|
Blonde Ale Citra/amarillo/warrior
|
Blonde Ale
|
11.5 Gallons |
1.048 |
1.009 |
5.18 |
23.34 |
5.56 °L
|
423 |
1 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:29 PM |
| Notes: 15 min protein rest for mash, 15 min rest after 1st runnings . |
|
|
Japanese Rice Lager
|
International Pale Lager
|
147 Gallons |
1.047 |
1.007 |
5.19 |
13.95 |
2.56 °L
|
423 |
0 |
|
|
Author:
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|
3-Bull
|
|
| Boil
Size: 166 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:19 AM |
| Notes: |
|
|
Saaz Pils
|
Czech Pale Lager
|
22 Litres |
1.05 |
1.01 |
5.13 |
0 |
6.89 °L
|
423 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.363 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2023 8:40 AM |
| Notes: Using AY4 |
|
|
Pacific Ale
|
American Pale Ale
|
30 Litres |
1.048 |
1.009 |
5.17 |
32.18 |
3.64 °L
|
423 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 62 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:34 AM |
| Notes: |
|
|
Marshmallow Guinness
|
Irish Stout
|
21 Litres |
1.051 |
1.011 |
5.17 |
46.91 |
28.77 °L
|
423 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 36.8 g |
Creation
Date: 12/6/2022 4:29 PM |
| Notes: |
|
|
Boston Lager Clone
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
28.5 |
9.2 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:08 PM |
Notes: Water adjustments for distilled:
2 grams Gypsum
5 grams Calcium Chloride
1 gram Epsom Salt |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.049 |
1.01 |
5.17 |
17.83 |
8.63 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:59 AM |
| Notes: |
|
|
Peach Plum Sour
|
No Profile Selected |
1550 Litres |
14.435 |
4.829 |
5.21 |
6.26 |
3.62 °L
|
423 |
2 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:43 PM |
| Notes: |
|
|
Altbier - Northern
|
No Profile Selected |
5.2 Gallons |
1.051 |
1.012 |
5.13 |
40.28 |
14.74 °L
|
423 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 112g |
Creation
Date: 1/4/2021 6:03 PM |
| Notes: |
|
|
Earl Gray Sour
|
No Profile Selected |
36 Gallons |
13.1 |
3.385 |
5.22 |
0 |
3.8 °L
|
423 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 15 |
Boil Gravity: 13 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:08 PM |
| Notes: |
|
|
Dunk That Punk
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.14 |
14.52 |
17.06 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 12:14 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
3.5 Gallons |
1.052 |
1.013 |
5.13 |
24.91 |
44.89 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/14/2020 8:29 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
13 Litres |
1.047 |
1.007 |
5.14 |
29.51 |
3.3 °L
|
423 |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:58 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.15 Gallons |
1.049 |
1.009 |
5.18 |
27.64 |
3.53 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 105 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 4:22 AM |
| Notes: |
|
|
PTL
|
International Amber Lager
|
217 Gallons |
1.054 |
1.014 |
5.2 |
24.42 |
12.05 °L
|
423 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 2:19 AM |
| Notes: |
|
|
Pre Pro Porter 2
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
22.08 |
29.27 °L
|
423 |
2 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:09 AM |
| Notes: |
|
|
Saison Noir
|
Saison
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
35.24 |
22.51 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:54 PM |
| Notes: |
|
|
Bachelor's
|
American Pale Ale
|
14.2 Litres |
12.642 |
3.017 |
5.15 |
44.64 |
3.29 °L
|
423 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 10.1 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:35 PM |
Notes: Boil size 18 l
Batch size 14,1 l
Hydrometer 25 C: 12,5 P 1.050
Hydrometer calibrated: 12,7 P 1.051
Effectivness my formula: 59-60%
FG - 3 P
Final ABV (incl.secondary fermentation) - 5.5% |
|
|
Red East Kent
|
American Light Lager
|
20 Litres |
1.05 |
1.011 |
5.13 |
15.15 |
23.22 °L
|
423 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 10:21 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.19 |
39.55 |
3.91 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 6:33 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
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