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déconfinement pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday April 27th 2020

litle piranha

by Steinar Haug

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

36.5

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	80.8%
400 g	Briess - Wheat Malt, White400 g Wheat Malt, White	39.1	2.5	9.2%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	4.6%
230 g	Weyermann - Acidulated230 g Acidulated	27	3.4	5.3%
4,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	25.49	15.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.95	15.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 77 °C	15 min	3.04	21.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.7	Dry Hop	2 days		23.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	2 days		23.4%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	25.49	15.6%
48 g	Amarillo (Pellet) 48 g Amarillo (Pellet) Hops	10.99	37.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		23.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		23.4%
128 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-05-19 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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déconfinement pale ale

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