Homebrew Beer Recipes

Page 8238 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	4.5 Litres	1.044	1.01	4.51	14.76	3.11 °L	416	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 11:39 AM Notes:
Red Triangle	English IPA	23 Litres	1.044	1.009	4.58	30.04	6.88 °L	416	1
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 8:05 AM Notes:
Flix El Paso Paydirt Pete’s Pilsner	American Lager	5.5 Gallons	1.042	1.006	4.71	11.96	2.66 °L	416	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:57 PM Notes: Mill the grains and mash in with 159°F (71°C) water at a ratio of 1.25 quarts/lb (2.6 liters/kg) to target a mash temp of 148°F (64°C). Mash for 45 minutes. Recirculate until the runnings are clear (about 15 minutes), then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, nutrient, and Whirlfloc according to the schedule. After the boil, chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for a few days, then allow to free rise to 58°F (14°C). When the gravity has dropped to about 1.016 (4°P), add dry hops for 3 days. Once the beer reaches terminal gravity, crash by 10°F (5°C) per day until you reach 34°F (1°C). Drop trub and rack. Package and carbonate to 2.5–2.7 volumes of CO2. BREWER’S NOTES Water: At Flix El Paso we start with RO water and, for this beer, add the equivalent of about 0.5 g of calcium sulfate and 1.5 g of calcium chloride.
Red Panda Red Rice Lager	International Amber Lager	62 Gallons	1.047	1.012	4.59	0	11.94 °L	416	0
Author: Genus Brewing Boil Size: 66.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 3:51 AM Notes:
Gose	Gose	12 Litres	1.04	1.006	4.5	9.95	3.9 °L	416	0
Author: Boil Size: 14.305 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/8/2023 7:05 PM Notes:
Hangin' Out, Down The Street	Munich Helles	5.5 Gallons	1.048	1.013	4.58	27.3	6 °L	416	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.01 psi Creation Date: 12/30/2022 7:33 PM Notes:
*5G Mr. Beer - Blackeye Bock (Shinerbock)	Dunkles Bock	5 Gallons	1.043	1.008	4.66	0	9.63 °L	416	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 5:16 PM Notes: Target IBU: 13, Target SRM: 18, Target ABV: 4.4% 1x can of Cooper's Draught (?? IBU), 1x can of Mr. Beer American-Style Porter (38 IBU)
Ryan Rushes Wrong Yeast	Witbier	40 Litres	1.042	1.006	4.66	14.12	3.09 °L	416	0
Author: Ryan Bacon Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 7:45 AM Notes: This was an experiment. I designed a wit recipe and on the day I realise I didn't have any wheat beer yeast... So I used s-04 to run an experiment. This was a double batch fermenting in two carboys. One has orange peel, the other has orange peel, cloves and coriander. Will see what comes out
Blonde 2.0	Blonde Ale	21 Litres	1.045	1.01	4.61	27.45	4.17 °L	416	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 4:00 AM Notes:
Beanies Double Chocolate Coffee Oatmeal Stout	Oatmeal Stout	21 Litres	1.046	1.011	4.58	34.28	30.17 °L	416	1
Author: Abbey Road Brewing Boil Size: 23.79 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 11:47 PM Notes:
Rye Pale	Blonde Ale	21 Litres	1.047	1.012	4.58	49.92	14.6 °L	416	0
Author: ptf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 10:58 AM Notes:
Steam Boat Oly	American Lager	5.5 Gallons	1.049	1.014	4.57	32.8	9.46 °L	416	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:44 PM Notes:
Irish Red	Irish Red Ale	23 Litres	1.046	1.011	4.62	18.91	12.7 °L	416	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:06 PM Notes:
Witbeer TURTLE	Weissbier	5 Litres	1.042	1.008	4.54	31.49	3.8 °L	416	0
Author: Jettasik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69 g Creation Date: 6/23/2020 6:56 AM Notes:
Wyld Wheat V2	No Profile Selected	44 Litres	1.046	1.011	4.59	13.42	3.47 °L	416	0
Author: NattyJ Boil Size: 54.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 462 g Creation Date: 5/27/2020 4:22 AM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist and classic yeast. This is a single mash step - It's my first wheat beer.
Amarillo By Morning	No Profile Selected	4 Gallons	1.053	1.017	4.68	28.08	3.83 °L	416	0
Author: TheLittleKings Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:16 AM Notes:
Milk Of The Gods	Sweet Stout	3 Gallons	1.054	1.019	4.54	33.95	42.52 °L	416	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/21/2019 4:13 AM Notes:
Kefir XBmt Batch	Wild Specialty Beer	11 Litres	1.046	1.011	4.66	51.81	5.33 °L	416	0
Author: Rokeby Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:52 AM Notes:
Brewferm Irish Tapdancer	Irish Red Ale	20 Litres	1.046	1.01	4.64	42.99	28.03 °L	416	1
Author: DJFresh Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:34 AM Notes:
Session Ale	American Pale Ale	18 Litres	1.044	1.008	4.67	27.47	5.01 °L	416	0
Author: the horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:43 AM Notes:
« First ‹ Previous 8234 8235 8236 8237 8238 8239 8240 8241 8242 Next › Last »							Page 8238 of 16,001 20 Recipes of 320,014