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DIPA (Idaho 7/Citra)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Monday August 17th 2020

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Evil cousin clone

by Herr Braumeister

OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

Original Gravity:

1.084

Final Gravity:

1.023

ABV (standard):

8.0%

IBU (tinseth):

93.2

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	55%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	25%
4 lb	American - Rye4 lb Rye	38	3.5	20%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	60 min	2.7	0.5%
2 oz	Northern Brewer - Idaho 72 oz Idaho 7 Hops	Pellet	12	Boil	15 min	32.21	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	29.53	10%
2 oz	Northern Brewer - Idaho 72 oz Idaho 7 Hops	Pellet	12	Whirlpool	0 min	14.98	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	13.73	10%
3 oz	Northern Brewer - Idaho 73 oz Idaho 7 Hops	Pellet	12	Dry Hop	5 days		14.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.9%
3 oz	Northern Brewer - Idaho 73 oz Idaho 7 Hops	Leaf/Whole	12	Dry Hop	4 days		14.9%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		14.9%
20.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Centennial (Pellet)	2.7	0.5%
7 oz	Northern Brewer - Idaho 7 (Pellet)	47.19	34.9%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	43.26	34.9%
3 oz	Northern Brewer - Idaho 7 (Leaf/Whole)		14.9%
3 oz	Citra (Leaf/Whole)		14.9%
20.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

The first time I brewed this it was 1.082 OG but went all the way to 1.010 FG which was very surprising. The aggressive flavoring and dry hopping schedule hit the mark and the beer was well balanced, still had body, but was very dangerous.

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-09-15 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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