|
Sour Eclipse
|
Berliner Weisse
|
24 Litres |
1.039 |
1.006 |
4.3 |
20.17 |
2.96 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 1:08 AM |
| Notes: |
|
|
23. Barble 030724
|
Best Bitter
|
29 Litres |
1.042 |
1.008 |
4.42 |
27.7 |
3.77 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:07 AM |
| Notes: |
|
|
Apricot Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.045 |
1.011 |
4.53 |
39.16 |
5.91 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 4/3/2024 11:33 PM |
| Notes: |
|
|
Rice Lager
|
No Profile Selected |
220 Gallons |
1.043 |
1.011 |
4.24 |
1.28 |
3.18 °L
|
439 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 222.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 7:36 PM |
| Notes: |
|
|
M.G.’s To-Do List Blood Orange Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.009 |
4.31 |
41.2 |
5.63 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 9:00 PM |
| Notes: At the time of packaging, dissolve 1 tablespoon sugar and 1 teaspoon blood orange flavor in 1 1/2 cup water, bring to boil and add to keg |
|
|
Weiss Old Moose
|
Weissbier
|
5.5 Gallons |
1.05 |
1.016 |
4.53 |
12.87 |
3.95 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/1/2022 1:53 AM |
| Notes: |
|
|
ESB
|
No Profile Selected |
70 Gallons |
1.052 |
1.019 |
4.37 |
50.21 |
11.03 °L
|
439 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 11:16 AM |
| Notes: |
|
|
Brown Ale
|
Strong Bitter
|
19 Litres |
1.043 |
1.011 |
4.24 |
50.84 |
25.93 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 8:12 PM |
| Notes: |
|
|
Another Alt
|
Altbier
|
5.5 Gallons |
1.048 |
1.014 |
4.47 |
39 |
14.97 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:45 PM |
| Notes: |
|
|
Yeast Starter
|
No Profile Selected |
5 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.29 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
13 Gallons |
1.044 |
1.01 |
4.37 |
23.67 |
6.71 °L
|
439 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 8:46 PM |
| Notes: |
|
|
Colsch, Kolsch
|
Kölsch
|
21 Litres |
1.044 |
1.01 |
4.5 |
25.54 |
3.38 °L
|
439 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 10:14 AM |
| Notes: Fridge got turned off just after yeast was pitched and when I checked it the following arvo it was fermenting strong but the temp was up around 23... not great for this yeast. I turned the temp to 18... Fingers crossed not to many off flavours |
|
|
Brass Monkey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.43 |
21.04 |
4.12 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:08 PM |
| Notes: |
|
|
Dunk"s
|
Dunkles Weissbier
|
23 Litres |
1.045 |
1.011 |
4.4 |
17.12 |
16.6 °L
|
439 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:52 AM |
| Notes: |
|
|
102 STILL SMOKIN SAISON
|
Light American Lager
|
30 Litres |
1.036 |
1.003 |
4.34 |
22.13 |
4.88 °L
|
439 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 35 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 8.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 11:15 AM |
Notes: 24/1/20-USED EZ WATER ADDED 100G OF ACID ph 5.44, didnt use in 101, used a malt profile.
2nd re pitch of the yeast. |
|
|
Coco Stout
|
No Profile Selected |
6.6 Gallons |
1.045 |
1.011 |
4.45 |
26.16 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:49 PM |
| Notes: |
|
|
Kuiper Belt Kolsch
|
Kölsch
|
5 Gallons |
1.044 |
1.01 |
4.48 |
25.66 |
4.85 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:43 PM |
Notes: Carbonation: 2.75 Vols
Lager at 4c for one week after primary fermentation.
|
|
|
Bitter 45
|
Best Bitter
|
44 Litres |
1.045 |
1.011 |
4.37 |
29.7 |
7.72 °L
|
439 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:12 AM |
| Notes: |
|
|
Kharon's Red River Ale
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.013 |
4.53 |
15.57 |
16.31 °L
|
439 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:54 PM |
| Notes: |
|
|
Citra Smokey Room Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
30.21 |
3.73 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:59 PM |
| Notes: |
|
|
|
|