Homebrew Beer Recipes

Page 8267 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julölen 2020	Trappist Single	50 Litres	1.054	1.014	5.25	10.44	18.19 °L	444	0
Author: Stagil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 11:21 AM Notes:
Meilleurs Vœux | Table Saison With Lavendar	Saison	100 Litres	1.032	1.004	3.69	21.72	2.42 °L	444	0
Author: Brewer Dennis Boil Size: 106.17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 11/11/2023 1:12 AM Notes: Indetermined amount of lavender.
Twice Trapped	Belgian Dubbel	38 Litres	1.066	1.013	7	11.88	21.68 °L	444	0
Author: Wheel Ale Brewing Boil Size: 42.55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 399 g Creation Date: 3/14/2023 6:52 AM Notes: Aim for 12 IBU, 48SRM (95EBC), 7% abv WLP530, pitch temp 18C increasing to 24C over 4/5 days
Dubbel	Belgian Dubbel	3.5 Gallons	1.066	1.009	7.56	21.41	24.42 °L	444	0
Author: skleice Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 10:16 AM Notes: Pitch at 65 and slowly rise to 80 over 7 days
Awesome Recipe	Witbier	186 Gallons	12.62	2.74	5.29	14.3	3.88 °L	444	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 6:00 PM Notes:
It's The Saison	Witbier	22 Litres	1.051	1.004	6.2	32.42	3.11 °L	444	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 8:39 AM Notes:
Saison	Saison	6 Gallons	1.065	1.01	7.32	17.23	5.25 °L	444	1
Author: Boil Size: 7.16 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 5/25/2021 1:35 AM Notes:
Coconut Bba Tripel 2b	Belgian Tripel	300 Gallons	1.083	1.017	8.67	22.06	6.62 °L	444	0
Author: n.sibilsky Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:56 PM Notes: put batch in bourbon barrels for 6 months (lighter toast for coconut notes?). brew 2nd batch, use 10lbs unsweetened toasted coconut in secondary for 1 week. experiment with blending to find a ratio.
Tripel	Belgian Tripel	36 Gallons	1.086	1.012	9.71	33.52	5.31 °L	444	0
Author: Ekasalad Boil Size: 39 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 9:54 PM Notes:
Satan's Trident	Belgian Golden Strong Ale	23 Litres	1.08	1.01	9.2	26.53	5.65 °L	444	0
Author: Bossie Boil Size: 27.59 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 10/11/2020 7:11 PM Notes: See brew log for batch specific details. Wort oxigenated with O2 flask Primary fermentation 3 days, secondary 5 days. Crashed to 1 C at a rate of 1 C a day. Kept at 1 C for 2 weeks. Transferred to keg with priming sugar and kept at 23 C for 14 days. Conditioned at 6C for 6 weeks.
NE	Gose	1250 Litres	1.051	1.013	4.99	19.72	2.89 °L	444	0
Author: Naru Boil Size: 1660 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 6:24 AM Notes:
Belgian Blonde	Belgian Blond Ale	11 Gallons	1.063	1.015	6.23	15.45	5.69 °L	444	0
Author: Genus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 6:43 PM Notes:
HBC 472 Saison	Belgian Pale Ale	11.4 Litres	1.05	1.004	6.01	36.84	4.4 °L	444	0
Author: Chrislee0914 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:06 AM Notes:
Saison Dupont MCF	Saison	5 Gallons	1.068	1.011	7.39	25.96	5.54 °L	444	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 9.4 oz Creation Date: 5/3/2020 2:35 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	40 Litres	1.082	1.008	9.8	23.63	4.86 °L	444	0
Author: Chechu Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 4/6/2020 1:50 AM Notes: Medición a 64 grados durante 75 min. Excelente a 77 grados durante 5 minutos si tiene la oportunidad de aumentar la temperatura de la cuchilla. Enfríe a 16 grados antes de lanzar la levadura. Comience la fermentación a 17 grados y deje que aumente gradualmente a 24 grados. 5 dias. Se mantiene a 24 grados hasta que FG es estable. Luego baje a 20 grados antes de tocar. Una vez completada la carbonatación, la cerveza puede almacenarse en frío (0-4 grados) hasta 6 semanas antes de servir. Opciones de levadura: WLP530, WLP550, WLP590 Con esta cantidad de azúcar de cebado, la concentración de alcohol en la cerveza aumentará en aprox. 0.5% después de la carbonatación.
Booze From The 6	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.019	8.24	10.37	7.79 °L	444	0
Author: BDRich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/12/2020 10:02 PM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.08	1.015	8.57	30.18	4.08 °L	444	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:24 AM Notes:
Louisville Common	Kentucky Common	5 Gallons	1.042	1.008	4.47	17	5.04 °L	444	1
Author: DBooneBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:08 PM Notes:
Tripel 2014	Belgian Tripel	5.5 Gallons	1.083	1.013	9.22	23.16	3.89 °L	444	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:04 AM Notes:
Touched By A Monk	Belgian Dark Strong Ale	6.5 Gallons	1.092	1.02	9.55	27.52	25.81 °L	444	1
Author: donnieb1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 9:53 PM Notes:
« First ‹ Previous 8263 8264 8265 8266 8267 8268 8269 8270 8271 Next › Last »							Page 8267 of 16,179 20 Recipes of 323,562