Homebrew Beer Recipes

Page 8238 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jubeer	Weizenbock	24 Litres	1.051	1.013	5.02	0	3.21 °L	442	0
Author: swejonaz@gyabryggeri.se Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 5:49 AM Notes:
Blood Orange Belgian Witbier	Witbier	5.5 Gallons	1.05	1.012	4.98	14.6	4.38 °L	442	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 10:18 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.05	1.013	4.94	34.52	14.01 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:30 PM Notes:
Novo Orchard	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	38.1	2.55 °L	442	0
Author: dxbiat Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:38 PM Notes:
Hard Seltzer	No Profile Selected	1 Gallons	1.038	1	5	0	0.87 °L	442	1
Author: Boil Size: 1.14 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/10/2021 2:00 AM Notes:
Schwarzbier (brewday: 13/2/2021)	Schwarzbier	28 Litres	1.046	1.008	4.99	30.66	27.67 °L	442	0
Author: Benny tong Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/7/2021 8:19 AM Notes: Start End Duration Mash in 12:28 12:46 18 mins Mashing @ 71'C 12:40 13:44 64 mins (16.9 Plato, PH 5.15) Raise 82'C + recirrculate 13:44 14:03 19 mins Fly Sparge: 85'C 14:03 14:57 54 Mins (sparge total: 13.9 liters) 14:03 (2 litres) 14:11 (2.2 litres) 14:15 (2 litres) 14:22 (1.8 litres) 14:26 (2 litres) 14:31 (1.8 litres) 14:35 (2 litres) Boil to 100'C 14:57 15:12 15mins Boil 75mins 15:12 16:27 75mins Azzaca 20g (50mins) 15:35 add 2 litres water 16:10 add 3 litres water 16:15 Willamette 20g (10mins) 16:17 wort chill 16:33 17:10 37mins Cast out (12.79 plato) 17:11 17:20 9mins 13/2/2021 Brewday (day 1) : pitched S23 lager yeast 11.5g @10'C 14/2/2021 start ferment (Day 2): change ferementation temp @ 13'C 18/2/2021dump trub (Day 6): @ 13'C, raise to 15'C, gravity 1.024 25/2/2021 dump trub @15'C (Day 15): , gravity 1.018, start diactyl rest @ 17'C 2/3/2021 Cold crush (Day 20): change temp to 5'C 11/3/2021 Cold crush complete (Day 29): 25/3/2021 (Day 43) Tasted in crowler body: medium low clean fermentation main flavour : toasty-roasty malt , med bitterness finishing earthy ,citrus hop flavour, med roast, high choco , med high bitterness crisp finish , no alcohol burn
Jólnir	Dry Stout	21 Litres	1.047	1.01	4.9	38.9	37.52 °L	442	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 2:50 PM Notes:
IPA-AF	American IPA	5.5 Gallons	1.047	1.009	4.97	59.94	5.25 °L	442	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/6/2020 11:38 PM Notes:
Trip To California	California Common	23 Litres	1.051	1.015	4.9	44.51	9.93 °L	442	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:02 PM Notes:
Red Five Irish Ale	Irish Red Ale	6 Gallons	1.052	1.014	4.94	17.33	11.53 °L	442	3
Author: Russ Brown Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:30 PM Notes: 5 gal batch sparge.
Pils1.1	Munich Helles	19.7 Litres	1.049	1.011	5.02	0	4.6 °L	442	0
Author: beer@ant.edu.hk Boil Size: 31.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:25 AM Notes:
Helles	Munich Helles	22 Litres	1.046	1.009	4.91	17.68	4.43 °L	442	1
Author: MogranJM Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:22 AM Notes: Depending on mash efficiency, you can easily modify hop additions to turn this into a Festbier (high ~80% efficiency, 45g bittering) or Helles (low-ish ~70% efficiency, 30g bittering)
DBG Pale Rider SMASH	American Pale Ale	5.5 Gallons	1.05	1.013	4.92	35.09	4.78 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 10:34 PM Notes:
Fresh Cut Clone	Bohemian Pilsener	5.5 Gallons	1.05	1.012	5.02	40.82	3.58 °L	442	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:14 PM Notes:
Lava Red Rye Session	American IPA	20 Litres	1.047	1.009	4.98	34.67	12.75 °L	442	0
Author: Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:40 PM Notes:
BrewDog - Neverland	Dark American Lager	5.3 Gallons	1.048	1.007	5	40	6 °L	442	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Oedipus. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. This India pale lager has been brewed with Dutch brewers Oedipus. Acidulated malt was first produced to circumvent the Reinheitsgebot in Germany where they could not acidify their brewing water. A weak organic acid such as lactic acid can be used in its place. https://www.brewdog.com/beers/diy-dog
American Brown	American Brown Ale	6.5 Gallons	1.052	1.015	4.93	32.29	21.48 °L	442	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 2:44 PM Notes: - 4.5 gal water to start; overheated, added .5 gal to cool -- higher volume and lower OG to be expected - mash in at 159/60 (wrapped 75% with insulation blanket for cold morning) --drop to 154; 20': 152; 40': 147-50; 60': 145 -4.25 - 4.5 preboil (?) - added .044 bittering hops to not keep such a small amount - mostly consistent boil, slightly low if anything - 3.25 - 3.3 post boil; 3.1 post chill - US 05 rehydrated and pitched 11/4am at 65 --activity within 24 hrs
11/8/18 Pils	Czech Premium Pale Lager	5.5 Gallons	1.05	1.013	4.95	31.53	5.15 °L	442	0
Author: pilzurq Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:05 PM Notes:
Dark Knight IPA	Specialty IPA: Black IPA	21 Litres	1.047	1.008	5	53.52	35.14 °L	442	0
Author: Jonniepeek Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:33 PM Notes:
Another Pilsenir	German Pilsner (Pils)	23 Litres	1.048	1.011	4.92	30.58	4.77 °L	442	0
Author: Kier Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:18 PM Notes:
« First ‹ Previous 8234 8235 8236 8237 8238 8239 8240 8241 8242 Next › Last »							Page 8238 of 16,166 20 Recipes of 323,303