Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tappist	Trappist Single	10.5 Gallons	1.05	1.011	5.17	18.15	3.55 °L	451	1
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/26/2020 7:30 PM Notes: Mash grains for 60 minutes at 148°F (64°C). Boil for 60 minutes.
Mikkeller Beer Geek Bacon	Specialty Smoked Beer	20 Litres	1.075	1.018	7.52	104.04	46.07 °L	451	0
Author: _jet_ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 8:45 AM Notes:
Dubel	Belgian Dubbel	5.5 Gallons	1.064	1.007	7.52	0	24.74 °L	451	0
Author: Mundek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:48 PM Notes:
Pumkin Ale	Autumn Seasonal Beer	5 Gallons	1.059	1.011	6.25	16.22	9.89 °L	451	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 12/13/2022 1:05 AM Notes:
Tessellation	Double IPA	3 Gallons	1.083	1.021	8.16	138.16	8.58 °L	451	1
Author: Candlestick Brewing Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/4/2022 7:00 PM Notes:
PomaRazz	Witbier	5.5 Gallons	1.05	1.012	5.07	17.27	3.37 °L	451	0
Author: zeezee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 8:00 PM Notes:
FP_18112021_B	Specialty IPA: White IPA	19.76 Litres	1.051	1.011	5.33	63.48	3.8 °L	451	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 2:20 PM Notes:
Soulless Hop Pale Ale (Zombie Dust)	American IPA	5.5 Gallons	1.067	1.011	7.26	69.65	8.18 °L	451	1
Author: JimFisher Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:32 PM Notes:
Is That The Pacific_v5	American IPA	5 Litres	1.05	1.009	5.47	97.58	3.22 °L	451	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25g Creation Date: 6/12/2021 9:06 PM Notes:
Licamber	Winter Seasonal Beer	5 Litres	1.062	1.013	6.41	49.92	22.97 °L	451	0
Author: Skipweasel Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 4:39 PM Notes:
Tropical Summer Haze	Specialty IPA: New England IPA	28 Litres	1.068	1.022	6.09	40.27	4.63 °L	451	0
Author: Costin G Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 67.2 g Creation Date: 3/13/2018 6:26 AM Notes: 2nd Place at Romanian Homebrewing Competition - NeIPA category
RocK-STAR	American IPA	5.5 Gallons	1.066	1.012	6.98	59.24	7.73 °L	451	0
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 10/7/2020 9:03 PM Notes:
Tripel Chestnut	Belgian Dubbel	20 Litres	1.087	1.022	8.53	19.35	10.32 °L	451	2
Author: bigbull34 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 8/3/2020 7:40 AM Notes:
New 2020 Belgian Blonde	Belgian Blond Ale	40 Litres	1.06	1.016	5.79	20.58	6.99 °L	451	0
Author: SaintedAuntB Boil Size: 49.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:10 AM Notes: Wyeast 3522 Belgian Ardennes yeast
Silvius Brabo - Belgian Golden Strong	Belgian Golden Strong Ale	14 Litres	1.074	1.014	7.8	21.77	6.78 °L	451	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:13 AM Notes:
RJ's Belgian Blonde	Belgian Pale Ale	21 Litres	1.054	1.008	6.06	26.76	3.61 °L	451	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 206.6 g Creation Date: 8/5/2019 5:07 PM Notes:
Hibiscus Wit	Witbier	5 Gallons	1.059	1.014	5.85	27.87	4.33 °L	451	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:48 PM Notes:
Cervant New England IPA	Specialty IPA: New England IPA	15 Litres	1.063	1.012	6.74	34	4.55 °L	451	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:31 AM Notes:
Belgian Dubbel Brun	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.15	16.44	32.89 °L	451	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:58 PM Notes:
Manhattan IPA	Specialty IPA: New England IPA	7.82 Gallons	1.063	1.016	6.24	44.83	4.29 °L	451	0
Author: Jarrod Boil Size: 6.96 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:39 AM Notes:
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