Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.09 oz |
Chinook1.09 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
38.66 |
36.3% |
|
0.91 oz |
Chinook0.91 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
30.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
38.66 |
66.6% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Heat 8gal to 165F |
Infusion |
-- |
156 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Primary |
1 days |
Priming
|
Method: co2
Amount: 12.49 psi
Temp: 40 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Windsor, Ontario, Canada
"Caramel Amber Ale" American Amber Ale beer recipe by Wemet. BIAB, ABV 4.9%, IBU 39.8, SRM 19.65, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Belgian Candi Syrup - Amber (40L)) Hops: (Chinook, Willamette) Other: (Gypsum, Whirlfloc, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-17 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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