Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vikings In Progresso	International Pale Lager	5.5 Gallons	1.048	1.012	4.7	18.47	3.92 °L	446	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/18/2020 2:10 AM Notes:
Piemonte	Belgian Specialty Ale	20 Litres	1.049	1.012	4.84	16.05	2.97 °L	446	4
Author: sftsk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2025 9:31 AM Notes:
Blonde Vagabond	German Pils	11 Gallons	1.049	1.008	5.37	37.51	3.57 °L	446	0
Author: BilltownBrewingCo Boil Size: 13.99 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 8:42 PM Notes: Knockout a few degrees lower than your primary temperature, allow it to climb to 49F. 49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested. After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg. After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week. Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer.
Munich Helles Lager	Munich Helles	5.5 Gallons	1.043	1.01	4.31	18.04	3.7 °L	446	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 61.3 ° F Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 7/20/2024 7:03 PM Notes:
Classic Wheat	American Wheat Beer	3 Gallons	1.052	1.012	5.29	27.8	5.28 °L	446	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 4:32 PM Notes: 2nd Place - Table 7 - Chicago Regionals 2024
Blonde Ipa	American Light Lager	20 Litres	1.044	1.009	4.59	25.39	3.21 °L	446	0
Author: GalB Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 1/13/2023 10:57 PM Notes:
Hermano Georg	International Pale Lager	1 Gallons	1.067	1.016	6.75	19.26	15.03 °L	446	0
Author: JohnSil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.6 oz Creation Date: 3/15/2022 11:52 AM Notes:
Ein Prosit	Festbier	4 Litres	1.055	1.009	6.03	20.53	7.38 °L	446	0
Author: Dents1989 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 4:11 PM Notes:
Lockdown Wheat	American Wheat Beer	5.5 Gallons	1.052	1.011	5.31	26.56	3.72 °L	446	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2021 11:50 PM Notes:
Choc Otmeal Stout Ver 2	Oatmeal Stout	23.01 Litres	1.063	1.012	6.68	31.21	34.88 °L	446	0
Author: basskebab Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 1:48 PM Notes:
Ginger Wheat Rye	American Wheat Beer	5.5 Gallons	1.061	1.014	6.17	23.1	4.7 °L	446	0
Author: Jensenium Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:36 PM Notes:
Rice And Shine Kölsch	Kölsch	5.2 Gallons	1.046	1.009	4.88	24.97	4.19 °L	446	0
Author: Blood Stripe Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 9:09 PM Notes: Rice addition is cooked rice, which is not available in the ingredients list.
Treble Eh?	American IPA	23 Litres	1.05	1.009	5.32	64.42	5.38 °L	446	0
Author: Twiggy46 Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:41 PM Notes: Brewed this for the first time today (19MAY20). The brew went well my OG was slightly higher than the target, I achieved an OG of 1.058. The final volume was 22.5L After 7 days fermentation had stopped with an FG of 1.010. Bottled into 500ml bottles with one Coopers carbonation drop per bottle.
Leichtbier	German Leichtbier	14 Litres	1.036	1.009	3.61	35.54	3.76 °L	446	1
Author: Beacons Älvsjö Boil Size: 17.25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 4/25/2020 5:06 PM Notes:
AHS Oatmeal Stout Mole’d	Oatmeal Stout	1 Gallons	1.076	1.021	7.16	52.47	33.32 °L	446	0
Author: TJEqu Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 1:45 AM Notes: Dry hop with Chile’s and add cocoa and vanilla extract
Pre-prohibition Concentrate	American Light Lager	5 Gallons	1.072	1.018	7.13	25.71	5.34 °L	446	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 10:48 PM Notes: Add water into primary to dilute to about 1.
Coconut Stout BIAB (RifayBrew) (v30)	American Stout	48 Litres	14.539	3.269	6.08	50.14	46.53 °L	446	0
Author: ultrashock Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 13.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 5:59 PM Notes: 30.11.2019 13 kg malt / 65L total / 48-50L 14,5P in fermenter - perfect. 1:5 malt to water ratio. Preboil 55L на 12P-12.5Р Postboil 50L на 14.5P захарометър и рефрактометър във ферментатора - 48-50 литра. 06.12.2019 8Р рефрактометър, след корекцията 4.12 °P аbv 5.7% 7.5Р рефрактометър, след корекцията 3.32 °P аbv 6.11% Кегиран на 12.12.2019 - две пълни канти, едната на 1.2 бара закачена в кегератора, другата на два бара разкачена на балкона на 2-2.2 бара. Остава бутилиране.
Seeking CITRAfort	American IPA	5.5 Gallons	1.078	1.021	7.48	17.38	5.55 °L	446	0
Author: Quab Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/12/2019 2:25 PM Notes: 23.5 IBUS give or take strike water 8.5 pre strike water temp is 160 strike water temp 150
Vegan Sweet Stout V2	Sweet Stout	3.7 Litres	1.061	1.018	5.66	31.34	37.13 °L	446	1
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:34 AM Notes:
Marzen	Märzen	6 Gallons	1.052	1.008	5.83	22.86	11.18 °L	446	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 11:58 AM Notes: First lager attempt.
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