	5.38	32.55	7.26 °L	416	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:44 PM Notes:
Premium Czech Lager	Czech Premium Pale Lager	23.5 Litres	1.05	1.009	5.49	26.07	3.36 °L	416	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:58 PM Notes:
Post-Modern Oktoberfest	Märzen	15 Gallons	1.054	1.012	5.42	46.14	10.19 °L	416	0
Author: JohnnyWhiskey Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 9:04 PM Notes:
Wiener Lager (mashcamp)	Czech Amber Lager	20 Litres	12.422	2.185	5.46	28.23	7.22 °L	416	0
Author: Slychief Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.5 g Creation Date: 8/1/2019 4:08 PM Notes:
Bitter Evento	German Leichtbier	45 Litres	1.058	1.017	5.36	49.97	11.81 °L	416	0
Author: Cefe Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 7:19 PM Notes:
Deez Nutz	Mild	5.5 Gallons	1.054	1.012	5.46	23.45	16.32 °L	416	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: 5.5 oz Creation Date: 6/2/2019 2:38 PM Notes:
Luke's Juicy _SM Edits	No Profile Selected	5.5 Gallons	1.054	1.013	5.4	43.58	4.71 °L	416	0
Author: Smoore5 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:13 AM Notes:
Sweet Thai Delight	American Wheat Beer	5.5 Gallons	1.053	1.012	5.38	21.42	3.36 °L	416	0
Author: colinpryan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:17 PM Notes:
Alaskan Honey Lager	American Light Lager	5.5 Gallons	1.054	1.012	5.48	69.58	4.2 °L	416	0
Author: icyclimber Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:14 PM Notes: Two step mash process Irish moss rehydrated and added at 2 minutes remaining start smack pack 2 days in advance rest for 24 hours Create starter 100 mg DME Pilsner to 1 liter water Allow 24 hrs before usuing before pitch seperate 250 ml of starter into a sterile container, refridge and use for next batch Pitch at 50 degrees Ferment at 50 degrees approx 2 weeks, transfer to secondary, dyactlye rest for 2 days Lager at 35-40 for 30 days prime with 3/4 cups of DME and bottle Continue cold storage ready in 3-4 weeks
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