|
Pog Mo Thoin 2?
|
No Profile Selected |
5 Gallons |
1.043 |
1.012 |
4.08 |
26.65 |
14.13 °L
|
440 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:09 AM |
| Notes: |
|
|
Porter
|
No Profile Selected |
20.8 Litres |
1.044 |
1.011 |
4.32 |
24.21 |
28.15 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:27 PM |
| Notes: |
|
|
Kokua Relief Session IPA
|
American IPA
|
7.4 Gallons |
1.043 |
1.011 |
4.22 |
22.72 |
2.92 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 8:04 PM |
| Notes: |
|
|
Burton Bridge XL Ii
|
British Golden Ale
|
24.5 Litres |
1.041 |
1.009 |
4.11 |
41.15 |
6.04 °L
|
440 |
0 |
|
|
|
| Boil
Size: 27.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 100 |
Creation
Date: 10/5/2023 7:24 PM |
| Notes: |
|
|
Double Golden Ale Hop Project
|
American Pale Ale
|
42 Litres |
1.041 |
1.008 |
4.27 |
33.15 |
4.45 °L
|
440 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2023 1:51 AM |
| Notes: Since I’m going low gravity, I chose the light/malty water profile. |
|
|
Abs Local Lager
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.013 |
4.34 |
15.86 |
10.51 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 11:10 AM |
| Notes: |
|
|
Ornothopter
|
American Light Lager
|
950 Litres |
1.044 |
1.011 |
4.3 |
0 |
3.11 °L
|
440 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:52 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
32 Litres |
1.044 |
1.012 |
4.3 |
18.48 |
3.09 °L
|
440 |
0 |
|
|
|
| Boil
Size: 38.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.23 bar |
Creation
Date: 7/9/2021 5:28 PM |
| Notes: |
|
|
(KV) Leftovers Cream Of Three Crops
|
No Profile Selected |
10 Litres |
1.041 |
1.01 |
3.99 |
23.94 |
2.98 °L
|
440 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 5:42 PM |
| Notes: |
|
|
Cynic Sour Ale
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
2.95 |
2.96 °L
|
440 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 7:53 PM |
| Notes: |
|
|
Johnies Ipa
|
American IPA
|
42 Litres |
1.039 |
1.01 |
3.85 |
97.12 |
4.34 °L
|
440 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 2:48 PM |
| Notes: |
|
|
Split Saison '21 (rhubarb Or Beets?)
|
No Profile Selected |
7 Gallons |
1.042 |
1.01 |
4.1 |
20.08 |
2.76 °L
|
440 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:31 PM |
| Notes: |
|
|
American Wheat Brewed With Kveik
|
American Wheat Beer
|
40 Litres |
1.042 |
1.01 |
4.2 |
24.64 |
4.43 °L
|
440 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:28 PM |
Notes: add 1.76g CaSO4
add 7.81g CaCl2 |
|
|
Kona Big Golden Ale Clone
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.32 |
13.59 |
5.61 °L
|
440 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:34 AM |
| Notes: |
|
|
113 PandALE
|
American Pale Ale
|
28 Litres |
1.041 |
1.011 |
4.02 |
37.09 |
7.84 °L
|
440 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:25 AM |
Notes: started steep @ 93 fin at 90- 5 mins, nailed the OG
Try 3rd setting on grain mill as had a slightly stuck sparge on batch 112.
got 1041 on this setting & a good sparge! |
|
|
GoldSpike3.11
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.041 |
1.009 |
4.25 |
45.2 |
7.57 °L
|
440 |
11 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:20 PM |
| Notes: |
|
|
Lyon's Session
|
American IPA
|
10 Litres |
1.041 |
1.008 |
4.27 |
24.45 |
5.93 °L
|
440 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 4/17/2020 5:55 PM |
| Notes: |
|
|
102 STILL SMOKIN SAISON
|
Light American Lager
|
30 Litres |
1.036 |
1.003 |
4.34 |
22.13 |
4.88 °L
|
440 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 35 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 8.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 11:15 AM |
Notes: 24/1/20-USED EZ WATER ADDED 100G OF ACID ph 5.44, didnt use in 101, used a malt profile.
2nd re pitch of the yeast. |
|
|
SMASH
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
64.02 |
2.89 °L
|
440 |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:11 PM |
| Notes: |
|
|
Simcoe/Saphir/Sorachi Ace Session Ale
|
Experimental Beer
|
23 Litres |
1.043 |
1.012 |
4.08 |
43.08 |
3.17 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 9:40 AM |
Notes: Substitute yeast :
- Mangrove Jack M36
- Fermentis S-04
|
|
|
|
|