Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skuid Light-ning (Pursuit)	Specialty IPA: Belgian IPA	5.4 Gallons	1.063	1.012	6.7	65.1	7.08 °L	453	1
Author: nota Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/2/2020 2:28 PM Notes:
Solseng	Specialty IPA: New England IPA	27 Litres	1.066	1.016	6.63	49.58	4.53 °L	453	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 12:53 PM Notes: Using AY3
Golden Ale	No Profile Selected	15 Litres	1.063	1.013	6.65	56.48	7.37 °L	453	1
Author: w@lter Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 5:55 PM Notes:
Fall Marz	Oktoberfest/Märzen	10.5 Gallons	1.06	1.009	6.59	14.54	7.27 °L	453	0
Author: Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/15/2023 7:58 PM Notes:
Robber Baron Of Vienna	No Profile Selected	2.5 Gallons	1.061	1.01	6.79	35	8.1 °L	453	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 3:45 PM Notes: modified rogue dead guy sub pilsner malt for pale malt 20% vienna, 10% munich, 7% carared (18L)
NEIPA	Specialty IPA: New England IPA	11.4 Litres	1.061	1.011	6.77	52.75	3.82 °L	453	0
Author: TylerInHiFi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 4:39 AM Notes:
Maris Otter / Citra / Simcoe	English IPA	25 Litres	1.066	1.014	6.8	39.4	5.25 °L	453	0
Author: Huerto & Cervezas Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:34 PM Notes:
Erotic Weizen　prototype2	Weissbier	10 Litres	1.064	1.013	6.58	6.69	4.4 °L	453	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 9:20 AM Notes:
DIY Rye IPA V2	Specialty IPA: Rye IPA	5.7 Gallons	1.067	1.017	6.62	76.17	7.38 °L	453	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/15/2021 5:54 PM Notes: 1-2 mL lactic acid at end of boil at end of boil, briefly chill to 180F, add whirlpool hops, and allow temp fall x 30 min, then rapidly chill
Choc Otmeal Stout Ver 2	Oatmeal Stout	23.01 Litres	1.063	1.012	6.68	31.21	34.88 °L	453	0
Author: basskebab Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 1:48 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.62	103.36	11.65 °L	453	0
Author: Baudi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: .75 Creation Date: 7/21/2016 5:56 AM Notes:
1917 Coffee Stout	American Stout	5.5 Gallons	1.066	1.015	6.73	59.01	48.66 °L	453	1
Author: Smikahl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/29/2019 5:07 AM Notes:
Early Nights Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.015	6.81	30.36	11.65 °L	453	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 12:33 AM Notes:
Schrodinger 1	English IPA	5.5 Gallons	1.064	1.013	6.6	45.93	8.31 °L	453	1
Author: AlchemyLabs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 4:04 AM Notes:
Melon NEIPA	Specialty IPA: New England IPA	21 Litres	1.062	1.011	6.74	29.61	4.52 °L	453	0
Author: Exgame Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:23 PM Notes:
Lime NEIPA	American IPA	5.5 Gallons	1.069	1.017	6.78	40.22	4.85 °L	453	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 7:19 PM Notes: Dry hop at peak krausen.
Pasjonsfrukt-øl	American Pale Ale	20 Litres	1.068	1.016	6.73	45.99	11.69 °L	453	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 2/16/2018 1:41 PM Notes:
Awesome Recipe	Belgian Dubbel	1 Gallons	1.068	1.018	6.62	0	16.25 °L	453	1
Author: Wendal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 8:04 PM Notes:
Sorachi Ace Saison	Saison	70 Litres	1.064	1.012	6.79	37.33	5.29 °L	453	1
Author: Gumo Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 1:14 PM Notes:
Funky Fruit Fly	American Light Lager	5.5 Gallons	1.068	1.017	6.67	0	4.24 °L	453	0
Author: dapperslapper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:02 PM Notes:
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