Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luxifer IPA	American IPA	21 Litres	1.054	1.01	5.77	52.14	3.98 °L	304	0
Author: Metadeath Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:10 PM Notes: * Added to little sparge water, ended up with 19L post-boil. 1.063 OG * Day 8 gravity 1.020 + dry hop
IPA	American IPA	22 Litres	1.051	1.01	5.47	58.87	10.3 °L	304	0
Author: stanley90 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:55 PM Notes:
The Joker	American IPA	32 Gallons	1.056	1.01	6.01	45.28	4.19 °L	304	0
Author: Joe kokomo Boil Size: 33.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:06 PM Notes: standard water adjustments from ipa propfile - irish moss at 10 minutes - yeast nute at 10 minutes - oxygenate 3 minutes at 3/8 setting - pitch at 68 - set temp for 68
Amarillo, Citra, Motueka DDH Pale	American IPA	23 Litres	1.069	1.015	7.07	35.06	6.74 °L	304	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 2:00 PM Notes:
Ipa Iniciada	American IPA	5.5 Gallons	1.044	1.01	4.47	56.51	10.83 °L	304	0
Author: chapeto brewer Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 28 psi Creation Date: 5/3/2021 4:09 AM Notes:
IPA Amarilo From El Dorado	American IPA	70 Litres	12.446	2.465	5.33	46.55	7.01 °L	304	0
Author: Bor Yan Boil Size: 89.25 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:24 PM Notes:
Lutra In The Sky With Diamonds	American IPA	5.5 Gallons	1.07	1.014	7.4	59.05	4.44 °L	304	0
Author: Miles & Nick Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 4:57 PM Notes:
IPA In Basket (RifayBrew) (v45)	American IPA	41.2 Litres	15.151	2.871	6.63	51.72	11.03 °L	304	0
Author: ultrashock Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 68.5 Mash Thickness: 2.58 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 7:04 AM Notes: 24.01.2021 Преди варене 48л на 13,5Р След варене 41л на 15,2 захарометър и рефрактометър Варка с нов кош: 45 литра крайна бира, ако прибавим: - (boiloff) загуба при варене 60 мин 4L на час - (trub) загуба в казана 2L' - (1:1 absorption) загуба от абсорбция на зърното - 12Л; Се получава: 45+4+2+12 = 63L общо вода за цялата варка: Ако лимита на Sparge кофата е 32 литра, остават 63-32=31L вода за озаряване. Това са следните съотношения: 1 : 2,58 : 2.96 12 * 2,58=31L вода за озахаряванеa Т - 75,6C; 12 * 2.666= 32L лимит идва от кофата за промиване; Общо: 31L+32L=63L Стандартно съотношение 12*3=36 12*4=48 36+48 = 84
Hazy Eights Double NE IPA	American IPA	6 Gallons	1.067	1.014	6.97	110.28	3.4 °L	304	1
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/29/2020 12:56 PM Notes: substitute phosphoric acid to Citric Acid to lemon juice 1/4 tsp of lemon juice is 1.25 Grams
Total Domination Clone	American IPA	11 Gallons	1.061	1.015	6.15	88	25.95 °L	304	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 2:48 PM Notes:
Session IPA	American IPA	6 Gallons	1.045	1.013	4.34	51.58	4.56 °L	304	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:24 PM Notes: Hop blend = Citra, Amarillo, Idaho 007 and Sabro
COPPER HEAD BRUT IPA	American IPA	1020 Litres	14.971	3.427	6.24	29.67	3.96 °L	304	0
Author: Rebus Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 14.9 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:41 AM Notes:
MI Chinook PNW IPA	American IPA	5.5 Gallons	1.056	1.012	5.81	80.17	9.73 °L	304	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 9:40 PM Notes: All hops are Hop Head Farms MI Chinook
Pineapple Express	American IPA	32 Gallons	1.063	1.016	6.18	21	4.56 °L	304	0
Author: ShannoBucco Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 1:50 PM Notes: Pineapple Puree at 5 days after fermentation
Brew 34 - 17/04/20 - A Brew For Stu.	American IPA	23 Litres	1.052	1.009	5.57	41.59	7.71 °L	304	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:41 AM Notes: Start mash at 0845 with 3kg Weyermann Pilsner Malt, 2 kg Gladfield Ale Malt and 200gms Gladfield Dark crystal Malt in 14L of water treated with 1/2 tsp Gypsum and 1/2 tsp Epsom Salts. 67C. Start sparging at 1020 Collect 30L total pre boil. Fire up kettle at 1050 with 23 litres add another 7L at 1100. Boiling at 1123 add 10gms Pacific Gem & 30gms Wakatu in Spider. Add Cooling Coil at 1225. Add 20gms Mosaic and 20gms Citra at 1255. Flame out at 1300 start cooling 1305 2 coil & 2 fan cooling and add 20gms Citra and 20gms Mosaic. Temp at 1400 25-28C. Start runoff to SS Fermenter O.G 1052 = 73%. Collect Pitch yeast ( US05 ex 31 & taken from 33 transfer today - orig. 1 sachet ) at 1630 and stir vigourously. Go very well Brew34. Saturday 18/4 0930 bubbling away every second. Sunday 19/4 bubbling every 1-2 secs. Slightly odd almost mussel smell to yeast gas?? Wed 22/4 bubbling slowed to 6-8secs, tasting and smelling good previous mussel smell pretty much gone. Still cloudy with suspended yeast. Raise temp to 23C for D rest. Thursday 23/4 Tasting really delish smooth with pleasant fruity citrus notes not overly bitter. Gravity 1010-12. Friday 24/4 Taste and smell really yum citrus with apricot??? Drop temp to 5C. Take off yeast from bottom outlet forBrew35. Monday 27/4 1400 add 250ml gelatine. Tuesday 28/4 1100 Keg 18-19L and 2x750 and 2x500ml bottles giving 21.5L. When kegging and bottling the aroma from beer is amazing - Possible Grapefruit with Apricot/ Peach/ Nectarine and or Mango fruitiness?? and fresh hop full flavour.
Zombie Breath	American IPA	5.5 Gallons	1.061	1.013	6.27	46.76	6.66 °L	304	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/25/2020 7:35 PM Notes:
Zombies	American IPA	5 Gallons	1.069	1.016	6.9	72.43	8.23 °L	304	2
Author: Ktm450 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 3:05 AM Notes:
Recipe Attempt #1	American IPA	5 Gallons	1.079	1.015	8.41	34.7	8.44 °L	304	0
Author: TDurant Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:52 AM Notes:
Citra Ipa	American IPA	6.5 Gallons	1.079	1.022	7.57	72.94	15.48 °L	304	0
Author: zotman Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:07 PM Notes:
Citra Ipa	American IPA	10.5 Gallons	1.063	1.016	6.15	66.44	8.3 °L	304	0
Author: chefc Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 10:29 PM Notes:
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