Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This Hazy Crazy Little Thing Called NEIPA	Specialty IPA: New England IPA	21 Litres	1.056	1.01	6.03	49.37	5.67 °L	413	0
Author: Martins Beer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 1/27/2020 10:13 AM Notes: Whirlpool Hops at Flame Out, stirred for 10 minutes then rest for another 10 mins. Fermentation 1st Day hit 18c Keep Temp at 18 for 1 Week Add Hops the way you like to hop, SG 1,018 may be a good time to add. No more than 3 days in contact with the beer. After 1st 7 days raise the temp by 1c each day to achieve 21c for rest of Fermentation.
Evil Dead Red (Alesmith Clone)	Specialty IPA: Red IPA	5.24 Gallons	1.07	1.024	6.05	25.57	19.66 °L	413	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2024 1:25 AM Notes:
Sweet & Sour IPA	American IPA	20 Litres	1.053	1.007	6.06	22.98	10.59 °L	413	0
Author: Robin Shevet Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 12:26 PM Notes:
Old Peculiar Clone.	Old Ale	24 Litres	1.064	1.019	5.98	32.17	20.81 °L	413	0
Author: NathanUK Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 11:02 PM Notes:
Belgian Pale Ale (Kc)	Belgian Pale Ale	5.5 Gallons	1.052	1.006	6.07	27.58	8.35 °L	413	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 1:39 PM Notes:
Moldy Light Switch	American IPA	5.5 Gallons	1.056	1.011	6	85.69	6.54 °L	413	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 9:37 AM Notes:
CH Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.015	5.98	55.07	35.1 °L	413	0
Author: SirBiles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 2:21 AM Notes:
Made Up Vermont IPA	American Pale Ale	32 Litres	1.058	1.013	5.98	51.6	4.56 °L	413	1
Author: Snrubrewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:07 PM Notes:
Sweer Stour	Sweet Stout	19 Litres	1.062	1.015	6.07	26.26	35.62 °L	413	0
Author: Juan milla Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:55 PM Notes:
Smoked Beer à Oli 2	No Profile Selected	5.5 Gallons	1.057	1.011	6.01	10.13	5.9 °L	413	0
Author: Vrana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 2:32 AM Notes:
Out Of This Galaxy	American Pale Ale	5.5 Gallons	1.061	1.014	6.09	36.1	9.49 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:04 PM Notes:
New Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	34.64	7.06 °L	413	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 1:54 AM Notes:
Simple Strong Vienna Lager	Vienna Lager	1 Gallons	1.056	1.009	6.06	20.35	7.24 °L	413	0
Author: adp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/19/2019 1:15 PM Notes:
IPA	American IPA	145 Litres	1.06	1.014	6.01	60.56	4.93 °L	413	0
Author: Brian Khan Beer Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: White Cane Sugar Priming Amount: 931.5 g Creation Date: 5/24/2019 2:58 AM Notes:
Altbierr	Altbier	1 Gallons	1.054	1.009	5.99	36.77	24.51 °L	413	0
Author: chasingeyes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:00 AM Notes:
Coocoo For Cocoa Milk Stout	American Stout	6 Gallons	1.066	1.02	6.03	34.82	28.15 °L	413	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:21 PM Notes: BIAB: Brewed on 12/08/2018 Yeast added: 12/09/2018 Secondary: 01/03/2019 Kegged: 01/13/2019 Target OG: 1.066 Target Wort Volume: 6 gal Heated 8 gal water to 160F Added grains to bag Temperature stabilized to ~152F After 20 minutes I had to turn on burner to add heat for ~5 minutes (exterior temp was 30F) At 60 minutes steep iodine test showed conversion was complete Raised bag and let it drip 15 minutes Boil volume was 6.75 gal so I added 1qt 180F sparge water over the raised grain Raised to boil and added all hops (I don’t think the hop type is important here, I was just adding leftover hops. The key is that they are mild in aroma and that you hit the beer style target IBU. You want the malt and complementing yeast to be the star for a stout.) At 45 minutes added Irish moss At 58 minutes added lactose, stirred, and Wort chiller Knock out at 60 minutes and began cooling It took about 30 minutes to bring down to 80F (30F ambient) Final Wort volume was 6 gal Drained to fermentor OG measured at 1.066 Aerated wort for 20minutes Overnight to finish cooling to 68F Added yeast Minimum 3 weeks in primary before move to secondary Added coco nibs to secondary Secondary for ~ 2 weeks to allow any remaining yeast to fall out of suspension Keg and chill to 40 F Force carbonate to 15 psi and ready to serve
Equinox IPA	American IPA	5.5 Gallons	1.061	1.014	6.12	95.1	3.81 °L	413	0
Author: ariebsomer Boil Size: 76.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 11:21 PM Notes:
Weeec	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.015	6.09	35.76	4.01 °L	413	0
Author: efefefffe Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:45 PM Notes:
20-Tindved IPA	Fruit Beer	27 Litres	1.06	1.014	6.03	37.01	10.74 °L	413	0
Author: __________ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:35 PM Notes: Too bitter.
Esp Bcs	British Strong Ale	5 Gallons	1.061	1.014	6.12	39.9	8.35 °L	413	0
Author: Mulletmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 9:06 PM Notes:
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