Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Hefeweizen	Weissbier	5.5 Gallons	1.047	1.01	4.9	7.42	4.58 °L	438	0
Author: Brewing in the Garage! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 12/1/2020 6:35 PM Notes: Pre-heat mash run.
WF Indio V2	International Amber Lager	3.8 Gallons	1.045	1.008	4.87	22.78	13.74 °L	438	0
Author: WaveFanatic Boil Size: 4.84 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 1:52 AM Notes: This version 2 is closer to a clone of Indio. Less malty and bitter to my first version, closer to a true mexican lager. Could be crisper if major malt was pilsner.
Lightfoot's ESB V4.0, 4 Gallons	Strong Bitter	4 Gallons	1.053	1.016	4.87	45.08	15.83 °L	438	0
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 7:09 PM Notes:
BM Helvetia Helles	International Pale Lager	200 Litres	1.045	1.007	4.94	23.19	3.41 °L	438	0
Author: Brauverein Full Boil Size: 206 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:30 PM Notes: https://brulosophy.com/methods/lager-method/ Bei 12°C für 6 Tage gären Danach im 12h tackt, die Temperatur um 3°C erhöhen bis 18°C erreicht ist. Bei 18°C für 10 Tage gären (Clean-up) Optional, Hefe aus unterem Hahn ablassen. Druck auf 0.7 Bar einstellen! Danach im 12h tackt, die Temperatur um 4°c senken bis 2°C erreicht ist. Mindestens für 5 Tage cold-crashen, danach abfüllen. Totale Fermentationszeit ca: 24 Tage = 3 Wochen und 3 Tage
Smithy's Best	Dark Mild	2.75 Gallons	1.05	1.012	4.88	26.5	19.1 °L	438	0
Author: benwithjamin Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:22 PM Notes:
Blood Orange Belgian Witbier	Witbier	5.5 Gallons	1.05	1.012	4.98	14.6	4.38 °L	438	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 10:18 PM Notes:
Summer Ale Das Cria	British Golden Ale	6 Litres	1.048	1.01	4.86	9.02	2.68 °L	438	0
Author: Rafilsky Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 5:26 PM Notes:
Munchkinland	Munich Helles	5 Gallons	1.053	1.015	4.97	20.64	3.96 °L	438	0
Author: drjonathanknight@gmail.com Boil Size: 7.22 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 12/24/2021 4:14 AM Notes: Undercarbonated, otherwise fantastic!
Brown Brown Ale	British Brown Ale	9.5 Litres	1.048	1.011	4.89	24.82	18 °L	438	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/25/2021 2:36 PM Notes: Nice deep brown ale with 10% brown malt. Complex, balance towards malty (but not too malty). Fuggles adds a nice undertone to the aroma that compliments the slight graininess of the brown malt. My test batch had OG 1.048, FG 1.013
Novo Orchard	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	38.1	2.55 °L	438	0
Author: dxbiat Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:38 PM Notes:
Summer Shandy	Weissbier	2 Gallons	1.05	1.013	4.95	15.84	3.8 °L	438	0
Author: ishler1207 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:55 PM Notes:
Rice And Shine Kölsch	Kölsch	5.2 Gallons	1.046	1.009	4.88	24.97	4.19 °L	438	0
Author: Blood Stripe Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 9:09 PM Notes: Rice addition is cooked rice, which is not available in the ingredients list.
Smashmere	American Pale Ale	10 Gallons	1.049	1.012	4.9	14.22	3.52 °L	438	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 3:52 PM Notes:
ESB 2021	Strong Bitter	23 Litres	1.053	1.016	4.88	39.54	12.07 °L	438	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 5/8/2020 10:42 AM Notes:
My Stock Portfolio Is In The Red Ale	Irish Red Ale	5 Gallons	1.049	1.012	4.93	30.19	12.42 °L	438	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/26/2020 1:56 AM Notes:
051 MBR	No Profile Selected	375 Gallons	1.05	1.012	4.9	0	3.02 °L	438	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 1:06 AM Notes:
Ryan's Black Oatmeal Stout	Oatmeal Stout	6 Gallons	1.051	1.014	4.88	29.42	42.23 °L	438	0
Author: FizzleZero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.8 oz Creation Date: 11/27/2019 9:33 PM Notes:
PEAKE LAGER	German Pilsner (Pils)	465 Gallons	1.044	1.007	4.87	29.26	3.28 °L	438	0
Author: Big ugly Jack Boil Size: 467 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:46 PM Notes:
Irish Red	Irish Red Ale	12 Gallons	1.05	1.013	4.92	19.36	16.29 °L	438	0
Author: Stephane Maillet Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 4:08 PM Notes: Split batch with WLP004 (Irish Ale Yeast) and WLP051 (California Ale V Yeast) https://www.homebrewtalk.com/forum/threads/irish-red-1st-place-hbt-comp.141086/
Awesome Recipe	American Pale Ale	23 Litres	1.051	1.013	4.92	29.32	7.3 °L	438	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:10 AM Notes:
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