Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Extract Wheat Beer	Weissbier	19 Litres	1.044	1.011	4.35	11.18	3.38 °L	307	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 11:30 AM Notes:
Cherry BOMM	Other Fruit Melomel	6 Gallons	1.1	1	13.09	0	2.92 °L	307	2
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.299 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:26 AM Notes: Cold brew hibiscus tea: 1/2 cup in 1/2-gal water overnight. Cherry weight is for juiced cherries. Apple juice (2 gallons) is a new/neutral addition for 2024 and is to keep total fruit volume above 30% (a Polish standard for fruited meads). Thaw frozen fruit, mash and drain all available juice & refrigerate. Macerate pulp with sugar & refrigerate, strain juice next day. Add water to pulp, heat to 150 degrees, or steam extract strain liquid. No pulp in this recipe. Add starting chemicals, Aerate/stir the must before pitching yeast. At 1.08 (Day 2-3): Add bentonite slurry with second nutrient addition. At 1.05 (Day 4-5): fill airlocks, add a final addition of Fermaid O (if needed). Primary for 2 weeks. This will ferment dry. Rack onto Sorbate in secondary with spices/wood chips. Wait 2 days before adding wine conditioner (glycerin) and back sweeten to taste (1.02 works well for the sourness of the fruit). Age in secondary until clear (2-4 weeks). *alternate: transfer to tertiary carboy with the sugar and glycerin addition for bulk aging* Transfer to botting bucket onto Campden & Ascorbic Acid - wait for chems to dissolve/integrate before drinking. 1-2 days. Should taste like boozy cherry pie and be drinkable early.
Awesome Recipe	International Pale Lager	5.5 Gallons	1.051	1.01	5.39	0	3.56 °L	307	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 7:25 PM Notes:
Chai Spiced Amber Ale	Spice, Herb, or Vegetable Beer	21 Litres	1.038	1.01	3.74	14.39	19.42 °L	307	0
Author: Vheissu Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130 g Creation Date: 3/4/2023 11:17 PM Notes: The Chai Spiced Amber Ale is a unique and flavorful beer that combines the rich flavors of cinnamon, vanilla, cloves, cardamom, and ginger with the sweetness and body of an amber ale. The Fuggles hops provide a subtle bitterness and earthy flavor, while the honey contributes to the sweetness and smoothness of the beer. This beer should be enjoyable to those who appreciate a spicy and complex beer with a smooth finish.
We're Coming 2022	Munich Helles	16 Litres	1.068	1.015	6.91	5.56	9.84 °L	307	0
Author: Alex_78 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/16/2022 7:07 PM Notes:
Orange Wheat Ale	American Wheat Beer	1 Gallons	1.056	1.011	5.93	51.42	3.69 °L	307	1
Author: Rodini Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 8/2/2022 8:43 PM Notes: .5 oz sweet orange peel at 10 min 1 teaspoon coriander at 10 min
English Mild Ale	Dark Mild	25 Litres	1.042	1.008	4.52	23.37	5.72 °L	307	0
Author: Dazzler Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 6:27 AM Notes:
Versa	Weissbier	6 Litres	1.05	1.013	4.76	10.05	3.56 °L	307	0
Author: Cozzyb Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 8:37 AM Notes:
Distinguished Deer Enthusiast	American IPA	18 Litres	1.058	1.016	5.52	37.68	4.32 °L	307	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 6:59 PM Notes:
Clover-Achiever	Irish Stout	5 Gallons	1.045	1.011	4.44	51.73	38.61 °L	307	0
Author: awendt13 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 0.0005 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/13/2022 6:55 PM Notes:
TUTTI FRUTTI	American Pale Ale	23 Litres	1.054	1.011	5.65	44.11	7.27 °L	307	0
Author: kaceka2000 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:13 PM Notes:
LA AZOTEA NEIPA JUANJO TUR	English IPA	25 Litres	1.064	1.016	6.35	15.51	6.78 °L	307	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/28/2021 6:13 PM Notes:
Toffee Blonde	Blonde Ale	10 Litres	1.043	1.012	4.1	40.66	5.24 °L	307	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 9:41 PM Notes:
Thievery Saison	Saison	5 Gallons	1.054	1.004	6.51	20.4	2.56 °L	307	1
Author: Dy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/20/2020 5:41 PM Notes: Credit to https://www.seriouseats.com/recipes/2011/12/homebrewing-saison-recipe-how-to-brew-saison.html First Saison so I want to use someone else's recipe; we'll revisit after first brew. Probably drop the OG and ABV for the next batch. Lowered Pale DME to 4 lbs from 6 lbs. OG was way too high. ABV ended up @ ~9%. Way too boozy. Letting it sit for a while to see if it cleans up. Instructions: As always, clean and sanitize cold side equipment and ensure hot side equipment is clean. 1. Collect 6 gallons of water in kettle. 2. Add all fermentables. 3. Bring to boil. 4. Start timer for 90 minutes. 5. Add 1 oz Hallertau hops. 6. Add 1 oz Hallertau hops at flame out. 7. Cool wort to fermentation temperature. 8. Transfer to fermentor. 9. Oxygenate wort. 10. Take a gravity reading. 11. Pitch yeast and seal.
Fabio Da Costa - Witbier	Witbier	1.5 Gallons	1.051	1.018	4.34	11.27	2.92 °L	307	0
Author: Fabio da Costa Boil Size: 1.63 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 12:42 AM Notes:
Sour	Berliner Weisse	5 Gallons	1.048	1.007	5.33	0	3.17 °L	307	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:41 AM Notes:
Amarillo By Morning	American Pale Ale	5 Gallons	1.051	1.009	5.53	45.57	8.41 °L	307	5
Author: AdamCrum Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/31/2019 5:19 PM Notes:
3/16 Marzen	Märzen	5.5 Gallons	1.057	1.012	5.92	28.74	12.78 °L	307	1
Author: xjoedx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 4:10 PM Notes:
YALLOW OMEWORK NOTEBOOK	American IPA	21 Litres	1.076	1.031	5.94	29.74	8.54 °L	307	0
Author: Tom Rushton Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 46.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 12:39 AM Notes:
Dad's Pale Ale	American Light Lager	5.5 Gallons	1.048	1.012	4.71	31.76	4.94 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:05 PM Notes:
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