Disco Warrior Beer Recipe | All Grain American Strong Ale by Chris Ham | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Disco Warrior

284 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Ham
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday May 7th 2021
1.086
1.017
9.0%
81.0
18.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb United Kingdom - Maris Otter Pale33 lb Maris Otter Pale 38 3.75 43%
33 lb Munich - Light 10L33 lb Munich - Light 10L 33 10 43%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 6.5%
3.50 lb American - Victory3.5 lb Victory 34 28 4.6%
2.25 lb Belgian - Special B2.25 lb Special B 34 115 2.9%
76.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Bravo4.5 oz Bravo Hops Pellet 15.5 Boil 60 min 51.07 15.3%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Boil 10 min 20.84 16.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.13 13.6%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 27.1%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 27.1%
29.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.78 gal Strike 152 °F 152 °F 60 min
3.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Disco Warrior" American Strong Ale beer recipe by Chris Ham. All Grain, ABV 9.02%, IBU 81.04, SRM 18.76, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Barley, Victory, Special B) Hops: (Bravo, El Dorado, Amarillo)
Recipe Picture
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 23:00 UTC
NEW Water Requirements:
Disco Warrior
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Disco Warrior
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information