|
Show Me Your Brits!
|
English Porter
|
5.5 Gallons |
1.055 |
1.018 |
4.87 |
27.9 |
26.23 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/30/2020 1:29 AM |
Notes: Yeast: Used Mangrove Jacks, M 15 Empire Ale because I had it on hand already. Saw that it was listed as a good substitute for Nottingham which the original recipe called for.
Once fermented, to carbonate, aim for 1.5-2 volumes CO2.
Brewed this on 9/13/2020.
Pre boil gravity was: 1.044
Original Gravity was: 1.055 (very close to calculated amount of 1.057 at 70% efficiency (I'm been 60 on larger batches) .
Volume I had in fermentor when I pitched yeast at 68 degrees was just at 5 gallons even.
Bottled on 10/4/2020, 3 weeks old.
Carbed to 1.75 volumes. |
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Stella?
|
International Pale Lager
|
11 Gallons |
1.049 |
1.011 |
4.9 |
24.25 |
3.05 °L
|
413 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:12 PM |
| Notes: |
|
|
German Blond
|
Mixed-Style Beer
|
5.25 Gallons |
1.046 |
1.009 |
4.85 |
30.39 |
2.98 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 3:21 AM |
| Notes: |
|
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English Premium Pub Ale
|
Special/Best/Premium Bitter
|
15.5 Gallons |
1.048 |
1.01 |
4.92 |
29.15 |
13.36 °L
|
413 |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 3:38 PM |
| Notes: |
|
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Saison Du Chat
|
Saison
|
2.5 Gallons |
1.049 |
1.012 |
4.87 |
25.43 |
4.44 °L
|
413 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 5:56 PM |
| Notes: |
|
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Smash Gummies
|
American IPA
|
30 Gallons |
1.045 |
1.009 |
4.82 |
55.22 |
23.31 °L
|
413 |
0 |
|
|
Author:
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Wackadoo Brewing
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 1:59 PM |
| Notes: |
|
|
OBK American Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.019 |
4.89 |
35.61 |
10.46 °L
|
413 |
1 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:57 PM |
Notes: 5 gal pot
Strike with 4 gal at 6.49" 119deg
Sparge with 0.6gal
3.5gal = 88deg |
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Oatty Goodness (BCS)
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.019 |
4.82 |
35.99 |
38.1 °L
|
413 |
0 |
|
|
|
| Boil
Size: 30.26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:57 PM |
| Notes: |
|
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FBABA1- Brown Ale
|
American Brown Ale
|
12 Gallons |
1.05 |
1.013 |
4.86 |
34.71 |
21.63 °L
|
413 |
0 |
|
|
|
| Boil
Size: 14.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/22/2020 2:46 PM |
Notes: Total Water Needed: 19 Gallons
Mash Water Needed: 10 Gallons
Sparge Water Needed: 9 Gallons
Strike Temperature: 144
Pre-Boil Wort Produced: 15 Gallons
BWS Profile Ca Mg Na SO4 Cl HCO3
Brown Bitter 60 20 15 110 50 95 |
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Uhtred's Red Ale 2020 Covid Special
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.83 |
12.7 |
14.21 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:02 PM |
| Notes: Boil went perfectly. Fermenting upstairs. |
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NZ Pils (2)
|
German Pils
|
5 Gallons |
1.055 |
1.018 |
4.91 |
34.54 |
3.89 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 3:58 PM |
Notes: this is a rehash of my NZ Raw Pils (which i did not boil) For this one I will boil the wort as normal and see how good it is. My guess is that in the end it will be about the same but in the beginning it will be more normal than the raw version was (really corney for a month or so)
Axing the DME for all 2row grain this time.
making more grain adjustments to account for volume loss.
will leave hop schedule the same. hop utilization will probably be better but not sure how i can calculate how much and adjust accordingly.....maybe possible though....
Mash as 158 again.
day before brew day i combined some recycled yeast and starter wort at room temp. got a little activity (usually takes longer for recycled yeast).
on brew day I chilled wort down to about 80 and just pitched and added to fermentor (forgetting the wort had to get down to 55 instead of 70) also i forgot that for pilsner ideally you need about twice as many yeast cells to start with (because they multiply less/slower at the lower fermentation temperatue).
so for next time i should start the starter a week or maybe even more ahead of time and end up adding two portions of wort starter (one at a time maybe). also be sure to chill the wort down to 55 before pitching?
here are some pilsner tips from allaboutbeer.com
1. Ensure that fermentation conditions (48-55 degrees F) can be met and stay well within the temperature boundaries of the yeast.
2. Chill wort to primary fermentation temperature before pitching yeast.
3. Maintain good wort aeration to get out of the gate strongly.
4. Prepare a yeast starter about twice as large as that for top-fermented beers, and optimally refresh that starter on brew day.
5. Perform a diacetyl rest (65-68 degrees F for 2 days) near the end of primary fermentation.
6. Lager for a minimum of 6 to 8 weeks, starting at 50 degrees F and dropping gradually over a few days to near freezing.
7. If bottling, prime with fresh yeast to ensure thorough conditioning. |
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The Bonnie Henry Blonde Ale
|
No Profile Selected |
41.6 Litres |
1.05 |
1.013 |
4.91 |
19.62 |
4.77 °L
|
413 |
1 |
|
|
|
| Boil
Size: 51.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 3:07 AM |
| Notes: |
|
|
2
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.85 |
15.53 |
21.17 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 10.4 oz |
Creation
Date: 4/23/2020 4:05 AM |
| Notes: |
|
|
Sonora Mandarina 1.5
|
No Profile Selected |
44 Gallons |
1.046 |
1.009 |
4.86 |
27.87 |
4.17 °L
|
413 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:27 PM |
| Notes: |
|
|
Amber Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.016 |
4.9 |
51.97 |
12.63 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 3/29/2020 4:38 PM |
| Notes: |
|
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Mars Landing Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
30.97 |
3.19 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 3:14 AM |
| Notes: |
|
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Radotínský Černo-čerňák
|
Munich Dunkel
|
12 Litres |
11.383 |
2.327 |
4.82 |
27.39 |
30.01 °L
|
413 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:05 PM |
| Notes: |
|
|
Blond
|
No Profile Selected |
200 Litres |
1.049 |
1.012 |
4.89 |
17.79 |
4.27 °L
|
413 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:20 PM |
| Notes: |
|
|
CAPC - Helles
|
Munich Helles
|
20 Litres |
1.046 |
1.009 |
4.88 |
23.32 |
4.55 °L
|
413 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 2:10 PM |
| Notes: |
|
|
Clementine 2.0
|
American IPA
|
3 Gallons |
1.049 |
1.012 |
4.92 |
70.66 |
4.41 °L
|
413 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:03 PM |
| Notes: |
|
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|
|