Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Benderlabs Coffee Porter	American Porter	5 Gallons	1.06	1.011	6.37	48	50 °L	457	0
Author: benderlabs Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 1:57 PM Notes:
Belgian Blonde	Belgian Blond Ale	20 Litres	1.061	1.012	6.33	17.34	4.34 °L	457	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 8:10 AM Notes:
Bube's Witbier	Witbier	100 Gallons	1.052	1.004	6.39	17.66	3.9 °L	457	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 8:58 PM Notes: Top up WP before adding spices. Brewing three batches. First normal, second kettle soured overnight, third batch normal the next day. Once ready to serve, rack off half as normal Witbier. Boil approximately one barrel of water with 50 lb dextrose, 24 lb raspberry powder and knock out. After that fermentation, dose with lactic/citric acid for full sour and add lime juice.
Saison	Saison	23 Litres	1.058	1.01	6.33	38.83	5.75 °L	457	1
Author: blu_afro Boil Size: 34.44 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 133.8 g Creation Date: 2/9/2023 7:23 AM Notes:
Saison II Festival Bormujos	Saison	20 Litres	1.054	1.004	6.51	30.32	4.12 °L	457	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/17/2022 8:14 PM Notes:
Farmhouse Side By Side	Saison	15 Gallons	1.058	1.008	6.54	24.49	3.79 °L	457	1
Author: Perfect Brewing Supply Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 5:39 PM Notes: 15 gallons split into 3, 5 gallon batches, fermented with different yeast.
Nude Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.061	1.011	6.54	35.08	9.14 °L	457	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/12/2022 12:27 PM Notes:
Awful Good	Foreign Extra Stout	5.5 Gallons	1.078	1.03	6.33	64.05	50 °L	457	0
Author: drjonathanknight@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/1/2022 6:59 AM Notes: Mash @ 152° for 60 + min. Mash out @ 168° Dunk sparge with 2 gal 168° water. In this case, pH was measured at 5.2, nearly 9 gal. wort collected. Boil 90 + min. to 6 gal. I re-pitched the yeast and it took off like crazy but didn't quite finish up. I decided to leave it alone. Ended up with a nice sweet/dry/bitter/fruity counterpoint. Delish!
Maple1	No Profile Selected	5.5 Gallons	1.058	1.01	6.37	20.74	5.44 °L	457	0
Author: Oxcart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.8 oz Creation Date: 10/3/2021 1:48 AM Notes:
Belgian Dubbel Nº1 Sr Troncoso	Belgian Dubbel	27 Litres	1.063	1.013	6.51	23.39	16.32 °L	457	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 8:42 PM Notes:
FS2 IPA	American IPA	5 Gallons	1.065	1.015	6.49	52.77	12.1 °L	457	0
Author: Husker Mike Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 5:01 PM Notes: 1 tsp Gypsum added at start Added 2 lbs DME at Boils start Added 5 lbs DME with 5 minutes left in boil Added Whiflock Tablet with 5 minutes left in boil No Boil Over for the First time!! OG 1060 Primary Ferment for 14 days at 68 degrees in chamber 12/10 Move to secondary, SG ?? 12/12 add Dry Hops FG ?? 12 / 17 Bottle
Red Ale	Irish Red Ale	22 Litres	1.061	1.012	6.42	37.84	13.81 °L	457	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:20 AM Notes:
Donde Estan Mis Pantalones	American Lager	5.5 Gallons	1.059	1.01	6.43	24.7	4.91 °L	457	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/18/2020 6:16 PM Notes: One of my oldest recipes. I usually replace the carapils with Chit now, and use Cascade or Lemon drop hops.
Cheer Up Palmer	American IPA	5.5 Gallons	1.062	1.014	6.33	49.67	7.86 °L	457	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 3:08 PM Notes:
All Together IPA	American IPA	5.5 Gallons	1.062	1.014	6.35	59.61	6.34 °L	457	1
Author: wmc0005 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/9/2020 8:49 PM Notes: Recipe modified from Other Half Brewing's public recipe. Idea is for brewers nationwide to brew the beer to show unity during COVID-19. Proceeds from professional breweries are encouraged to be donated to healthcare workers. Slight changes to the hops, due to what I had on hand. Epiphany Foundation and Bruhmalt (honey malt substitute "not-so-sweet alternative to caramel malt", only 15 L).
INDIA PALE LAGER	German Pils	5.5 Gallons	1.066	1.017	6.5	0	4.07 °L	457	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:04 PM Notes:
Totally Tropical Pale Ale	American Pale Ale	20 Litres	1.061	1.012	6.45	38.97	6.2 °L	457	0
Author: Glitchy Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:50 PM Notes:
Belgian Wit Ale For Blending 3	Witbier	5.5 Gallons	1.064	1.015	6.43	31.4	4.38 °L	457	2
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:31 AM Notes: Added about 4 gallons into the barrel on July 23rd, 2018. 7oz priming sugar Feb 4 fg 1.01
Dial-a-Beast Simcoe/mosaic IPA	American IPA	15.5 Litres	1.061	1.012	6.37	76.83	7.38 °L	457	2
Author: Knutley Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 10/20/2018 5:59 PM Notes: Pre boil gravity ~1058/9
Lemon Ginger Saison	Saison	5 Gallons	1.054	1.005	6.52	21.49	4.38 °L	457	0
Author: Boos brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:57 PM Notes:
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