Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Digital IPA Yeastie Boys	Specialty IPA: Black IPA	10 Litres	1.053	1.009	5.79	74.21	5.3 °L	304	1
Author: s0uthpaw Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:33 PM Notes:
Hammer Party	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.013	5.23	89.99	38.26 °L	304	0
Author: Altamaha Brewing Company Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 2:28 PM Notes:
Hannah’s Victoria Sponge	Berliner Weisse	5 Litres	1.055	1.012	5.69	16.62	5.85 °L	304	1
Author: Viladocat Boil Size: 25.69 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 6:43 PM Notes:
Hi Diddly Ho Neighborino	Flanders Red Ale	4 Gallons	1.052	1.01	5.56	17.04	14.31 °L	304	0
Author: 360rob Boil Size: 5.25 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 10:34 PM Notes:
Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.07	1.018	6.78	53.22	30.4 °L	304	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 11:55 PM Notes:
Berliner \ NEIPA	Berliner Weisse	10 Gallons	1.054	1.012	5.58	0	5.11 °L	304	0
Author: TenaCJed Boil Size: 10.98 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:15 PM Notes:
Black IPA	Specialty IPA: Black IPA	2525 Litres	15.197	3.66	6.25	46.93	41.92 °L	304	0
Author: Francis Simard Boil Size: 3150 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 76.3 Mash Thickness: 3.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 1:59 PM Notes:
Disco Warrior	American Strong Ale	20.5 Gallons	1.086	1.017	9.02	81.04	18.76 °L	304	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 11:00 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.062	1.019	5.74	65.58	9.55 °L	304	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:38 AM Notes:
Μαρισια κασκατιαν μαύρη γιασεμί αle	Specialty IPA: Black IPA	45 Litres	1.073	1.017	7.36	59.98	32.4 °L	304	0
Author: 2beornot2be Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 4/21/2021 4:44 PM Notes:
Witalno	Witbier	20 Litres	1.049	1.01	5.14	23.41	3.89 °L	304	0
Author: Ivan113 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 5/14/2018 9:38 AM Notes:
Hazy Trip	Double IPA	21 Litres	1.085	1.02	8.57	24.98	5.48 °L	304	0
Author: Peterjb Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 8:15 PM Notes:
Imperial SMAC	Double IPA	36 Litres	1.087	1.017	9.29	60.37	12.58 °L	304	0
Author: Norvaan Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 2:34 AM Notes:
DIPA (Idaho 7/Citra)	Double IPA	6 Gallons	1.084	1.023	8.02	93.15	5.93 °L	304	0
Author: Off the Grid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 5:27 PM Notes: The first time I brewed this it was 1.082 OG but went all the way to 1.010 FG which was very surprising. The aggressive flavoring and dry hopping schedule hit the mark and the beer was well balanced, still had body, but was very dangerous.
An Anthropologist's IPA	Double IPA	5.5 Gallons	1.084	1.017	8.78	85.04	11.54 °L	304	1
Author: Jesuschris667 Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 11:08 PM Notes:
Wheat Wine	Wheatwine	3 Gallons	1.103	1.026	10.07	64.61	11.99 °L	304	2
Author: Mjensen52402 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:29 PM Notes: This was a horrible brew day. I got horrible extraction. I ended up adding three lbs of wheat dme to get to my final gravity numbers. I am not adding DME to the recipe. Keep a bag of it close in case you have to fix your beer on the fly. I had to boil three hours to get to my correct gravity number.
Rally Possum	Specialty IPA: Red IPA	108 Gallons	13.463	2.515	6.01	0	14.41 °L	304	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 1:58 PM Notes:
(in Progress) Double IPA - Leviathan	Double IPA	21 Litres	1.073	1.011	8.17	43.48	9.35 °L	304	0
Author: willwynne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:20 PM Notes:
Awesome Recipe	Flanders Red Ale	5.5 Gallons	12.469	3.217	4.96	0	15.99 °L	304	0
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:31 AM Notes:
Awesome Recipe	Berliner Weisse	2 Gallons	1.047	1.012	4.58	7.59	3.9 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:07 PM Notes:
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