Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Floyds Zombie Dust Clone(ish)	American IPA	5.5 Gallons	1.066	1.011	7.26	77.11	9.94 °L	439	0
Author: Big Dana Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:33 AM Notes: Target Specifications: Original Gravity: 1.066 (12.5° P) Final Gravity: 1.019 (4.8° P) ABV: 6.20% IBU: 77 SRM: 8 Efficiency: 72 Target water as recipe: WATER =2 g/gal gypsum added to reverse osmosis (RO) water. Directions: Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days. directions called for 7 day dry hop. I will try 48 hours at 68 degrees at the end of fermentation. Brewed on 1/8/2022 - no sparge, no circulate. This grain / water amount is the tippity top of what my system can handle in the grain pipe bag. Misplaced recirc pump piece so I stirred and mashed 2 hours but no recirc during mash. Efficiency was estimated at 63 percent for recipe but the actual OG was 56 percent. Preboil amount was 7 gallons. into fermenter exactly at 5.5 gallons as recipe indicated. dry hopped 1/15-1/18 at 66-68 degrees. (3 days) kegged 1/18/2022. FG: 1.009
'Round Here	Specialty IPA: New England IPA	6 Gallons	1.07	1.014	7.39	57.38	4.88 °L	439	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/23/2024 2:32 PM Notes:
Sweet Flag Ale	American Pale Ale	3 Gallons	1.065	1.007	7.59	0	8.39 °L	439	2
Author: Cidelth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:30 PM Notes:
Long Way - Farmhouse Ale	Experimental Beer	20 Litres	1.065	1.009	7.36	28.19	5.67 °L	439	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 1:16 AM Notes:
Straight Out Of The Lowman (5)	Blonde Ale	5 Gallons	1.074	1.017	7.4	0	7.44 °L	439	0
Author: LuisR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:29 PM Notes:
Strong American Amber Ale	American Strong Ale	5 Gallons	1.074	1.019	7.3	55.88	11.24 °L	439	0
Author: Matt_G_07 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:13 PM Notes:
New/old School IPA	American IPA	11 Gallons	1.074	1.018	7.25	76.74	7.79 °L	439	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 1:03 AM Notes:
Chathams Dubbel Hastings Version	Belgian Dubbel	24 Litres	1.066	1.009	7.52	18.44	11.12 °L	439	0
Author: Dave Carlton Boil Size: 34.56 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:39 AM Notes:
Soulless Hop Pale Ale (Zombie Dust)	American IPA	5.5 Gallons	1.067	1.011	7.26	69.65	8.18 °L	439	1
Author: JimFisher Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:32 PM Notes:
Bootleg IPA	American IPA	17.5 Gallons	1.074	1.019	7.32	0	6.4 °L	439	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 2:16 AM Notes:
Traa-Dy-lioaar A.P.A	Double IPA	25 Litres	1.073	1.015	7.5	69.47	7.74 °L	439	1
Author: MichaelJ62 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 10:26 AM Notes:
Hefeweizen	Weissbier	2.75 Gallons	1.074	1.018	7.24	0	3.83 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:35 PM Notes:
Holy Hop Grenade 2020	Specialty IPA: New England IPA	9 Gallons	1.075	1.019	7.34	77.52	5.74 °L	439	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/20/2020 6:33 PM Notes: Pilsner malt was Mecca Grade Pelton malt Pale malt was Mecca Grade Lamonta malt
Sassenach Slayer (E)	Strong Scotch Ale	5.5 Gallons	1.074	1.019	7.28	11.97	18.22 °L	439	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:11 PM Notes:
Smashed Pumpkin 2020	British Strong Ale	6.5 Gallons	1.071	1.018	7.26	34.3	4.66 °L	439	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/26/2019 9:38 AM Notes:
Intergalactic Planetary	Specialty IPA: New England IPA	11 Gallons	1.07	1.014	7.39	59.92	4.68 °L	439	0
Author: Fermata Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2019 5:39 AM Notes: Mash in - 7.7 g Gypsum 13.6 g CaCl2 Mash Out - 5.3 g Gypsum 9.4 g CaCl2 Target Final Boil Volume: 11 gallons Evaporation Rate: 1.5 gallons per hour Boil Time: 60 minutes Runoff Volume Needed: 12.96 gallons 11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation) Grain Amount: 30.05 pounds Grain Absorbtion: 6.01 gallons Total Water Needed: 18.97 gallons 12.96 gallons (runoff) + 6.01 gallons (grain absorbtion) + 0 gallons (equip. loss) Mash Water Needed: 11.27 gallons based on 1.5 quarts per pound of grain Sparge Water Needed: 7.7 gallons 18.97 gallons (total water) – 11.27 gallons (mash water) Mash temp: 152F Mash pH: 5.20
White IPA PILOT	Specialty IPA: White IPA	10 Gallons	18.28	4.602	7.52	48.16	6.49 °L	439	0
Author: cbeier87@gmail.com Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 15.4 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:44 PM Notes:
DIPA	American IPA	5.25 Gallons	1.079	1.021	7.54	64.88	5.25 °L	439	0
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 1:19 AM Notes:
Dubbel Trubbel	Belgian Dubbel	6.5 Gallons	1.066	1.011	7.21	27.62	23.49 °L	439	0
Author: Neumeyer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:05 PM Notes:
DIPA	Double IPA	26 Litres	1.079	1.024	7.26	43.79	15.1 °L	439	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:48 PM Notes:
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