House IPA 4
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
5.94 |
52.6 |
8.27 °L
|
304 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 9:30 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
28 Litres |
1.098 |
1.019 |
10.47 |
53.33 |
35.65 °L
|
304 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 1:51 PM |
Notes: |
|
Gualicho Am.Stout
|
American Stout
|
80 Litres |
1.071 |
1.018 |
6.99 |
103.08 |
33.27 °L
|
304 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/31/2022 10:51 PM |
Notes: |
|
Chocolate Imperial Stout
|
Imperial Stout
|
28 Gallons |
22.997 |
-1.519 |
14.36 |
52.62 |
50 °L
|
304 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 120 |
Boil Gravity: 18.7 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:44 PM |
Notes: |
|
Stout - Oatmeal Stout
|
American Stout
|
10 Gallons |
1.065 |
1.02 |
5.92 |
41.64 |
34.74 °L
|
304 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:05 AM |
Notes: |
|
American Honey Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
32.24 |
34.06 °L
|
304 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:57 PM |
Notes: Yeast: Could also use US-05 American, White Labs WLP001 Calf., Wyeast - American Ale 1056
Add the honey last 5 mins into the boil |
|
ORÍGENES N.4 - PORTER - Edicion Especial
|
American Porter
|
19 Litres |
1.059 |
1.013 |
6.04 |
29.62 |
38.18 °L
|
304 |
1 |
|
|
Boil
Size: 27.38 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 117.3 g |
Creation
Date: 11/23/2019 4:59 AM |
Notes: |
|
FaroZonen "A Taste Of Christmas" - 2019
|
Imperial Stout
|
21 Litres |
1.092 |
1.015 |
10.87 |
46.59 |
36.58 °L
|
304 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.6 g |
Creation
Date: 10/14/2019 10:45 AM |
Notes: Sparge water 10l 68 C |
|
AKUMAL LAB COCO STOUT
|
American Stout
|
20 Litres |
1.069 |
1.012 |
7.38 |
47.98 |
30.89 °L
|
304 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 6:08 PM |
Notes: |
|
Forced Liberty Porter
|
American Porter
|
25 Litres |
1.097 |
1.022 |
9.77 |
0 |
50 °L
|
304 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:00 AM |
Notes: |
|
Thrillho Kiwi
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
69.08 |
6.23 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:20 AM |
Notes: |
|
DARK ALE
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
32.82 |
34.16 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 9:39 PM |
Notes: |
|
Vanilla Porter
|
American Porter
|
3 Gallons |
1.082 |
1.028 |
7.09 |
22.3 |
43.77 °L
|
304 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:50 PM |
Notes: |
|
NEIPA
|
American IPA
|
6.5 Gallons |
1.07 |
1.015 |
7.2 |
55.86 |
5.59 °L
|
304 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:57 PM |
Notes: 6 gallons strike water 160F doughed in at 150F
initial mash temp is 150
|
|
Two Blind Pigs IPA Clone
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.49 |
55.03 |
5.29 °L
|
304 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:29 PM |
Notes: We started with the Russian River Blind Pig IPA Clone, simplified the complex grain bill. Shane broke a carboy. |
|
Islay Whisky Aged IPA
|
American IPA
|
2 Gallons |
1.074 |
1.017 |
7.45 |
127.43 |
5.36 °L
|
304 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2g/12 ounces |
Creation
Date: 8/24/2018 10:47 PM |
Notes: |
|
Galaxy Fix 2
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.68 |
56.01 |
5.1 °L
|
304 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:10 AM |
Notes: |
|
SN Torpedo Clone (sorta)
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.38 |
92.97 |
8.81 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:36 PM |
Notes: 44 degrees in the brew house.
Mash temps: started at 170 -> 156 when grain added -> 152 deg at end of mash.
Sparged with 4.0 gal @180 deg
OG 1.061@78 deg Corrected to 1.063@60 deg
|
|
The Resurection
|
American IPA
|
45 Litres |
1.073 |
1.014 |
7.67 |
41.17 |
6.62 °L
|
304 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:00 AM |
Notes: |
|
Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.05 |
64.92 |
7.26 °L
|
304 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 7:46 PM |
Notes: |
|
|
|