Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook IPA	American IPA	3.78 Litres	1.077	1.018	7.63	102.06	10.11 °L	440	1
Author: uprcut Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 30.9 g Creation Date: 8/3/2020 5:17 PM Notes:
The Pineapple Galaxy	American IPA	5.5 Gallons	1.079	1.017	8.13	53.47	7.66 °L	440	1
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 8:34 PM Notes:
Fool's Drool 2.0	American IPA	5.75 Gallons	1.061	1.017	5.7	54.95	25.8 °L	440	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 11:47 PM Notes:
Holiday Frost	American IPA	6 Gallons	1.057	1.016	5.35	87.55	4.33 °L	440	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/23/2022 3:14 AM Notes:
American Bulldog	American IPA	5.25 Gallons	1.062	1.014	6.32	47.92	10.54 °L	440	0
Author: snoutsandstouts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 10:41 PM Notes:
Blood Orange Flagship IPA (1.0)	American IPA	5 Gallons	1.08	1.021	7.64	72.77	6.29 °L	440	0
Author: Bubble Head Brothers Brewing Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4545 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 1:19 AM Notes:
IPA	Specialty IPA: Belgian IPA	20 Litres	1.068	1.016	6.78	53.95	5.87 °L	440	0
Author: Angelf51 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:49 PM Notes:
Bootleg IPA	American IPA	17.5 Gallons	1.074	1.019	7.32	0	6.4 °L	440	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 2:16 AM Notes:
3 Floyds Zombie Dust Clone(ish)	American IPA	5.5 Gallons	1.066	1.011	7.26	77.11	9.94 °L	440	0
Author: Big Dana Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 12:33 AM Notes: Target Specifications: Original Gravity: 1.066 (12.5° P) Final Gravity: 1.019 (4.8° P) ABV: 6.20% IBU: 77 SRM: 8 Efficiency: 72 Target water as recipe: WATER =2 g/gal gypsum added to reverse osmosis (RO) water. Directions: Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days. directions called for 7 day dry hop. I will try 48 hours at 68 degrees at the end of fermentation. Brewed on 1/8/2022 - no sparge, no circulate. This grain / water amount is the tippity top of what my system can handle in the grain pipe bag. Misplaced recirc pump piece so I stirred and mashed 2 hours but no recirc during mash. Efficiency was estimated at 63 percent for recipe but the actual OG was 56 percent. Preboil amount was 7 gallons. into fermenter exactly at 5.5 gallons as recipe indicated. dry hopped 1/15-1/18 at 66-68 degrees. (3 days) kegged 1/18/2022. FG: 1.009
Debbie's IPA	American IPA	22 Litres	1.056	1.011	5.84	58.98	6.66 °L	440	0
Author: D-Mosk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 12:22 PM Notes:
Dark Knight IPA	Specialty IPA: Black IPA	21 Litres	1.047	1.008	5	53.52	35.14 °L	440	0
Author: Jonniepeek Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:33 PM Notes:
William Wet Hop	American IPA	5.5 Gallons	1.052	1.013	5.16	36.95	5.98 °L	440	1
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 4:33 PM Notes: Homegrown wet hop IPA https://www.brewersfriend.com/homebrew/recipe/view/673794/homegrown-wet-hop-ipa Slippery When Wet IPA for the name: https://www.brewersfriend.com/homebrew/recipe/view/433353/slippery-when-wet-hop-ipa https://www.brewersfriend.com/homebrew/recipe/view/692388/wet-hop-ipa
Encerra’o En El 17 Session IPA	American IPA	5.5 Gallons	1.048	1.014	4.42	0	5.13 °L	440	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 8:35 PM Notes:
Giant IPA	American IPA	23 Litres	1.059	1.012	6.19	50.47	4.39 °L	440	0
Author: lukeyouth@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 12/18/2019 5:22 AM Notes:
Wild Thing	American IPA	25 Litres	1.049	1.009	5.23	35.15	9.57 °L	440	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:01 PM Notes: The hops are wild hops, the approaching AA is an estimation based on the bitterness of the infusion. They are aromatic but also bitter hops.
KPA	American IPA	5 Litres	1.083	1.021	8.16	0	41.85 °L	440	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 1:49 PM Notes:
Bjørns With Lasers	American IPA	5.5 Gallons	1.061	1.011	6.55	66.37	6.39 °L	440	1
Author: meatball Boil Size: 7.64 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:53 PM Notes:
IPA 7	American IPA	26 Litres	14.477	6.364	4.42	121.43	11.4 °L	440	0
Author: Gryaz Brew Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:02 AM Notes:
Pikrissa	American IPA	23 Litres	1.059	1.01	6.47	49.21	4.71 °L	440	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:26 PM Notes:
From The Top IPA	American IPA	12 Gallons	1.061	1.013	6.23	64.24	5.75 °L	440	0
Author: Pughtown Brewers Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:56 PM Notes:
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