Homebrew Beer Recipes

Page 8274 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Brew Belgian Witbier	Witbier	3 Gallons	1.062	1.016	6.06	14.83	4.06 °L	304	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: White Cane Sugar Priming Amount: 2.1 oz Creation Date: 6/18/2019 4:36 PM Notes:
Amarillo Amber Ale	American Amber Ale	6.5 Gallons	1.051	1.013	5.07	35.83	10.04 °L	304	0
Author: Dale Barry Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 4:18 PM Notes:
Plinian Legacy	Double IPA	6 Gallons	1.076	1.012	8.48	104.25	6.19 °L	304	0
Author: JimFisher Boil Size: 8.22 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:43 PM Notes:
Reluctant IPA Draft (as In "in Progress")	American IPA	19 Litres	1.056	1.013	5.71	57.63	6.74 °L	304	0
Author: David Car Boil Size: 27.67 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 5:20 AM Notes: Just some ideas...need to use up some mild malt. I don't know much about target IBUs in IPAs yet...need to do some research.
Brown Ale V1	American Amber Ale	27 Litres	1.056	1.014	5.55	34.88	24.59 °L	304	0
Author: Andrej Dobravec Boil Size: 31.59 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 9:11 PM Notes:
Imperial Vanilla Coffee Stout	Imperial Stout	11 Gallons	1.096	1.022	9.74	0	50 °L	304	1
Author: Jcpomp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.352 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 7:03 PM Notes:
Oatmeal Brown	American Brown Ale	6 Gallons	1.061	1.016	6.03	23.19	21.69 °L	304	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/24/2020 8:20 PM Notes:
Troof	American IPA	21 Litres	13.713	2.704	5.91	68.89	5.65 °L	304	1
Author: Farrell Styers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:35 PM Notes:
Always On The Sunnyside IPA	American IPA	5.5 Gallons	1.065	1.021	5.79	65.4	9.3 °L	304	1
Author: Ron Matthews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:00 PM Notes:
Pluff Mud Porter	American Porter	19 Litres	1.053	1.012	5.42	17.03	25.58 °L	304	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 11:20 AM Notes: Ferment at 20 dec celcius for one week or until final gravity is reached. When fermentation is complete, wait 7 days and crash to 0 degrees.
Trash Can Porter	American Porter	5.5 Gallons	1.058	1.014	5.7	48.92	29.78 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:10 PM Notes:
Super Powerhouse	American IPA	23 Litres	1.075	1.014	8	0	6.6 °L	304	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:04 PM Notes:
Blueberry Muffin IPA	American IPA	5 Gallons	1.073	1.014	7.68	47.16	14.19 °L	304	0
Author: PGtroll Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:36 PM Notes: Puree 1 Lb of Blueberries per gallon of beer and add the same day as the 2oz dry hop of Mosaic.
Christmas Belgian Saison	Saison	25 Litres	1.072	1.019	7	16.22	30.52 °L	304	0
Author: Steven Turner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:39 PM Notes: Orange - Sweet dried orange peel Spices - 10g Cinnamon, 10g Nutmeg, 10g Allspice
Oatmeal Cookie Brown	American Brown Ale	5 Gallons	1.065	1.021	5.86	20.11	17.38 °L	304	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 2/21/2019 4:37 AM Notes:
IPA Galaxy	American IPA	20 Litres	1.059	1.012	6.16	33.43	4.96 °L	304	0
Author: FerAndalo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Cane sugar Priming Amount: 6 grams Creation Date: 11/29/2018 6:51 AM Notes:
Cleopatra	American IPA	5 Gallons	1.067	1.015	6.83	59.6	7.62 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:09 PM Notes:
Base Pale Saison 9.5.18	Saison	5.5 Gallons	1.037	1.004	4.35	31.15	3.6 °L	304	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:19 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	3 Gallons	1.039	1.008	4.04	38.29	3.43 °L	304	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:44 PM Notes: Brew 9/29 Keg 10/9
Ripper	Specialty IPA: Rye IPA	17 Litres	1.057	1.01	6.15	57.36	6.69 °L	304	1
Author: b.maniuc Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:44 PM Notes: Adicionar 10% de trigo na próx.
« First ‹ Previous 8270 8271 8272 8273 8274 8275 8276 8277 8278 Next › Last »							Page 8274 of 15,314 20 Recipes of 306,275