|
Keijsers RIS V2
|
Russian Imperial Stout
|
10 Litres |
1.092 |
1.015 |
10.06 |
213.74 |
50 °L
|
414 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 47.4 g |
Creation
Date: 7/30/2020 3:21 PM |
| Notes: |
|
|
Baltic Porter - All Grain
|
Baltic Porter
|
5.5 Gallons |
1.085 |
1.013 |
9.43 |
28.2 |
29.91 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:19 PM |
| Notes: |
|
|
RUM DAWG
|
No Profile Selected |
27 Gallons |
1.084 |
1.009 |
9.9 |
0 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 27.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:21 PM |
| Notes: |
|
|
Dalinar's Bane
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.087 |
1.013 |
9.63 |
23.46 |
4.52 °L
|
414 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 2:23 PM |
| Notes: |
|
|
Balahkay
|
Imperial Stout
|
5 Gallons |
1.084 |
1.015 |
9.73 |
49.97 |
27.53 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:56 AM |
| Notes: |
|
|
Bob's Scottish Wee Heavy
|
No Profile Selected |
5 Gallons |
1.095 |
1.024 |
9.35 |
0 |
15.23 °L
|
414 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:57 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.092 |
1.009 |
10.83 |
35.44 |
37.34 °L
|
414 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 20.2 oz |
Creation
Date: 12/12/2020 3:23 PM |
Notes: Candi syrup actually added to fermenter, but recipe didn't reflect it in the alcohol % when listed that way. Added after primary fermentation began to slow - 4th day after brewing.
Moved to kegs @67F on 1/3/2021
Moved to cellar @ 48F on 1/11/2021
Won gold medal in the Belgian category at the Buzz Off Homebrew Contest. |
|
|
DSSolvr BW
|
English Barleywine
|
146 Gallons |
23.825 |
6.414 |
9.83 |
35.45 |
12.34 °L
|
414 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 21.9 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:17 PM |
| Notes: |
|
|
To The Max
|
Imperial Stout
|
3.5 Gallons |
1.088 |
1.016 |
9.54 |
51.01 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:33 PM |
| Notes: |
|
|
Ruby Weapon X
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.089 |
1.008 |
10.61 |
40.44 |
7.14 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/5/2020 9:12 PM |
| Notes: |
|
|
Imperial 1brygg
|
Russian Imperial Stout
|
32 Litres |
1.096 |
1.017 |
10.26 |
51.53 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:52 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
40 Litres |
1.082 |
1.008 |
9.8 |
23.63 |
4.86 °L
|
414 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 4/6/2020 1:50 AM |
Notes: Medición a 64 grados durante 75 min. Excelente a 77 grados durante 5 minutos si tiene la oportunidad de aumentar la temperatura de la cuchilla.
Enfríe a 16 grados antes de lanzar la levadura.
Comience la fermentación a 17 grados y deje que aumente gradualmente a 24 grados. 5 dias. Se mantiene a 24 grados hasta que FG es estable. Luego baje a 20 grados antes de tocar. Una vez completada la carbonatación, la cerveza puede almacenarse en frío (0-4 grados) hasta 6 semanas antes de servir.
Opciones de levadura: WLP530, WLP550, WLP590
Con esta cantidad de azúcar de cebado, la concentración de alcohol en la cerveza aumentará en aprox. 0.5% después de la carbonatación. |
|
|
ISpindel Calibration
|
No Profile Selected |
0.5 Gallons |
1.083 |
1 |
10.87 |
0 |
0 °L
|
414 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:48 AM |
| Notes: |
|
|
Boelyn
|
English Barleywine
|
2.75 Gallons |
1.091 |
1.016 |
9.85 |
53.13 |
15.44 °L
|
414 |
1 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 11/25/2019 3:07 PM |
| Notes: |
|
|
DDH Trip Strata Terp Amar 11 Cit Cry 11 Galax 11 El Do 11
|
No Profile Selected |
126 Gallons |
22.193 |
4.304 |
9.96 |
0 |
5.22 °L
|
414 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 20.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:07 AM |
| Notes: |
|
|
Oreo Stout
|
Russian Imperial Stout
|
16 Litres |
1.098 |
1.025 |
9.61 |
48.03 |
44.3 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:21 AM |
| Notes: |
|
|
The Maharaja Imperial IPA
|
Double IPA
|
5 Gallons |
1.09 |
1.01 |
10.56 |
85.6 |
14.58 °L
|
414 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:19 PM |
Notes: This comes from Avery:
The Maharaja Imperial IPA
OG: 1.090
AE: 1.012
Grist:
Pale 2-Row – 93.8%
Victory Malt – 3.1%
C-120 – 3.1%
Hops:
60 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU
30 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU
0 min – Centennial (13.9% AA) – 2.18 oz
0 min – Simcoe (11.4% AA) – 2.18 oz
Dry-Hop – Simcoe – 4.38 oz
Dry-Hop – Centennial – 2.18 oz
Dry-Hop – Chinook – 2.18 oz
Yeast – California
Ferm Temp – 68F
|
|
|
Balcones Stout
|
Russian Imperial Stout
|
13 Gallons |
1.099 |
1.02 |
10.32 |
67 |
46.88 °L
|
414 |
0 |
|
|
Author:
|
|
EvergreenBrewery
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:43 PM |
| Notes: |
|
|
Dead On Arrival
|
Imperial Stout
|
2.5 Gallons |
1.099 |
1.025 |
9.68 |
72.09 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:37 AM |
| Notes: |
|
|
Coconut
|
American IPA
|
6.5 Gallons |
1.107 |
1.029 |
10.2 |
0 |
7.59 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:56 PM |
| Notes: |
|
|
|
|