|
PJ Home Dunkelweizen
|
Dunkles Weissbier
|
5 Litres |
1.05 |
1.013 |
4.89 |
14.39 |
14.3 °L
|
428 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 65.2 g |
Creation
Date: 3/12/2021 4:56 AM |
| Notes: |
|
|
Pride Beer 2023
|
No Profile Selected |
200 Litres |
11.211 |
2.08 |
4.85 |
12 |
3.11 °L
|
428 |
1 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 2:58 PM |
| Notes: |
|
|
Nano Lab #4: Citra IPA
|
American IPA
|
1 Gallons |
1.045 |
1.009 |
4.76 |
52.33 |
9.03 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 9:05 PM |
| Notes: |
|
|
Wild Wheat V4
|
Weissbier
|
49 Litres |
1.051 |
1.014 |
4.83 |
15.09 |
3.56 °L
|
428 |
2 |
|
|
|
| Boil
Size: 61.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.22 bar |
Creation
Date: 9/30/2022 2:22 AM |
Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist.
Also - NO Weyerman's Wheat Malt left so I am subsituted local wheat mat.
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Rhapsody On Blue 5G
|
No Profile Selected |
5 Gallons |
1.051 |
1.014 |
4.85 |
0 |
4.49 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.257 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:38 PM |
| Notes: HME- Cooper's Draught |
|
|
Winter Sour #1 W/ Blackberry Flavoring
|
Fruit Lambic
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
7.38 |
3.37 °L
|
428 |
1 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 1/7/2022 12:19 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
21 Litres |
1.054 |
1.018 |
4.88 |
33.29 |
16 °L
|
428 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 11:39 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.79 |
32.33 |
7.58 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 7/6/2021 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
1.1 Gallons |
1.049 |
1.012 |
4.81 |
20.37 |
15.44 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 5:22 PM |
| Notes: |
|
|
Salty Sin
|
Gose
|
50 Litres |
1.044 |
1.007 |
4.85 |
7.48 |
3.96 °L
|
428 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
4.16 °L
|
428 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:27 PM |
| Notes: |
|
|
House Of Malt Red Ale
|
American Amber Ale
|
40 Litres |
1.049 |
1.012 |
4.87 |
43.34 |
15 °L
|
428 |
0 |
|
|
Author:
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|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:11 AM |
| Notes: OG 1.059 |
|
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Headspace IPA
|
American IPA
|
40 Gallons |
1.049 |
1.012 |
4.82 |
88.73 |
9.78 °L
|
428 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:26 PM |
| Notes: |
|
|
SMASH APA
|
American Pale Ale
|
24 Litres |
1.045 |
1.008 |
4.84 |
41.89 |
3.26 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:21 AM |
| Notes: |
|
|
Ryan's Black Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.051 |
1.014 |
4.88 |
29.42 |
42.23 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.8 oz |
Creation
Date: 11/27/2019 9:33 PM |
| Notes: |
|
|
PEAKE LAGER
|
German Pilsner (Pils)
|
465 Gallons |
1.044 |
1.007 |
4.87 |
29.26 |
3.28 °L
|
428 |
0 |
|
|
|
| Boil
Size: 467 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:46 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
55 Litres |
1.048 |
1.011 |
4.8 |
25.94 |
10.75 °L
|
428 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:56 PM |
| Notes: |
|
|
Whiskey Barrel Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
46.85 |
6.94 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:48 PM |
| Notes: |
|
|
Coops Jits
|
Australian Sparkling Ale
|
28 Litres |
1.049 |
1.012 |
4.84 |
38.38 |
4.71 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:32 AM |
| Notes: |
|
|
White Beer
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.77 |
26.14 |
3.09 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:19 PM |
| Notes: |
|
|
|
|