Hammer Party Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Hammer Party

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Kicklighter
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 1st 2023
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

1.053
1.013
5.2%
90.0
38.3
5.5
36.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Root Shoot Malting - Pale Ale Malt4 lb Pale Ale Malt 2.19 / lb
8.76
36 4.6 34%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 2.49 / lb
1.25
25 550 4.3%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 2.49 / lb
0.62
34.5 120 2.1%
8 oz Great Western - Crystal 608 oz Crystal 60 2.49 / lb
1.25
30 60 4.3%
8 oz Weyermann - Carafa Special Type III8 oz Carafa Special Type III 2.99 / lb
1.50
29.9 525 4.3%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 1.99 / lb
11.94
37 1.2 51.1%
188 oz / 25.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops 2.19 / oz
2.19
Pellet 15.2 Boil 60 min 58.28 14.3%
1 oz Artisan - Centennial1 oz Centennial Hops 3.09 / oz
3.09
Pellet 9.2 Boil 25 min 24.52 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops 1.19 / oz
1.19
Pellet 9.4 Boil 5 min 7.19 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops 1.19 / oz
1.19
Pellet 9.4 Boil 0 min 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops 1.19 / oz
1.19
Pellet 9.4 Dry Hop (High Krausen) 3 days 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops 1.19 / oz
1.19
Pellet 9.4 Dry Hop (High Krausen) 3 days 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops 1.19 / oz
1.19
Pellet 9.4 Dry Hop (High Krausen) 3 days 14.3%
7 oz / 11.23
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 14 50 119 115
Mash Chemistry and Brewing Water Calculator
"Hammer Party" Specialty IPA: Black IPA beer recipe by Jay Kicklighter. All Grain, ABV 5.23%, IBU 89.99, SRM 38.26, Fermentables: ( Pale Ale Malt, Midnight Wheat Malt, Caramel Malt - 120L, Crystal 60, Carafa Special Type III, Pilsen Malt 2-Row) Hops: (Columbus (CTZ), Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 17:37 UTC
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