Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Despues De Las Ocho - Mint Chocolate Porter	Brown Porter	21 Litres	1.045	1.012	4.3	28.71	25.42 °L	441	0
Author: Alto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:14 PM Notes:
Zombie Cake Porter	Brown Porter	20 Litres	1.055	1.015	5.21	25.05	31.59 °L	441	0
Author: Brew it Bru Boil Size: 24.16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 7/1/2023 7:57 AM Notes:
Homebrew Challenge Tropical Stout	Sweet Stout	4.2 Gallons	1.063	1.015	6.31	56.08	35 °L	441	1
Author: blackdogtongue Boil Size: 5.25 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 7:26 PM Notes:
Norbi Stout	Dry Stout	30 Litres	1.047	1.013	4.51	46.51	33.91 °L	441	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 1:44 PM Notes:
Return Of The Death Star Porter	Robust Porter	10 Gallons	1.087	1.021	8.69	69.09	50 °L	441	1
Author: Rygar di Salva Boil Size: 14.1 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 4:34 AM Notes: 12L yeast starter for 15gal batch
Smoked Stout	Sweet Stout	20 Litres	1.056	1.017	5.16	25.67	44.14 °L	441	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 7/16/2021 7:20 AM Notes:
Milk Stout	Sweet Stout	300 Litres	1.062	1.05	1.64	23.8	31.86 °L	441	0
Author: AlexJahn Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:27 AM Notes:
And Away Ale	Mild	21 Litres	1.06	1.019	5.44	22.13	38.69 °L	441	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 6/28/2021 11:56 AM Notes:
Овсяный стаут	Oatmeal Stout	550 Litres	12.34	4.437	4.25	21.06	34.44 °L	441	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:07 PM Notes:
Bdc Amber	American Amber Ale	30 Gallons	1.061	1.015	5.99	20.12	18.02 °L	441	0
Author: Tep Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 2:22 AM Notes:
The Cherry Bee Keeper	American Brown Ale	1 Gallons	1.042	1.01	4.1	0	2.95 °L	441	0
Author: Boil Size: 1.3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:43 AM Notes:
Bourbon Barrel Porter	Robust Porter	5.5 Gallons	1.066	1.018	6.3	54.52	33.69 °L	441	1
Author: Maizenbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:04 PM Notes: Dump on yeast cake from 80 Shilling brewed on 11/21/2020 * Should be 16 qts of strike water @ 166 deg * add 8 qts mash out (5 for grain absorption and 1 for dead space) + 2 qts other * 15 qts for sparge
Queen Of The Night	Robust Porter	5.5 Gallons	1.068	1.013	7.15	69.68	46.25 °L	441	0
Author: Matt_D Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/30/2020 1:03 AM Notes:
Redhook Out Of Your Gourd Pumpkin Porter Recipe	Brown Porter	12.5 Gallons	1.06	1.015	5.94	30.98	32.54 °L	441	2
Author: ketchumall Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 10/19/2020 5:36 PM Notes: MASH IS 50 MINS LONG - BOIL IS 60 MINS LONG MASH GRAINS WITH PUMPKIN Pumpkin is pureed 1) Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed) 2) Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed) 3) Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed) 4) Maple syrup at whirlpool (start with 8 fl oz/237 ml and adjust as needed)
Small Batch - Stout	Dry Stout	3 Gallons	1.045	1.013	4.18	31.76	29.44 °L	441	0
Author: darby_ross Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 12:34 PM Notes:
Founders Breakfast Stout Clone	Sweet Stout	5.5 Gallons	1.079	1.02	7.77	46.13	50 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 12:16 AM Notes: End of Boil: Add Ground Sumatran Coffee, Unsweetened Chocolate Baking Nibs, Bittersweet Chocolate. After FG is reached: Add Kona Ground Kona Coffee for one week. Keg and Condition.
This Is Not A Nude Beach?	Foreign Extra Stout	5 Gallons	1.064	1.016	6.28	73.61	6.74 °L	441	0
Author: Denboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 10:23 AM Notes: I added two once’s of Jamison’s and 2 once’s of oak chips to 2 gallons for a Irish goodbye And then 4 ounces of chocolate and 4 ounces of organic coconut for my mounz on a 2 gallon keg This is a nice easy drinking beer
Zoe BIAB	American Amber Ale	5.5 Gallons	1.076	1.016	7.83	70.25	17.55 °L	441	2
Author: Chill Prescott Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 11:56 AM Notes:
Irish Stout	Dry Stout	5 Gallons	1.045	1.012	4.38	37.47	30.46 °L	441	0
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:48 AM Notes:
Thanksgiving Brown Ale	American Brown Ale	5 Gallons	1.072	1.018	7	32.35	22.88 °L	441	0
Author: B G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/6/2018 12:31 PM Notes: Experimenting with a new technique for me. Going to puree pecans soak them in Bourbon and add the extract to my bottling bucket. Working on plan for cranberries but we'll use a similar method to hopefully reduce the risks associated with using a secondary. Looking for a powerful pecan and cranberry flavor in May add a spice for balance. Will take half the batch pre boil and sour with good belly but maintain the rest of the steps. The exception being that to the normal half I will put 1/4 teaspoon coriander and a light quarter crank of fresh ground pepper to the Wort before boiling. Considering using a Belgian yeast to complement.
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