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Digital IPA Yeastie Boys

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday January 23rd 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

74.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.46 kg	New Zealand - Pilsner Malt1.46 kg Pilsner Malt	37.3	1.93	52.3%
1.21 kg	New Zealand - Vienna Malt1.21 kg Vienna Malt	39.1	3.45	43.4%
0.12 kg	New Zealand - Gladiator Malt0.12 kg Gladiator Malt	37.3	5.08	4.3%
2.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.59 g	Charles Faram - NZ Pacific Jade20.59 g NZ Pacific Jade Hops	Pellet	13	Boil	60 min	66	19.7%
4.71 g	Motueka4.71 g Motueka Hops	Pellet	7	Boil	10 min	2.95	4.5%
4.71 g	Nelson Sauvin4.71 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.26	4.5%
4.71 g	Southern Cross4.71 g Southern Cross Hops	Pellet	12.5	Boil	0 min		4.5%
23.53 g	Motueka23.53 g Motueka Hops	Pellet	7	Boil	0 min		22.5%
4.71 g	Nelson Sauvin4.71 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.5%
10 g	Southern Cross10 g Southern Cross Hops	Pellet	12.5	Dry Hop	Day 0		9.5%
4.71 g	Nelson Sauvin4.71 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 0		4.5%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop	Day 0		9.5%
4.71 g	Southern Cross4.71 g Southern Cross Hops	Pellet	12.5	Dry Hop	Day 4		4.5%
2.35 g	Nelson Sauvin2.35 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 4		2.2%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop	Day 4		9.5%
104.73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.59 g	Charles Faram - NZ Pacific Jade (Pellet) 20.59 g NZ Pacific Jade (Pellet) Hops	66	19.7%
48.24 g	Motueka (Pellet) 48.24 g Motueka (Pellet) Hops	2.95	46%
16.48 g	Nelson Sauvin (Pellet) 16.48 g Nelson Sauvin (Pellet) Hops	5.26	15.7%
19.42 g	Southern Cross (Pellet) 19.42 g Southern Cross (Pellet) Hops	0	18.5%
104.73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.59 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Digital IPA Yeastie Boys

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