Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsh	Kölsch	80 Litres	1.045	1.011	4.5	22.19	3.29 °L	422	0
Author: cassady_77@hotmail.com Boil Size: 91.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 6:27 PM Notes:
Joe’s Kolsch	Kölsch	5.5 Gallons	1.045	1.01	4.66	22.89	3.64 °L	422	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 1/26/2024 9:04 PM Notes:
Grant's HefeWeizen	Weissbier	5.5 Gallons	1.047	1.011	4.66	9.96	9.51 °L	422	0
Author: Jambo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 1:11 AM Notes: @@@ --- *** Brew Date: July 14, 2023 @@@ --- *** Process: Partial with about 2.5 Gal. Strike Water mash for 60 minutes @150 Deg F. Sparge with 1 Gal. 170 Deg. F. Add 1/3 LME Boil down for 45 minutes with hop addition #1 Add last 2/3 LME Finish boil with last two hop additions add 2+ Gal. cool water and reduce to pitch temp of 70 Deg. F. using wort chiller Aerate and pitch
Lutra Simple Pseudo Lager	Light American Lager	6 Gallons	1.048	1.013	4.65	10.47	3.07 °L	422	0
Author: Chuck Roast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 10:56 PM Notes:
Torcido	American Lager	5.5 Gallons	1.045	1.011	4.52	21.94	3.95 °L	422	1
Author: all_being667 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:45 PM Notes:
NIB Extra Dry	International Pale Lager	330 Litres	1.043	1.008	4.6	21.74	5.63 °L	422	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 3:40 AM Notes:
SBS Moose And Squirrel British Brown Ale (kit)	British Brown Ale	5 Gallons	1.047	1.012	4.53	27.23	14.08 °L	422	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4. oz Creation Date: 12/13/2022 9:27 PM Notes:
Christmas Oatmeal Stout	Oatmeal Stout	20 Litres	1.053	1.018	4.59	11.02	27.05 °L	422	0
Author: Krister Holmström Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/28/2022 10:08 PM Notes:
ChocolateVanillaCinnamon Stout	Sweet Stout	5 Gallons	1.054	1.02	4.55	21.57	30.45 °L	422	0
Author: keninar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:00 PM Notes:
Munic Madness	Vienna Lager	20.8 Litres	1.046	1.012	4.53	27.41	6.69 °L	422	0
Author: Clot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:01 AM Notes:
Strawberry Blonde	Fruit Beer	10 Gallons	1.046	1.011	4.58	34.6	7.31 °L	422	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/23/2018 5:20 PM Notes: 1.052 OG 1.010 FG 5.51%
Chocolate Milk Stout - NB	American Stout	5.5 Gallons	1.052	1.018	4.5	27.31	37.94 °L	422	0
Author: Big_Sig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 7:40 PM Notes:
#16 Premiant Smash Upgraded	Bohemian Pilsener	25 Litres	10.771	2.224	4.53	83.32	3.29 °L	422	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.8 g Creation Date: 3/26/2020 7:26 PM Notes: Brewed 26.03 Bottled 17.04 with 112g of sugar (5blg)
Coco Stout	No Profile Selected	6.6 Gallons	1.045	1.011	4.45	26.16	50 °L	422	0
Author: Victor Barona Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:49 PM Notes:
Galaxy Ale	American Pale Ale	20 Litres	1.046	1.011	4.49	20.65	3.12 °L	422	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 10:29 PM Notes:
London Ale 2	Best Bitter	5.5 Gallons	1.051	1.016	4.63	46.47	12.63 °L	422	0
Author: Mosaic Mark Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:40 PM Notes:
Golden Ale	British Golden Ale	20 Litres	1.047	1.012	4.52	45.89	5.49 °L	422	1
Author: fjbrittain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:00 AM Notes:
Quentin Alt	Altbier	6.5 Gallons	1.045	1.011	4.52	39.64	14.17 °L	422	0
Author: Forbidden Grain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 96 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:59 PM Notes:
Camarillo Brillo Tres	American Pale Ale	4.33 Gallons	1.047	1.013	4.52	30.12	5.79 °L	422	0
Author: Flexmo Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:55 PM Notes: Dorada Pampeana Estilo Cerveza Mingahttps://www.homebrewersassociation.org/homebrew-recipe/dorada-pampeana-estilo-cerveza-minga/ Update 9/1/18, came out nice and clean but very boring. Malt is light, goldeny, tastes like a craft 'light beer' in ways but slightly more body/ABV. It was one dimensional so I added 15oz of fresh Centennial hops I had to harvest. Better, still a little bland but easy drinking. - Would go back to V2 for the next blond/golden.
Awesome Recipe	Weissbier	2 Gallons	1.048	1.013	4.56	12.07	7.17 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:46 PM Notes:
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