|
Czech This Out
|
Czech Pale Lager
|
2.5 Gallons |
1.046 |
1.01 |
4.71 |
25.28 |
6.62 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 7:56 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
6 Gallons |
1.058 |
1.01 |
6.27 |
24.33 |
5.92 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 9:13 PM |
| Notes: |
|
|
Czech PIls For Kevin
|
Czech Pale Lager
|
5 Gallons |
1.042 |
1.007 |
4.62 |
25.25 |
4.44 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 5:43 PM |
| Notes: |
|
|
Meanbrews Munich Helles
|
Munich Helles
|
7 Gallons |
1.05 |
1.014 |
4.74 |
20.03 |
4.04 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:11 AM |
Notes: Ferment at 50 degrees, raise to 60 degrees slowly
|
|
|
CAROUGEOISE HELLES 750
|
Munich Helles
|
650 Litres |
10.747 |
1.901 |
4.69 |
16.86 |
4.43 °L
|
432 |
0 |
|
|
|
| Boil
Size: 705 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 8:41 AM |
| Notes: |
|
|
Lager Matuanga
|
Schwarzbier
|
40 Litres |
1.052 |
1.012 |
5.23 |
20.14 |
22.72 °L
|
432 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:37 PM |
| Notes: |
|
|
Biscuit Pils
|
Czech Pale Lager
|
11 Gallons |
1.052 |
1.008 |
5.73 |
29.51 |
6.45 °L
|
432 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 1:33 AM |
| Notes: |
|
|
Marzen 24
|
Märzen
|
5.75 Gallons |
1.058 |
1.011 |
6.23 |
22.36 |
9.63 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 12/11/2021 4:40 PM |
| Notes: Heat 4.75 Gal to 162 for first mash rest at 152 for 60 min |
|
|
Triple Dog Dare Schwarz
|
Schwarzbier
|
11 Gallons |
1.056 |
1.016 |
5.18 |
26.32 |
24.99 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:28 AM |
| Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped malt added along with additional DME added to bump up the OG. Different yeast will be used for each beer. |
|
|
German Pils 2021
|
German Pils
|
12 Gallons |
1.046 |
1.007 |
5.15 |
39.1 |
2.94 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 9/6/2021 12:27 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
4 Gallons |
1.058 |
1.011 |
6.18 |
29.98 |
14.2 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:29 PM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
640 Litres |
12.867 |
2.98 |
5.41 |
22.27 |
3.52 °L
|
432 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:21 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
24 Litres |
1.045 |
1.008 |
4.88 |
17.47 |
4.25 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 11:26 PM |
Notes: 1st Category 2: Pale Lager at 2022 Australian Amateur Brewing Championship
2rd Category 2: Pale Lager at 2022 ACT Amateur Brewing Championship
1st Category 2: Pale Lager at 2021 ACT Amateur Brewing Championship |
|
|
Send Me In Kolsch
|
Kölsch
|
8 Gallons |
1.047 |
1.012 |
4.6 |
24.29 |
3.6 °L
|
432 |
0 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 11:43 PM |
| Notes: |
|
|
Light Oktoberfest
|
International Amber Lager
|
21 Litres |
1.045 |
1.014 |
4.16 |
18.47 |
11.02 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 6:44 PM |
| Notes: |
|
|
Altmann’s Bier
|
Altbier
|
24 Litres |
1.051 |
1.012 |
5.07 |
38 |
16.22 °L
|
432 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 12:49 PM |
| Notes: |
|
|
From London To Charlotte
|
International Amber Lager
|
6 Gallons |
12.867 |
2.888 |
5.35 |
19.3 |
9.42 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 9:10 PM |
| Notes: |
|
|
Palmetto Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
38.23 |
3.44 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:40 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
23 Litres |
1.05 |
1.012 |
4.95 |
16.98 |
20.22 °L
|
432 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:52 PM |
| Notes: |
|
|
Lookin' For Freedom
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
20.73 |
9.64 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:46 PM |
| Notes: |
|
|
|
|