|
King Kveik V2
|
American IPA
|
57 Litres |
1.066 |
1.012 |
7.07 |
46.09 |
3.73 °L
|
456 |
2 |
|
|
|
| Boil
Size: 69.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:42 PM |
| Notes: |
|
|
Hop Bong
|
Specialty IPA: New England IPA
|
40 Litres |
1.068 |
1.013 |
7.26 |
26.81 |
5.23 °L
|
456 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/16/2023 2:33 PM |
| Notes: |
|
|
Long Way - Farmhouse Ale
|
Experimental Beer
|
20 Litres |
1.065 |
1.009 |
7.36 |
28.19 |
5.67 °L
|
456 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 1:16 AM |
| Notes: |
|
|
Strong American Amber Ale
|
American Strong Ale
|
5 Gallons |
1.074 |
1.019 |
7.3 |
55.88 |
11.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:13 PM |
| Notes: |
|
|
The Best Coast IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
98.56 |
6.21 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/30/2022 8:58 PM |
| Notes: Ferment at 66 for 9 days |
|
|
Hop-o-lanturn
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.17 |
11.8564 |
7.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:13 PM |
| Notes: |
|
|
Hop Mothra
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.46 |
69.73 |
10.7 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:35 PM |
| Notes: |
|
|
Trotter Is Having A Very Good Day
|
International Pale Lager
|
64 Gallons |
1.069 |
1.014 |
7.24 |
34.17 |
4.71 °L
|
456 |
0 |
|
|
|
| Boil
Size: 65.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 7:19 PM |
| Notes: |
|
|
Bube's The LOT Citrus IPA
|
American IPA
|
90 Gallons |
1.067 |
1.013 |
7.13 |
34.17 |
5.14 °L
|
456 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:36 AM |
| Notes: |
|
|
Secret IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.39 |
43 |
6.02 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:27 PM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.069 |
1.014 |
7.21 |
0 |
7.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 11:35 AM |
| Notes: |
|
|
Brutiful Day V2
|
Experimental Beer
|
3.25 Gallons |
1.057 |
1.001 |
7.34 |
33.62 |
5.05 °L
|
456 |
1 |
|
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 0.46 psi |
Creation
Date: 10/13/2020 4:58 AM |
| Notes: |
|
|
Flow-J V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.29 |
23.29 |
8.86 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 12:05 AM |
| Notes: First dry hop at high krausen. Second dry hop in keg when packaging. |
|
|
Hop Red Rye IPA
|
American IPA
|
10 Gallons |
1.075 |
1.019 |
7.44 |
62.97 |
13.71 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 1:56 PM |
| Notes: |
|
|
Smashed Pumpkin 2020
|
British Strong Ale
|
6.5 Gallons |
1.071 |
1.018 |
7.26 |
34.3 |
4.66 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 10/26/2019 9:38 AM |
| Notes: |
|
|
Citradise NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.34 |
55.57 |
5.51 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 5:06 PM |
| Notes: |
|
|
Lazy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.13 |
79.32 |
7.09 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/14/2019 1:12 PM |
| Notes: |
|
|
Dark Winter Saison
|
Saison
|
5 Gallons |
1.07 |
1.016 |
7.07 |
17.02 |
30.22 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:02 AM |
Notes: roasted barley cold extraction-1 qt. cold water 12 hrs., filter thru coffee filter
secondary condition for 6 months btwn 60 - 80 deg. F
flavor with oak and currants to preference up to 6 mo. |
|
|
Belgian Dubbel Brun
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.15 |
16.44 |
32.89 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:58 PM |
| Notes: |
|
|
IPA Take 1
|
American IPA
|
3 Gallons |
1.078 |
1.022 |
7.34 |
25.14 |
5.4 °L
|
456 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:31 PM |
| Notes: |
|
|
|
|