Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Lager	115 Litres	1.043	1.009	4.51	17.12	3.4 °L	417	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:33 PM Notes:
American Fae Lager	American Lager	125 Gallons	1.041	1.007	4.46	12.55	3.62 °L	417	0
Author: RouletteRun Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 2:23 PM Notes:
IPA 100% QC	American IPA	2800 Litres	11.189	2.772	4.48	0	3.47 °L	417	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 7:17 PM Notes:
Gose	Gose	12 Litres	1.04	1.006	4.5	9.95	3.9 °L	417	0
Author: Boil Size: 14.305 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/8/2023 7:05 PM Notes:
Tractor SMaSH	American Pale Ale	5.5 Gallons	1.045	1.011	4.46	35.96	3.69 °L	417	1
Author: RoadRoach Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/27/2022 4:20 PM Notes: Experimental Simple beer. Single Malt and Single Hop content. NO CHILL Use starter from 1 lb DME
Test Red	Irish Red Ale	5.25 Gallons	1.046	1.013	4.45	18.17	13.28 °L	417	0
Author: RCB Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:52 AM Notes:
GOSE	Gose	200 Litres	1.041	1.007	4.44	5.35	3.27 °L	417	0
Author: peakbeer Boil Size: 229.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:54 AM Notes: 1.酸化前调整PH到4.5 2.煮沸15分钟，然后降温麦汁到室温后用二氧化碳排空麦汁上方的氧气 3.酸化后ph目标：3.8
ChocolateVanillaCinnamon Stout	Sweet Stout	5 Gallons	1.054	1.02	4.55	21.57	30.45 °L	417	0
Author: keninar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:00 PM Notes:
Beanies Double Chocolate Coffee Oatmeal Stout	Oatmeal Stout	21 Litres	1.046	1.011	4.58	34.28	30.17 °L	417	1
Author: Abbey Road Brewing Boil Size: 23.79 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 11:47 PM Notes:
Eazy C	American Pale Ale	4.5 Litres	1.044	1.01	4.46	50.26	5.82 °L	417	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 12:17 PM Notes:
Bitter	Best Bitter	20 Litres	1.048	1.014	4.45	38.97	11.52 °L	417	0
Author: Grazlos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 11:39 AM Notes:
Chocolate Milk Stout - NB	American Stout	5.5 Gallons	1.052	1.018	4.5	27.31	37.94 °L	417	0
Author: Big_Sig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 7:40 PM Notes:
This Little White Of Mine	Specialty IPA: White IPA	5.5 Gallons	1.047	1.013	4.56	85.47	4.35 °L	417	0
Author: JohnnieD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:25 PM Notes:
Passa Irish Red Ale	Irish Red Ale	10 Litres	1.053	1.019	4.49	21.76	11.97 °L	417	0
Author: Passanante Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 2/20/2020 2:48 PM Notes:
Awesome Recipe	Best Bitter	20 Litres	1.045	1.011	4.47	0	7.62 °L	417	0
Author: ChrisFab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 7:28 PM Notes:
Kristal Kalipso	Blonde Ale	5.5 Gallons	1.042	1.008	4.48	23.76	3.7 °L	417	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 10/26/2019 11:19 PM Notes: Use 50ml slurry.
Block Party Blonde Ale	Blonde Ale	6 Gallons	1.047	1.013	4.48	21.32	3.69 °L	417	0
Author: SweetiesBackyard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:22 PM Notes: WLP028 is what I plan to try, 007 as a backup plan.
Raspberry Wheat	Fruit Beer	5.75 Gallons	1.045	1.011	4.49	16.67	3.79 °L	417	0
Author: jakesnake2384 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:10 PM Notes: Added 15 Bags of Raspberry/Hibiscus/Lemongrass Tea at 190 degrees and held for 5 minutes, then continued cooling. Added Raspberry Extract to Taste at Kegging (Brewers Best)
Camarillo Brillo Tres	American Pale Ale	4.33 Gallons	1.047	1.013	4.52	30.12	5.79 °L	417	0
Author: Flexmo Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:55 PM Notes: Dorada Pampeana Estilo Cerveza Mingahttps://www.homebrewersassociation.org/homebrew-recipe/dorada-pampeana-estilo-cerveza-minga/ Update 9/1/18, came out nice and clean but very boring. Malt is light, goldeny, tastes like a craft 'light beer' in ways but slightly more body/ABV. It was one dimensional so I added 15oz of fresh Centennial hops I had to harvest. Better, still a little bland but easy drinking. - Would go back to V2 for the next blond/golden.
Strawberry Blonde	Fruit Beer	10 Gallons	1.046	1.011	4.58	34.6	7.31 °L	417	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/23/2018 5:20 PM Notes: 1.052 OG 1.010 FG 5.51%
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