|
Belgian Golden Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
19.17 |
3.59 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:41 PM |
| Notes: |
|
|
Lazy Bee
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.58 |
30.89 |
14.38 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 12:54 AM |
| Notes: Get 8 ounces of fresh hops and put in a smoker at 170* F for at least a hour. Then check the dryness of the hops. When done package and freeze until it's time to dry hop. |
|
|
Maibock Einsn
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
29.54 |
6.12 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 8:57 PM |
| Notes: |
|
|
IPA 8-16
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.54 |
34.45 |
10.43 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 4:59 PM |
Notes: 3/4 tsp. CaO3
1 tsp. CaCl
|
|
|
Red Flyer Ale
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.021 |
6.39 |
78.48 |
18.68 °L
|
437 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 8:54 PM |
| Notes: |
|
|
You Know The Drill - Batch 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
85.2 |
4.49 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 8:21 PM |
| Notes: |
|
|
White IPA
|
No Profile Selected |
155 Gallons |
16.475 |
4.296 |
6.64 |
0 |
4.61 °L
|
437 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 6:58 PM |
| Notes: |
|
|
Im Pale Chris
|
English IPA
|
12 Litres |
1.064 |
1.015 |
6.46 |
55.99 |
6.83 °L
|
437 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 12/27/2021 11:57 AM |
| Notes: Mash 60 minutes at 68 degrees Celsius |
|
|
The Tired Factory Worker
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.62 |
35.57 |
5.79 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 8:59 PM |
| Notes: |
|
|
Four Cee IPA
|
American IPA
|
4.5 Gallons |
1.065 |
1.015 |
6.46 |
118.19 |
6.55 °L
|
437 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 11:40 PM |
| Notes: |
|
|
Christmas Eve IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
55.56 |
7.78 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:38 PM |
| Notes: |
|
|
ALL TOGETHER Variation
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
56.93 |
3.97 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 12:55 AM |
| Notes: |
|
|
Jake
|
Irish Red Ale
|
10 Litres |
1.048 |
0.999 |
6.43 |
22.42 |
11.85 °L
|
437 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 35.5 g |
Creation
Date: 5/31/2020 11:01 PM |
| Notes: |
|
|
SHS (SmasH Sabro)
|
American IPA
|
24 Litres |
14.981 |
3.096 |
6.42 |
75.45 |
4.38 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 7:41 PM |
| Notes: |
|
|
Bells Two Hearted Clone - 1 Gallon
|
American IPA
|
1 Gallons |
1.064 |
1.014 |
6.61 |
58.26 |
7.04 °L
|
437 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.116 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:34 PM |
| Notes: |
|
|
My Maibock
|
Maibock/Helles Bock
|
11 Gallons |
1.068 |
1.017 |
6.65 |
27.78 |
7.67 °L
|
437 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:48 PM |
| Notes: |
|
|
Brooklyn Sorachi Ace Clone
|
Saison
|
27 Litres |
1.054 |
1.004 |
6.56 |
25.68 |
3.52 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:02 PM |
Notes: Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum
Mashed a little high at 154 |
|
|
Zombie Juice
|
American IPA
|
20.1 Litres |
1.067 |
1.017 |
6.55 |
57.45 |
7.57 °L
|
437 |
4 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68.25 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 7:22 PM |
| Notes: |
|
|
20LB Goose Enlish IPA
|
English IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.44 |
52.73 |
12.64 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:44 PM |
| Notes: |
|
|
CMC Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
69.74 |
33.6 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: Forced |
Priming Amount: 12PSI |
Creation
Date: 12/30/2017 8:07 PM |
| Notes: |
|
|
|
|