Method:All Grain Style:Berliner Weisse Boil Time:30 min Batch Size:10 gallons
(fermentor volume) Pre Boil Size:10.98 gallons Post Boil Size:10.25 gallons Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 60%
(brew house) Source:John W Hop Utilization:98% Calories:178 calories
(Per 12oz)
Carbs:17.3 g
(Per 12oz)
"Berliner \ NEIPA" Berliner Weisse beer recipe by John W. All Grain, ABV 5.58%, IBU 0, SRM 5.11, Fermentables: (Premium Pilsner, Vienna, Red Wheat, Flaked Oats, Acidulated) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets)
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Last Updated: 2021-12-06 19:04 UTC
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NEW Water Requirements:
Berliner \ NEIPA
Equipment Profile Used
System Default
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Water Requirements:
Berliner \ NEIPA
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Pint
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