Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
29.74 |
16.7% |
|
300 g |
Citra300 g Citra Hops |
|
Pellet |
11.2 |
Dry Hop
|
0 days |
|
83.3% |
|
360 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Steeping |
-- |
67 °C |
60 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"YALLOW OMEWORK NOTEBOOK" American IPA beer recipe by Tom Rushton. Extract, ABV 5.94%, IBU 29.74, SRM 8.54, Fermentables: (Maris Otter Pale) Steeping Grains: (Wheat, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-19 08:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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