Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Girl Wasted	Berliner Weisse	4.5 Gallons	1.069	1.017	6.83	0	4.28 °L	434	0
Author: Roof Cactus Brewing Boil Size: 5.65 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 4:14 AM Notes: Pre-Sour Wort to the 4.5 ph range using lactic acid. Pitch the Goodbelly probiotics at 110 degrees F and let it sit for 36 Hours. Boil the wort for 90 minutes and chill to 65. Pitch the Kolsch yeast and let it ferment for 7 days. Add the
Riddle	Imperial IPA	5.5 Gallons	1.07	1.017	6.91	40.85	29.08 °L	434	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 11:51 PM Notes:
Colonial Stock Ale Clone	Old Ale	5 Gallons	1.071	1.018	6.94	30.24	18.33 °L	434	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 11:50 PM Notes:
MOCHI Hazy IPA	No Profile Selected	22 Litres	1.067	1.014	6.95	0	3.94 °L	434	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.134 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 11:17 PM Notes:
Ben's TWO HEARTED ALE CLONE - Kit	American IPA	2.5 Gallons	1.065	1.012	6.98	73.77	7.09 °L	434	0
Author: Benman Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 12:31 PM Notes: PITCHING TEMPERATURE: 64F - 72F FERMENTATION TEMPERATURE: 68F - 72F Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH 120 32 36 117 40 286 (CaCO3) 7.72 https://cdn.shopify.com/s/files/1/2239/2667/files/Two_Hearted_All_Grain_Recipe_ef65c8aa-88bc-444e-a4f2-449991b94993.pdf?247 https://cdn.shopify.com/s/files/1/2239/2667/files/All_Grain_Instructions.pdf?233
7 Going On 70 V3	Specialty IPA: New England IPA	21 Litres	1.068	1.015	6.91	8.99	5.46 °L	434	1
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:54 AM Notes: Pitch at 18, free rise to 19. When ~10 points left rise to 22 for D rest. Cold crash to 16 for dry hop. Dry hop and crash for 3-5 days. 390g dry hop @ 21L = 18.6 g/l
Drunk Uncle	Munich Dunkel	5.5 Gallons	1.069	1.016	6.85	27.58	13.53 °L	434	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 4:58 PM Notes:
My Test Recipe	Belgian Dark Strong Ale	6.5 Gallons	1.07	1.017	7.04	23.28	5.95 °L	434	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 5:57 PM Notes:
Jackson Honey	American Pale Ale	3 Gallons	1.064	1.011	6.9	33.44	9.85 °L	434	0
Author: ThatGuyMike Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:19 PM Notes:
Wicker Beer	Helles Bock	3.5 Gallons	1.07	1.017	6.93	26.68	5.88 °L	434	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:51 PM Notes:
A38 V8 (Motueka,Blanc, Mosaic) 090918	Specialty IPA: New England IPA	25 Litres	1.065	1.013	6.95	31.23	4.78 °L	434	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:46 PM Notes:
Awesome Recipe 3	American IPA	12 Litres	1.068	1.016	6.9	47.42	8.55 °L	434	1
Author: DJW1976 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 64.2 g Creation Date: 8/7/2020 4:31 PM Notes:
Perfect Pale	American IPA	6.25 Gallons	1.065	1.011	6.97	95.26	14.05 °L	434	1
Author: rob@thelionbergers.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 6/2/2020 12:31 AM Notes:
Passion Fruit Habenero IPA	American IPA	5.5 Gallons	1.07	1.017	6.95	109.14	5.48 °L	434	2
Author: Rainy Day Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:37 PM Notes:
Chocolate Oatmeal Stout	American Stout	1 Gallons	1.085	1.032	6.97	21.77	50 °L	434	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:08 AM Notes:
SBH - Kayaking The Rye	Specialty IPA: Rye IPA	5 Gallons	1.066	1.013	6.85	78.4	10.9 °L	434	0
Author: Cruyf Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 8:02 PM Notes:
Münich Helles (Lys Bayer)	Munich Helles	45 Litres	1.062	1.009	6.87	19.18	4.25 °L	434	0
Author: Skallebank Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:43 PM Notes:
BM IPA	American IPA	5.5 Gallons	1.067	1.013	7.09	68.44	6.26 °L	434	0
Author: BMBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:46 AM Notes:
Sierra Nevada Resilience IPA	American IPA	18.9 Litres	1.065	1.012	6.9	88.63	11.27 °L	434	0
Author: Cervecero Casero Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:06 PM Notes: "Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg. Extract Option: Substitute 8 lb. (3.63 kg) pale liquid malt extract or 7.5 lb. (3.40 kg) pale dry malt extract for 2-row malt. Steep crystal malt in brew pot for 20 minutes at 167°F (75°C). After steeping, remove specialty grains and bring water to a boil. Note: when adding malt extract, it is recommended to turn off or remove heat so as not to scorch the extract on the bottom of the pot."
No Wave Coffee Stout	Sweet Stout	12.5 Litres	1.081	1.027	7	28.23	50 °L	434	0
Author: Primolandia Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/3/2018 12:54 PM Notes:
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