Homebrew Beer Recipes

Page 8238 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff's Amber	No Profile Selected	5.5 Gallons	1.051	1.013	4.97	0	26.27 °L	445	0
Author: JeffDelmas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:50 AM Notes:
Ed's New Hip - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.015	6.31	28.66	4.54 °L	445	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/24/2024 11:37 PM Notes:
Fuck You Covid, You Ruined My Birthday	Specialty IPA: New England IPA	21 Litres	1.057	1.011	6.04	40.69	3.61 °L	445	1
Author: MEGASAILOR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:31 PM Notes: I got COVID. Sucked balls. All my favourite brews have been with large 5 min hops and a dry hop. I will test this. Not brewed yet. Will brew this weekend. Trying to find a recipe to split into a Brett and NEIPA Yeast. I went retarded and got the dry hops ready while I was starting the boil??? So I just whirlpooled them around 70 deg c. This beer is split into to 10 litre fermenters, with the listed yeasts. I'll copy this and make another recipe for each yeast when they are done.
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.079	1.02	7.81	0	7.31 °L	445	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:12 PM Notes:
SP Pilsner	No Profile Selected	310 Gallons	1.05	1.013	4.95	29.76	3.39 °L	445	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 10:11 PM Notes:
B&B's Session IPA	No Profile Selected	25 Litres	1.046	1.011	4.62	33.51	6.78 °L	445	0
Author: Kabbooom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 11:19 AM Notes:
Happy Pils	No Profile Selected	21 Litres	1.051	1.011	5.27	5.96	3.34 °L	445	0
Author: Sears Beers Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 10:50 PM Notes:
Bell's Two Hearted Ale	No Profile Selected	5.5 Gallons	1.067	1.017	6.61	0	6.59 °L	445	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:26 AM Notes:
Paver's Polish Imperial Stout	No Profile Selected	5 Gallons	1.072	1.015	7.51	60.04	38.56 °L	445	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 3:20 AM Notes:
HOHO KOZEL	No Profile Selected	21 Litres	1.04	1.007	4.33	30.19	22.4 °L	445	0
Author: Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:26 AM Notes:
Black Pils	No Profile Selected	5.5 Gallons	1.061	1.014	6.25	53.01	30.38 °L	445	1
Author: Vicorminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:42 PM Notes:
Golden Rays	No Profile Selected	3 Gallons	1.083	1.017	8.61	25.96	12.41 °L	445	0
Author: Thorhaugskettle Boil Size: 5.27 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/20/2020 6:07 PM Notes:
Sierra Nevada Clone	No Profile Selected	26 Litres	1.04	1.008	4.27	31.79	5.81 °L	445	0
Author: davemountain Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 2:08 PM Notes: Messed up with new system brew monk electric system. Mash box not fixed properly so had it in the system.. Transferred wort to pot and continued as normal.. Make sure mash box is set up properly next time
Belgium Wit III	No Profile Selected	20 Litres	1.058	1.016	5.5	18.23	3.93 °L	445	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:00 PM Notes:
DIPA	No Profile Selected	10 Litres	1.072	1.012	7.89	57.09	5.53 °L	445	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:03 PM Notes:
051 MBR	No Profile Selected	375 Gallons	1.05	1.012	4.9	0	3.02 °L	445	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 1:06 AM Notes:
PAF 30hl	No Profile Selected	3000 Litres	6.568	1.667	2.56	0	3.16 °L	445	0
Author: Vincent M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:39 AM Notes:
Sour Cherry	No Profile Selected	5 Gallons	1.051	1.014	4.86	5.17	3.99 °L	445	0
Author: Barking Kettle SJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:36 PM Notes: Boil Wort for 15 min. Cool to 115 F, add 6 ml of Lactic Acid to get wort to 4.6 PH. Add 10 Pro-biotic lacto bacillis pills to wort Purge headspace with co2. Keep temp of wort at 115F for 3 days. After 3 days PH of wort should be down to 3.24. Continue with boil with hop schedule 60min Ph after boil 3.43 After 11 days rack onto 3 lbs of sweet cherry puree. Gravity was 1.012 After 7 days Hydrometer 1.010 Make a starter for yeast as ph will be hard for the yeast to get started.
Rye Victory	No Profile Selected	3 Gallons	1.071	1.018	7.02	30.99	13.31 °L	445	0
Author: Wmperkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 8/3/2019 3:56 AM Notes:
Luke's Juicy _SM Edits	No Profile Selected	5.5 Gallons	1.054	1.013	5.4	43.58	4.71 °L	445	0
Author: Smoore5 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:13 AM Notes:
« First ‹ Previous 8234 8235 8236 8237 8238 8239 8240 8241 8242 Next › Last »							Page 8238 of 16,179 20 Recipes of 323,577