|
Lefse Blonde (1gal)
|
Belgian Blond Ale
|
1 Gallons |
1.056 |
1.011 |
5.95 |
27.97 |
4.3 °L
|
442 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:16 PM |
| Notes: |
|
|
6A Festbier Marzen
|
Märzen
|
16.5 Gallons |
1.059 |
1.014 |
5.95 |
21.06 |
8.18 °L
|
442 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 12:09 AM |
| Notes: |
|
|
Adventure Car
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
58.97 |
6.38 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/16/2022 11:46 PM |
Notes: From recipe, for hop AAU quantities:
4.3 AAU CTZ (Columbus/Tomahawk®/Zeus) hops (first wort hop) (0.25 oz./7 g at 17% alpha acid)
11.1 AAU Amarillo® hops (5 min.) (1.25 oz./35 g at 8.9% alpha acid)
18.1 AAU Citra® hops (5 min.) (1.25 oz./35 g at 14.5% alpha acid)
1.25 oz. (35 g) Amarillo® hops (hop stand)
1.25 oz. (35 g) Citra® hops (hop stand)
2.5 oz. (71 g) Amarillo® hops (dry hop)
2.5 oz. (71 g) Citra® hops (dry hop)
1 oz. (28 g) Simcoe® hops (dry hop)
Based on “Riverwards IPA” from linked article. |
|
|
Konvoy Kolsch
|
Kölsch
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
17.7 |
4.7 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2022 4:22 PM |
| Notes: |
|
|
Good Vibrations Hazy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
5.98 |
43 |
6.58 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:39 AM |
| Notes: |
|
|
Rocket Science
|
No Profile Selected |
20 Litres |
1.058 |
1.013 |
5.97 |
40.72 |
4.11 °L
|
442 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:52 PM |
| Notes: |
|
|
CH Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
55.07 |
35.1 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 2:21 AM |
| Notes: |
|
|
Basic Kölsch
|
No Profile Selected |
15 Gallons |
1.056 |
1.011 |
5.91 |
26.26 |
7.94 °L
|
442 |
0 |
|
|
|
| Boil
Size: 18.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:15 PM |
| Notes: |
|
|
Tom's Mariage
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
5.98 |
39.24 |
6.27 °L
|
442 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.45455 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 9:02 PM |
| Notes: |
|
|
Kanye Weast
|
American IPA
|
250 Gallons |
1.06 |
1.015 |
5.95 |
67.76 |
3.6 °L
|
442 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 8:41 PM |
| Notes: |
|
|
Parting Of The Sensory
|
Saison
|
6 Gallons |
1.053 |
1.008 |
5.92 |
38.99 |
4.14 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:00 PM |
Notes: Also can substitute yeast with:
Wyeast - French Saison
Split batch in half (2 Fermentors).
1. Base Yeast for Main Recipe
2. Base Yeast & Add Roeselare Ale Blend (Wyeast 3763)
|
|
|
Bengal Lancer
|
English IPA
|
23 Litres |
1.059 |
1.013 |
5.98 |
51.1 |
8.94 °L
|
442 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/13/2020 9:06 PM |
| Notes: |
|
|
Southern Tier Pumking Clone
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.062 |
1.017 |
5.92 |
65.35 |
13.46 °L
|
442 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 12:05 AM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
El Dorado SMASH
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
5.95 |
66.67 |
2.92 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:59 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
5.97 |
80.44 |
12.66 °L
|
442 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:29 PM |
| Notes: |
|
|
Neil Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.058 |
1.013 |
5.91 |
5.3 |
5.24 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:18 PM |
| Notes: |
|
|
ATG Collab #2
|
American IPA
|
2175 Litres |
1.055 |
1.009 |
5.99 |
0 |
3.82 °L
|
442 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 11:49 AM |
Notes: 500 g CaCl2 in Mash
150 g CaSO4 in Boil
|
|
|
Legvar
|
American Amber Ale
|
15 Litres |
1.06 |
1.015 |
5.92 |
24.93 |
12.52 °L
|
442 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2018 6:31 PM |
| Notes: |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.064 |
1.019 |
5.95 |
45.07 |
40.94 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:58 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
1.6 Gallons |
1.064 |
1.018 |
5.99 |
29.52 |
19 °L
|
442 |
1 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 5:30 AM |
| Notes: |
|
|
|
|