The Old Imperial Red Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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The Old Imperial Red

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephan
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday February 5th 2019
1.066
1.016
6.6%
60.7
16.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.3%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.51 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.16 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 3 min 3.05 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"The Old Imperial Red" American Amber Ale beer recipe by Stephan. BIAB, ABV 6.62%, IBU 60.72, SRM 16.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Patent) Hops: (Chinook, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-24 23:00 UTC
NEW Water Requirements:
The Old Imperial Red
Equipment Profile Used

System Default

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Water Requirements:
The Old Imperial Red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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