Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Porter	American Porter	5.5 Gallons	1.059	1.01	6.47	34.34	30.98 °L	452	0
Author: Fencer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:30 AM Notes:
Pleiadian American Stout	American Stout	62 Gallons	1.059	1.01	6.34	44.13	46.34 °L	452	0
Author: LordTanques Boil Size: 65.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/2/2023 6:58 PM Notes:
BIG BOIL PORTER	American Porter	23 Litres	1.053	1.011	5.59	35.83	32.13 °L	452	0
Author: Lucky Luchyk Brewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:31 PM Notes:
Mørk Horisont	Imperial Stout	23 Litres	1.14	1.022	15.5	61.72	50 °L	452	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 10:22 AM Notes: Add 700 g of the turbinado during boil. Target 20-21 liters of wort in fermentor and OG 1.112. Lower temp from 35 to 25 C on day 4. Add 2 packs of rehydrated champagne yeast on day 5. Add 700 g of turbinado (demerara sugar) dissolved in 0,5 liter of boiling water on day 5, 7, 9 and 11. Leave to ferment for three weeks total.
1917 Coffee Stout	American Stout	5.5 Gallons	1.066	1.015	6.73	59.01	48.66 °L	452	1
Author: Smikahl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/29/2019 5:07 AM Notes:
Pot Belly III	Imperial Stout	5.5 Gallons	1.079	1.018	7.93	37.78	45.98 °L	452	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/24/2019 4:46 PM Notes:
Nuggy Nectar Session	American IPA	11.5 Gallons	1.056	1.01	6.03	61.46	10.18 °L	452	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 12:11 AM Notes:
Two Hearted 2.0	American IPA	11 Gallons	1.066	1.013	6.93	73.26	5.54 °L	452	1
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 12:43 AM Notes:
Chocolate Abuelita Stout	American Stout	20 Litres	1.055	1.011	5.75	38.25	40.88 °L	452	0
Author: Werov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 9:03 PM Notes:
Experiment IPA 1	American IPA	50 Litres	1.056	1.016	5.26	45.01	4.68 °L	452	0
Author: cnewman Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:42 AM Notes: 45g yeast pitched based on the BF yeast pitching calculator
Another IPA	American IPA	5 Gallons	1.062	1.012	6.59	69.89	6.61 °L	452	0
Author: evg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 6:51 PM Notes: Bad efficiency :/
Leftover IPA	American IPA	6 Gallons	1.058	1.014	5.67	116.68	4.32 °L	452	0
Author: Brewheartus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:02 AM Notes:
CZT Mo Ipa	American IPA	5.5 Gallons	1.079	1.016	8.2	215.06	6.37 °L	452	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:06 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.013	7.11	116.5	4.26 °L	452	0
Author: rhodesrider Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:09 PM Notes:
Perfect Porter	American Porter	5.5 Gallons	1.065	1.016	6.44	42.84	36.23 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:05 PM Notes:
Maui Porter	American Porter	11 Gallons	1.067	1.017	6.51	29.19	24.83 °L	452	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:22 PM Notes: lost a lot of beer do to very active fermentation, first carboy was OK but the second carboy kegged a month later was great so let it sit at least 6 weeks. Great beer.
Fresh Hop Ale IPA	American IPA	6 Gallons	1.06	1.018	5.47	67.34	5.32 °L	452	1
Author: nakedbearbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:12 AM Notes:
Drowned Dog	American IPA	21 Litres	1.068	1.016	6.87	57.04	9.04 °L	452	0
Author: Torgeir Hovden Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:06 PM Notes: Target OG: 1.066 https://www.homebrewtalk.com/forum/threads/flyng-dog-brewery-snake-dog-ipa-recipe.344649/
IPA	American IPA	25 Litres	1.056	1.013	5.54	56.44	7.46 °L	452	0
Author: hlund99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:15 AM Notes: 92 % Thomas Fawcett maris otter pale malt 4 % Thomas Fawcett pale crystal malt, 70 EbC 4 % Thomas Fawcett crystal malt, 130-150 EBC
Coffee Stout	American Stout	5.25 Gallons	1.063	1.015	6.23	42.08	36.98 °L	452	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 11:44 PM Notes:
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