|
Marjanca
|
German Helles Exportbier
|
15 Litres |
1.055 |
1.009 |
6.03 |
21.33 |
5.18 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
12 Gallons |
1.06 |
1.014 |
6.03 |
0 |
3.84 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.057 |
1.011 |
6.03 |
28.73 |
7.63 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:33 AM |
| Notes: |
|
|
Saisson Lallemand
|
Saison
|
25 Litres |
1.052 |
1.005 |
6.13 |
19.41 |
2.91 °L
|
422 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:31 AM |
| Notes: |
|
|
QWR Torture Test (Extract To Fermentor)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.14 |
208.18 |
5.69 °L
|
422 |
1 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:52 PM |
| Notes: |
|
|
Westcoaster
|
American IPA
|
60 Litres |
1.055 |
1.009 |
6.03 |
40.07 |
3.32 °L
|
422 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 1:24 PM |
| Notes: |
|
|
BC Cookie Test 2
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.04 |
53.08 |
6.02 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 5:13 PM |
| Notes: |
|
|
Roswell
|
Specialty IPA: New England IPA
|
7 Gallons |
1.061 |
1.014 |
6.14 |
30.46 |
4.71 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 12:38 PM |
| Notes: |
|
|
Tiger's Zombie Leg
|
American Pale Ale
|
11 Gallons |
1.066 |
1.02 |
6.1 |
77.35 |
7.12 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:47 PM |
| Notes: |
|
|
Munich Light
|
Helles Bock
|
5.5 Gallons |
1.059 |
1.012 |
6.14 |
31.77 |
8.96 °L
|
422 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/27/2020 11:39 PM |
| Notes: |
|
|
Vanilla Coffee Porter
|
American Porter
|
11 Gallons |
1.062 |
1.016 |
6.13 |
38.83 |
26.6 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 2:37 AM |
| Notes: |
|
|
Apá Cumple
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.07 |
44.37 |
7.04 °L
|
422 |
0 |
|
|
Author:
|
|
Alberto Riveiro
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 5/22/2020 6:42 PM |
| Notes: |
|
|
SAPpie
|
Specialty IPA: New England IPA
|
47 Litres |
1.057 |
1.011 |
6.04 |
57.87 |
4.77 °L
|
422 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 308 g |
Creation
Date: 2/2/2020 7:57 PM |
| Notes: |
|
|
British Strong Ale
|
British Strong Ale
|
22 Litres |
1.06 |
1.014 |
6.07 |
82.4 |
5.5 °L
|
422 |
1 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:23 AM |
| Notes: |
|
|
Brown IPA Test #1
|
Specialty IPA: Brown IPA
|
23 Litres |
1.062 |
1.015 |
6.08 |
53.45 |
23.79 °L
|
422 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:16 PM |
| Notes: |
|
|
Franken Beer 1.0
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
45.01 |
14.96 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:01 PM |
| Notes: |
|
|
Mosiac NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
102.14 |
5.24 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 6:16 PM |
| Notes: |
|
|
Chelita 2.0
|
Witbier
|
18 Litres |
1.058 |
1.011 |
6.16 |
23.81 |
4.02 °L
|
422 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:57 AM |
Notes: Rise temperature every 4 days 1 C finish at 24c.
Use low colour malt
Added the zest of 2 oranges, 2 lemons and 2 tangerines. Dry hop for 3 days.
Temperature pitched at 18c. Ramp up to 26c. After Fermentation finished |
|
|
Oktoberfest Festbier
|
Festbier
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
19.32 |
8.1 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:25 PM |
| Notes: |
|
|
Rye In Peace
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
60.13 |
9.93 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:54 PM |
| Notes: |
|
|
|
|