Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brkate	American Porter	15 Litres	1.07	1.019	6.67	35.42	44.98 °L	429	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 1:32 PM Notes:
South Western Red	No Profile Selected	217 Gallons	1.062	1.011	6.69	48.39	17.39 °L	429	0
Author: Boil Size: 233 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 12:33 AM Notes:
Wild Eyed Hoosier Boys	Blonde Ale	3.25 Gallons	1.062	1.012	6.64	16.76	4.25 °L	429	0
Author: BlindSherpa Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:42 AM Notes:
JDS V2	Sweet Stout	2500 Litres	1.063	1.012	6.75	0	5.51 °L	429	0
Author: somebi Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 3:45 PM Notes:
Veles	English IPA	23 Litres	1.063	1.012	6.65	53.27	13.26 °L	429	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 80.5 g Creation Date: 8/7/2022 12:55 PM Notes:
Mystic V8	American IPA	5.5 Gallons	1.062	1.011	6.66	60.74	5.89 °L	429	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/21/2022 10:40 PM Notes:
Vanilla Hazy IPA - Spring 2022	No Profile Selected	5.5 Gallons	1.068	1.018	6.64	29.6	5.06 °L	429	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:42 PM Notes:
Strawberry Milkshake IPA	American IPA	2.5 Gallons	1.068	1.018	6.62	26.16	7.07 °L	429	0
Author: Ben.diggy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/28/2022 2:32 AM Notes:
Capsule Corp. NIPA	Specialty IPA: New England IPA	19 Litres	1.065	1.013	6.79	29.63	4.5 °L	429	0
Author: Gokudera Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.9 g Creation Date: 2/22/2022 8:38 AM Notes:
Ecstatic Bivouacker	American IPA	5.5 Gallons	1.063	1.012	6.65	75.3	5.41 °L	429	0
Author: trentet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:48 PM Notes:
Coffee Porter	Robust Porter	12 Gallons	1.068	1.018	6.66	41.31	31.22 °L	429	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:33 PM Notes:
American Fall Ale	Blonde Ale	14 Litres	1.068	1.017	6.69	6.33	21.04 °L	429	0
Author: Altamira Brew Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 11:35 PM Notes:
Kviek IPA	American IPA	23 Litres	1.064	1.012	6.76	63.52	6.07 °L	429	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 7:17 AM Notes:
Snakes And Arrows	Baltic Porter	5 Gallons	1.067	1.017	6.58	13.42	29.9 °L	429	0
Author: Quyzi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/18/2020 11:21 PM Notes:
Peach Gose Mead	No Profile Selected	5 Gallons	1.062	1.012	6.8	4.96	16.08 °L	429	0
Author: nickdave Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.312 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 9.5 oz Creation Date: 5/24/2020 1:26 AM Notes:
SMASH IPL	American Light Lager	5 Gallons	1.066	1.015	6.7	87.02	4.2 °L	429	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:03 PM Notes:
Blond	Belgian Blond Ale	5 Gallons	1.063	1.013	6.58	26.56	7 °L	429	0
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:32 PM Notes:
Pale Pumpkin Spice	Spice, Herb, or Vegetable Beer	3 Gallons	1.064	1.013	6.68	14.5	8.25 °L	429	0
Author: Bob54 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:55 PM Notes: 2 lbs Canned pumpkin was baked at 400 for 45 min and added to the boil. Fresh pumpkin was roasted at 400° for 30 minutes, was removed and covered with both 4 ounces of molasses as maple syrup.It was returned to the oven for another 15 minutes to caramelize. Half of the pumpkin was added at the beginning of the boil and the last pound was added as a late addition with five minutes left along with a tbsp of pumpkin spice. The two other late additions were added at 15 min along with a whirlfloc tablet. Primary for one week. When racked to secondary: last can of pumpkin bake, add molasses and maple syrup, return to oven for 15 minutes. Add to carboy with additional tsp pumpkin spice and tbs vanilla extract. Leave to ferment in secondary for a minimum of another week. Rack to bottling bucket: add one cup lactose sugar dissolved in boiled water, prime with properly measured mix of brown sugar and maple syrup, (northern brewers calculator) . One week minimum to bottle condition. Enjoy pumpkin pie in a bottle!!!
Fake News IPA	Imperial IPA	18 Litres	1.069	1.019	6.59	139.4	11.47 °L	429	0
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:40 PM Notes:
Red Ranger	Specialty IPA: Red IPA	21 Litres	1.067	1.015	6.77	47.3	22.13 °L	429	0
Author: lonnieking Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sucrose Priming Amount: 28g Creation Date: 6/15/2018 10:36 AM Notes:
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