Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unoriginal Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.96	55.86	4.38 °L	427	0
Author: itsTimBro Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 7:24 PM Notes:
Flipped Kayak	American Pale Ale	5.5 Gallons	1.056	1.011	5.91	42.93	5.62 °L	427	0
Author: Jesuschris667 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:37 PM Notes:
Wet Hop Comet	American Pale Ale	5 Gallons	1.06	1.015	5.95	63.98	7.53 °L	427	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:28 PM Notes: used west coast water instead of the 1 oz additions I added 4 oz of comet each time (homegrown) OG 1.061 FG 1.018 5.64%
Red Ipa	Specialty IPA: Red IPA	50 Litres	1.056	1.011	5.96	58.63	18.63 °L	427	0
Author: Markitos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 7:47 PM Notes:
Cherry Bock Beer W/ Lutra	Traditional Bock	2 Gallons	1.058	1.012	5.98	22.54	18.79 °L	427	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 10/11/2022 7:33 PM Notes:
Mandarin Pale Ale	American Pale Ale	21 Litres	1.06	1.014	5.93	32.83	6.59 °L	427	1
Author: Swelter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 12:52 AM Notes:
Neipa Lager	No Profile Selected	45 Litres	1.055	1.01	5.96	0	4.78 °L	427	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 12:12 AM Notes:
Mango Wheat	Weissbier	100 Gallons	13.854	2.734	5.98	10.09	3.98 °L	427	0
Author: HopMnstr Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 10:28 PM Notes:
Big Yellow Sun IPA	Blonde Ale	5.5 Gallons	1.056	1.011	6	58.25	6.44 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:34 PM Notes:
PALE ALE (3 SABORES)	American Pale Ale	20 Litres	1.055	1.01	5.95	39.3	9.23 °L	427	0
Author: Miguel Amado Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:38 PM Notes:
Grapefruit IPU	American IPA	5.5 Gallons	1.061	1.015	6.01	26.23	7.3 °L	427	0
Author: draked1996 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:08 AM Notes:
Belgian Ipa	American IPA	100 Litres	1.058	1.014	6.01	47.26	10.98 °L	427	0
Author: Pdesages Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:49 AM Notes:
APA Grunge Beer - 100L	Blonde Ale	120 Litres	1.056	1.011	5.96	40.95	8.37 °L	427	0
Author: plindiman Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:14 PM Notes:
Riwaka SMaSH	American Pale Ale	22 Litres	1.055	1.009	5.97	23.79	3.7 °L	427	0
Author: JackWGTN Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:18 AM Notes:
Christmas Morning Ale	Sweet Stout	3 Gallons	1.067	1.022	6	26.63	36.37 °L	427	0
Author: ShrimpRichard Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:29 AM Notes:
Harvest Dinner Chocolate Rye Porter	American Porter	10.5 Gallons	1.061	1.017	5.98	35.92	37.72 °L	427	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 6:18 PM Notes:
Torz'humlad	Blonde Ale	48 Litres	1.055	1.01	5.94	29.53	4.53 °L	427	0
Author: Mikrofabriken Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/17/2019 10:48 AM Notes: Jässtart 17/9 Torrhumling 29/9 Tappad 3/10, Gunnars fat CO2 2.5bar, 12h, 2 grader C
Redrum IPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.015	6.02	81.54	15.04 °L	427	1
Author: KTD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:37 AM Notes: Adding 4 oz of pilloncillo sugar during boil which has a rum flavor. Thus the name.
Session IPA	American IPA	24 Litres	1.056	1.011	5.94	34.63	5.74 °L	427	0
Author: BIRRASCA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:22 AM Notes:
Princess Leah Saison	Saison	6 Gallons	1.054	1.008	6.03	25.22	3.71 °L	427	1
Author: herrmannbrau@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 4:14 PM Notes: Spoke to Drew At exp brewing Facebook who recommended two yeast strains. This is not one of them.
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