|
Mango Colada Milkshake IPA
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.023 |
7.22 |
51.6 |
5.37 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 8:48 PM |
Notes: 0.25 lbs of rice hulls in mash
Target OG from mash tun (grain only) = 1.071
Apples (pureed) at 20 minutes
Lactose at 15 minutes
Following added into fermentor as primary fermentation slows down (estimated at 4 days before bottling, may be longer):
- 3 lbs frozen mango (Trader Joe's)
- 2 vanilla beans (steeped days before in small amount of vodka
- All dry hops
Water (more than half RO, some tap)
Gypsum -- Add 3 grams
Calcium Chloride -- Add 7 grams |
|
|
Amber
|
American Amber Ale
|
11 Litres |
1.045 |
1.008 |
4.77 |
24.04 |
13.65 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 5:41 AM |
| Notes: |
|
|
Blonde Ale Idea
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
4.51 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:09 PM |
| Notes: |
|
|
Veteran's Day Pils
|
Classic American Pilsner
|
4.5 Gallons |
1.048 |
1.009 |
5.15 |
29.95 |
5.02 °L
|
397 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:27 PM |
| Notes: |
|
|
Saunders Tripel Apt 11
|
Belgian Tripel
|
9 Litres |
1.109 |
1.024 |
11.13 |
32.99 |
8.79 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:50 AM |
| Notes: |
|
|
Belgian Braggot
|
Braggot
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
0 |
8.74 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:37 PM |
| Notes: |
|
|
Keijsers RIS V2
|
Russian Imperial Stout
|
10 Litres |
1.092 |
1.015 |
10.06 |
213.74 |
50 °L
|
397 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 47.4 g |
Creation
Date: 7/30/2020 3:21 PM |
| Notes: |
|
|
Homegrown (West Coast IPA) 2
|
American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.67 |
83.27 |
5.29 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.8 oz |
Creation
Date: 2/25/2020 8:16 PM |
Notes: Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought.
Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)
|
|
|
Mosaic, Citra & Amarilla DDH IPA
|
No Profile Selected |
25 Litres |
1.056 |
1.012 |
5.83 |
52.12 |
4.08 °L
|
397 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:07 PM |
| Notes: 86gr = 75 gr! Sparge water |
|
|
Dark Hefeweizen Sunflower
|
Dunkles Weissbier
|
19 Litres |
1.062 |
1.014 |
6.32 |
22.59 |
5.81 °L
|
397 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 2:33 PM |
| Notes: Roast sunflower seeds at 450 °F (232 °C) for 15–20 minutes. Steep crushed grains at 152 °F (67 °C) for 60 minutes. Add dried malt extract and water to make 3 gallons (11 L) and boil wort for 70 minutes, adding hops at times indicated. Add liquid malt extract for final 15 minutes of the boil. Ferment at 66–70 °F (19–21 °C). Rack to secondary after 10 days. “Dry seed” the beer in secondary for 2 or 3 days. Force carbonate to 3.2 volumes of CO2. |
|
|
Pale Ale
|
American IPA
|
23 Litres |
1.057 |
1.011 |
5.98 |
75.44 |
4.58 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:05 AM |
| Notes: |
|
|
2019 Barrel Project - Belgian Golden Strong
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.065 |
1.013 |
6.87 |
21.6 |
3.75 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:32 PM |
| Notes: |
|
|
Lemon Lime IPA
|
American IPA
|
5 Gallons |
1.069 |
1.02 |
6.5 |
74.02 |
15.49 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:43 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
10 Litres |
1.076 |
1.019 |
7.48 |
31.75 |
5.59 °L
|
397 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:57 AM |
Notes: Yeast was Crossmyloof HAZE - 1 pack
|
|
|
Wheat
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.014 |
4.56 |
73.72 |
9.35 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:31 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
2 Gallons |
1.046 |
1.01 |
4.62 |
26.85 |
11.67 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:46 AM |
| Notes: |
|
|
SS Thunder Juice
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.018 |
6.07 |
50.01 |
3.48 °L
|
397 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:14 PM |
| Notes: |
|
|
Big Spice
|
Semi-Sweet Mead
|
10 Gallons |
1.122 |
1.003 |
15.57 |
0 |
15.03 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:40 PM |
| Notes: |
|
|
Just CascadeIPA
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.24 |
42.72 |
9.66 °L
|
397 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/20/2018 9:44 PM |
| Notes: |
|
|
Weizen Bock - Sierra Moonshine Style
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
60.99 |
4.65 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 2:09 AM |
| Notes: |
|
|
|
|