Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MIPA	American IPA	25 Litres	1.047	1.009	4.92	56.95	7.31 °L	381	0
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 12:23 PM Notes:
BZ Coffee Vanilla Stout	American Porter	10 Gallons	1.06	1.02	5.2	20.55	50 °L	381	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2023 12:24 AM Notes: This is a clone to Breckenridge's Vanilla Porter. Critics said they like the vanilla and specifically the mexican vanilla that is different and maybe more cinnamon. Also adapting orginal receipe to 10 gallon version for the Brewzilla Has heavy chocolate flavor, very smooth with creamy top for all my friends that say they don't like dark beers. Added 4oz of additional vanilla to kegs/bottles at final bottling OG1.062 FG 1.022 Alc 4.9%
Brown Kodiak BIAB	American Brown Ale	5.5 Gallons	1.055	1.013	5.51	25.09	19.6 °L	381	0
Author: MTSabo Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/3/2023 3:40 PM Notes:
Grapefruit Porter(實驗版)	American Porter	20 Litres	13.339	2.628	5.74	24.55	36.78 °L	381	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:07 PM Notes: 巧克力麥芽味太重,比例調低
Good Day Breakfast Stout	American Stout	39 Gallons	13.615	3.698	5.34	26.39	35.23 °L	381	2
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 7:52 PM Notes:
Thin Mint Pastry Stout	Imperial Stout	5.4 Gallons	1.085	1.024	7.99	53.17	47.46 °L	381	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:36 PM Notes:
Porter (Bad Elmer-ish)	American Porter	5.5 Gallons	1.067	1.017	6.57	38.6	45.4 °L	381	0
Author: ariebsomer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 4:57 PM Notes:
Stout Exp1	American Stout	12 Gallons	1.059	1.013	5.96	36.6	34.74 °L	381	0
Author: Dozabrews Boil Size: 13.97 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:49 PM Notes:
Milkshake Stout - Mokachino - V.2	American Stout	21 Litres	1.074	1.027	6.15	41.79	36.92 °L	381	0
Author: AtomicBrasseur69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:37 AM Notes: Recette a été modifiée, malt toréfiés un peu augmentés et café augmenté aussi. Primer à 2,1 au lieu de 2,2.
NEIPA V1	American IPA	15 Litres	1.054	1.013	5.5	0	5.6 °L	381	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 4:06 PM Notes:
MBMBeer	American IPA	5.5 Gallons	1.06	1.016	5.85	51.95	5.47 °L	381	1
Author: shoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 3:25 PM Notes:
IPA SIMCOE	American IPA	20 Litres	1.057	1.01	6.12	42.79	6.09 °L	381	0
Author: Maty Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 2:52 AM Notes:
Three Hops - Aroma IPA	American IPA	25 Litres	1.052	1.011	5.36	42.79	4.59 °L	381	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:46 PM Notes:
Mount River IPA	American IPA	35 Litres	12.85	3.003	5.28	71.44	5.49 °L	381	6
Author: Chariyski Boil Size: 39 Litres Boil Time: 70 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:58 PM Notes: For the sparge, 17l should be enough. In my case (Brew Monk™ All-in-one brewing system) the kettle can handle only 45l. So I need to remove the malt and sparge it with enough water to fill the kettle to 39l. That's why I need an extra 3l as buffer depending on how much water the malt will suck.
Dark Lord	Imperial Stout	22 Litres	19.499	4.019	8.53	0	50 °L	381	0
Author: PadStark Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 16.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:36 PM Notes:
Smoked Vanilla Porter	American Porter	5.5 Gallons	1.047	1.011	4.67	27.53	30.34 °L	381	0
Author: Hookem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:30 PM Notes: 3/1/19 Only one batch sparge, need to do another next time. Transferred to secondary 3/10 SG - 1.046 FG - 1.013 ABV - 4.33%
Old Nut Case Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.016	6.65	32.61	24.12 °L	381	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:23 PM Notes: Roast 1 cup chopped pecans @ 350 for about 20 minutes and add to mash
Resilience Butte County Proud IPA	American IPA	6 Gallons	1.055	1.011	5.88	73.59	9.91 °L	381	1
Author: PutnamBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:05 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.017	5.82	444.06	4.93 °L	381	0
Author: Worc58 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:09 AM Notes:
Hoppercut II	American IPA	23 Litres	1.066	1.012	7.07	66.75	6.86 °L	381	0
Author: Matteo Sulis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 11:38 AM Notes:
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