|
Cross Creek Pale Ale - 85 Gallons
|
American Pale Ale
|
85 Gallons |
1.053 |
1.014 |
5.06 |
40.45 |
6.35 °L
|
449 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:45 PM |
| Notes: |
|
|
R&B Spruce Pale Ale 2025
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.04 |
53.3 |
6.75 °L
|
449 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/25/2025 4:25 AM |
| Notes: |
|
|
Pale Ale 2.0
|
American Pale Ale
|
465 Gallons |
13.228 |
3.419 |
5.27 |
191.27 |
4.28 °L
|
449 |
0 |
|
|
|
| Boil
Size: 666 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:08 PM |
| Notes: |
|
|
Cat & Pigeon
|
American Pale Ale
|
55 Litres |
1.046 |
1.009 |
4.88 |
32.18 |
7.34 °L
|
449 |
0 |
|
|
|
| Boil
Size: 61.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 7:20 PM |
| Notes: |
|
|
Pale Ale (munich)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
23.01 |
9.76 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 5:57 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
38.36 |
10.27 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 7:16 PM |
| Notes: |
|
|
Hermanos Pale Ale
|
American Pale Ale
|
95 Litres |
1.056 |
1.013 |
5.54 |
29.36 |
7.76 °L
|
449 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:41 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
189 Gallons |
12.68 |
2.988 |
5.19 |
27.1 |
4.01 °L
|
449 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2021 3:51 PM |
| Notes: Straw colored pale ale featuring a large late addition of Citra, Comet, and El Dorado hops. Drinks light and refreshing with a pleasant aroma of grapefruit, candied pineapple, and tropical fruit. |
|
|
Zamba SMaSH
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
5.06 |
73.42 |
3.73 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 5/28/2021 7:51 PM |
| Notes: |
|
|
Ambra 100L
|
American Pale Ale
|
90 Litres |
1.054 |
1.014 |
5.27 |
37.62 |
9.46 °L
|
449 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:35 PM |
Notes: (100L.)
73L inici
- 25 malta abs
- 0,5 evapora
=47,5L most
+68L sparging
=115L PreBoil
-?L evapora (crec que seran uns 15L, però prefereixo tirar curt i afegir aigua després a un most més dens que al revés)
=100L total fermentas
*Tirem una mica curt de litres, potser al final en fem menys, però ho podem ajustar amb litres d'aigua bullida, és important clavar la OriginalG 1056-1055.
*Està calculat amb una eficiència del 70% de maceració, realment a les produccions grans em estat entorn el 78%, i la tirada de 20L d'ambra també 78%, per tant també és probable que anem alts de densitats si fem bé l'aigua, per tant, també està bé anar curts de most final postboil per equilibrar densitat.
*Molt interessant saber L de preboil que tenim i la densitat, hauriem de començar ja a mesurar el % rendiment de les maceracions com a norma.
*Molta atenció a quanta aigua se'ns evapora amb l'equip, important per futures produccions.
*El llúpol en pellet es tira sense mitjó i després es fa whirpool (centrifugar) de 10' per acumular restes al fons i aproftar al màxim sabor i aroma, si veiem que la cervesa està bruta també podem utilitzar el mitjó bo per filtrar abans d'entrar al fermentador. NO POSAR EL CUL DE LA OLLA COCCIÓ AL FERMENTA; té acumulat restes de llúpol i impureses sòlides.
*Brutalístic mesurar pH de l'aigua de maceració, sparging, 1r most i preboil. |
|
|
Pale Ale Citra
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.85 |
37.01 |
5.38 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:46 PM |
| Notes: |
|
|
Rousse Française
|
American Amber Ale
|
21 Litres |
13.883 |
3.595 |
5.55 |
31.61 |
13.22 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:04 AM |
| Notes: |
|
|
Cask Days - Black Wine Gum APA
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.011 |
7.97 |
48.59 |
9.26 °L
|
449 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:00 PM |
| Notes: |
|
|
Omega APA
|
American Pale Ale
|
18 Gallons |
1.049 |
1.008 |
5.44 |
68.79 |
4.7 °L
|
449 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 7:06 PM |
| Notes: |
|
|
3 Gal Galaxy Pale
|
American Pale Ale
|
3 Gallons |
1.063 |
1.013 |
6.61 |
31.01 |
7.89 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:16 PM |
| Notes: |
|
|
HB Standard Amber
|
American Amber Ale
|
21 Litres |
13.525 |
3.785 |
5.25 |
31.06 |
16.93 °L
|
449 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:13 PM |
| Notes: |
|
|
American Pale Ale Epazote Y Habanero
|
American Pale Ale
|
1700 Litres |
1.045 |
1.009 |
4.7 |
33.58 |
4.2 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:30 AM |
| Notes: |
|
|
Session - Idaho 7
|
American Pale Ale
|
24 Gallons |
1.037 |
1.005 |
4.17 |
26.51 |
3.39 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:41 PM |
| Notes: |
|
|
Nebraska SMASH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
17 |
3.81 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:43 PM |
| Notes: |
|
|
Centennial 30 Minute
|
American Pale Ale
|
9 Gallons |
1.048 |
1.012 |
4.73 |
26.02 |
3.29 °L
|
449 |
1 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85.2 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:34 PM |
| Notes: |
|
|
|
|