Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunk	Munich Dunkel	23 Litres	1.049	1.009	5.27	19.9	22.07 °L	445	0
Author: Bryanja Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:21 PM Notes:
Julebryg	International Dark Lager	30 Gallons	13.742	3.557	5.49	16.18	15.63 °L	445	0
Author: Boil Size: 31.95 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 12:24 AM Notes:
PILSEN ALEMANA	Czech Pale Lager	12 Gallons	1.047	1.007	5.21	36.38	3 °L	445	0
Author: AKB CRAFT BEER Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 6:15 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	50 Litres	1.053	1.01	5.64	35.41	3.28 °L	445	0
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 5:50 PM Notes:
Konvoy Kolsch	Kölsch	5.5 Gallons	1.061	1.015	5.99	17.7	4.7 °L	445	0
Author: BrewDing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 4:22 PM Notes:
Fest Bier	Märzen	6.5 Gallons	1.057	1.01	6.18	23.13	13.49 °L	445	0
Author: Larmo Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 6:07 PM Notes:
Festbier I 2022	Festbier	2.8 Gallons	1.05	1.013	4.89	67.5	5.29 °L	445	0
Author: Tiny Rod Brewing Company Boil Size: 3.59 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:27 PM Notes:
Kolsch 2022	Kölsch	5.2 Gallons	1.051	1.012	5.08	28.11	3.73 °L	445	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 6/8/2022 1:35 PM Notes:
Czech Lager	Czech Pale Lager	15 Gallons	1.051	1.011	5.23	26.05	6.33 °L	445	0
Author: Skoldsie Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 10:34 PM Notes:
Triple Dog Dare Schwarz	Schwarzbier	11 Gallons	1.056	1.016	5.18	26.32	24.99 °L	445	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:28 AM Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped malt added along with additional DME added to bump up the OG. Different yeast will be used for each beer.
Vienna Lager	Munich Helles	21 Litres	1.054	1.012	5.47	20.79	7.68 °L	445	0
Author: Sprinter Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 2:49 AM Notes: Christmas Beer 2014. Awesome 2 weeks fermentation 2 - 3 weeks in cold maturation Unfiltered
German Leichtbier - Skanky Beer	German Leichtbier	23 Litres	1.034	1.006	3.57	22.49	2.56 °L	445	1
Author: DonCarlos69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/18/2021 12:49 PM Notes:
Awesome Recipe	Baltic Porter	5.75 Gallons	1.064	1.011	6.95	28.39	24.96 °L	445	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 8:27 PM Notes:
ZWARTEBOCK	Doppelbock	500 Litres	1.074	1.014	7.88	46.66	35.77 °L	445	0
Author: UTHOKA Boil Size: 550 Litres Boil Time: 80 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:57 AM Notes:
Maple Octoberfest	Märzen	5 Gallons	1.065	1.019	5.99	20.02	11.87 °L	445	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 4:44 PM Notes:
Mandarina	Weissbier	23 Litres	1.05	1.01	5.22	23.53	4.46 °L	445	0
Author: Dami Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 328.6 g Creation Date: 8/20/2019 8:01 AM Notes:
All Hail Steve	Weissbier	5.5 Gallons	1.068	1.014	7.1	23.69	4.42 °L	445	0
Author: Jean1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/28/2019 11:09 AM Notes:
Frahnkenshteen	Schwarzbier	7.5 Gallons	11.969	2.619	4.99	33.16	32.67 °L	445	1
Author: Valkyrie Brewing Boil Size: 9.52 Gallons Boil Time: 30 Boil Gravity: 11.4 Efficiency: 60 Mash Thickness: 2.48 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:48 AM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 10.38gal (10 gal, 1.52qt), 159f
Dunkel	Munich Dunkel	23 Litres	1.05	1.012	4.95	16.98	20.22 °L	445	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:52 PM Notes:
Czech Your Privilege Pilsner	Czech Pale Lager	5 Gallons	1.06	1.01	6.54	28.77	4.63 °L	445	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/10/2018 3:30 PM Notes: O.G. 1.072 November 2020 batch Start temp is room temperature for 1.5 days Fermentation temp is 54 for 2 weeks. Diacetyl rest 3 days Lagering at 34 Lagered for 1 month F.G. 1.023 - 3.8%
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