Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Magnum2 g Magnum Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
11.5 |
Boil
|
60 min |
16.62 |
100% |
|
2 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Magnum (Pellet) 2 g Magnum (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
16.62 |
100% |
|
2 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
60 °C |
30 min |
|
|
|
|
-- |
70 °C |
30 min |
Starting Mash Thickness:
3.13 L/kg
|
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"Hannah’s Victoria Sponge" Berliner Weisse beer recipe by Viladocat. All Grain, ABV 5.69%, IBU 16.62, SRM 5.85, Fermentables: ( Maris Otter pale, Golden Naked Oats, Carapils) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-15 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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