Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantined Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.015	5.23	57.6	6.72 °L	416	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/20/2020 9:29 PM Notes: This is made with some ingredients that have passed expiration. Hop pellets are 1 year old. Grains are about 3 years old. Cocoa nibs have sitting in freezer for about a year. Start on: 3/21/20 let pure pitch yeast warm to RT. Steep grains and cocoa nibs 30min at 160F, sparge w/170F water. Add water, gypsum and kosher salt. Add DME and bring to boil. Add cardemom, 2oz cascade. After 30' add 1oz hallertau. After 50' add 1oz cascade. After 60' of boiling turn off heat, chill. Adjust carboy vol w/tap water. Aerate and check brix. Add yeast. aerate, ferment. Brix = 14.8. OG ~1.061 3/22= Wort must have been to warm, because yeast is very slow to show signs of life. Add ~1/2 wy1056 today (~28hr after 1st pitch). Luckily Alison was brewing today. 3/31= Tfer to 2nd. Tastes a bit like ESB. I didn't think the small amount of nibs and cardemom would be very detectible. Brix= ~9.8 (blurry), 1.025 grav, and 4.69% ABV. 4/2 = Brix=8.5, 1.017 FG, 5.76% ABV. Bottle with 1/2c corn sugar. bronze caps marked "Q" 4/9 = carbonated and tasty after 7 days. Very slight chocolate aroma. A bit hazy, but that may improve with time.
Dr. Hazy	Standard/Ordinary Bitter	2.5 Gallons	1.052	1.013	5.15	47.28	3.54 °L	416	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 10:03 PM Notes:
Belgian Wit	Witbier	3.5 Gallons	1.052	1.012	5.24	15.72	4.89 °L	416	0
Author: Boil Size: 4.55 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/10/2022 6:09 PM Notes:
Christo The Farmer	Saison	22 Litres	1.051	1.012	5.17	29.27	3.85 °L	416	0
Author: Gmarg Boil Size: 24.3 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 4:22 PM Notes:
Czech Mate	Czech Premium Pale Lager	23 Litres	1.048	1.008	5.27	37.24	3.51 °L	416	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 8:12 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.053	1.013	5.25	0	7.12 °L	416	0
Author: Pinhead Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 11:07 AM Notes:
The Visitor	Cream Ale	10 Gallons	1.045	1.006	5.16	17.95	2.97 °L	416	1
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/11/2021 5:41 PM Notes: Split batch, half with US-05 per recipe and half with Lallemand Diamond lager yeast at 55f
Erstes Wettbewerbsbier	Altbier	20 Litres	13.721	4.115	5.18	38.61	12.5 °L	416	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 12:14 PM Notes: Röstmalz nach der Maltoserast dazu geben.
London Porter	Brown Porter	20 Litres	12.792	3.139	5.17	35.61	36.09 °L	416	1
Author: Doc Savage Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:26 AM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.052	1.013	5.2	16.07	4.47 °L	416	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:16 PM Notes:
FatterYak	Blonde Ale	23 Litres	1.05	1.011	5.24	40.65	5.79 °L	416	0
Author: GABL Boil Size: 26 Litres Boil Time: 77 Boil Gravity: 1.045 Efficiency: 80.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 7:01 AM Notes: Mash in at 70C Mash - 65-67C for 90 mins, stirring occasionally.
American Wheat	American Wheat Beer	32 Litres	1.048	1.008	5.15	21.89	4.81 °L	416	0
Author: Fabeer Boil Size: 44.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 3/13/2020 9:30 PM Notes:
Puls	German Pilsner (Pils)	27 Litres	1.053	1.013	5.2	0	3.15 °L	416	0
Author: zamolx Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 7:53 PM Notes:
Poppin' Pilz	Classic American Pilsner	5.5 Gallons	1.054	1.013	5.28	38.7	5.98 °L	416	2
Author: Proprium Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:52 PM Notes:
Smokey's English IPA	English IPA	5.5 Gallons	1.052	1.013	5.16	82.41	9.53 °L	416	0
Author: Glazzzmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:56 PM Notes:
Citra Pale	American Pale Ale	24 Litres	1.05	1.011	5.19	34.82	7.36 °L	416	1
Author: Doghair Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:14 AM Notes:
Buzz Scaggs Coffee Porter	American Porter	5.5 Gallons	1.054	1.014	5.25	34.05	43.8 °L	416	3
Author: Yacht Rock Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 140 g Creation Date: 9/29/2018 8:32 PM Notes: Start with 27 L (BIAB) Primary for ~2wk Secondary for ~2wk with 6oz whole coffee beans (good coffee) Keg with 140g priming sugar
Awesome Recipe	American Pale Ale	22.5 Litres	1.05	1.011	5.18	24.33	4.4 °L	416	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:18 AM Notes:
Wheat Hop	American Wheat Beer	5.5 Gallons	1.047	1.007	5.25	14.95	5.51 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:25 PM Notes:
Kjeller 5 Whirlpool Pale Ale	American Pale Ale	25 Litres	1.052	1.013	5.19	34.39	4.5 °L	416	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 11:51 AM Notes:
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