Brew Log History
Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22oz
Carbs: {{ stats.carbs | number:1 }} g / 22oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
US - Honey12 lb Honey |
$ 2.50 / lb
$ 30.00 |
34 |
0 |
32% |
|
8 lb |
Cherry, Montmorency8 lb Cherry, Montmorency |
|
3.55 |
0 |
21.3% |
|
1.50 lb |
Cane Sugar1.5 lb Cane Sugar |
$ 0.00 / lb
$ 0.00 |
46 |
0 |
4% |
|
16 lb |
US - Apple juice16 lb Apple juice |
|
5.8 |
1 |
42.7% |
|
37.50 lbs / $ 30.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 tbsp |
Hibiscus
|
|
Herb |
Boil |
5 min. |
|
2 tsp |
Chalk
|
|
Water Agt |
Boil |
0 min. |
|
1 tbsp |
Fermaid O
|
|
Other |
Primary |
2 days |
|
1 oz |
Potassium Bentonite
|
|
Fining |
Primary |
2 days |
|
4 oz |
Cherry Wood Chips (Toasted)
|
|
Flavor |
Primary |
0 min. |
|
1 tbsp |
Fermaid K
|
|
Other |
Primary |
0 min. |
|
1 tbsp |
Fermaid O
|
|
Other |
Primary |
0 min. |
|
1.50 tsp |
L-phenylalanine
/ 250 Grams
|
|
Flavor |
Primary |
0 min. |
|
8 g |
Mahalepi
|
|
Spice |
Primary |
0 min. |
|
1 tbsp |
Pectic Enzyme
|
|
Fining |
Primary |
0 min. |
|
1 tbsp |
Potassium Carbonate
|
|
Water Agt |
Primary |
0 min. |
|
17 oz |
Elderflower Syrup
|
|
Other |
Secondary |
2 days |
|
10 oz |
Glycerin
|
|
Other |
Secondary |
2 days |
|
4 oz |
Cherry Wood Chips (Toasted)
|
|
Flavor |
Secondary |
0 min. |
|
3 tsp |
Potassium Sorbate
|
|
Other |
Secondary |
0 min. |
|
6 each |
Vanilla Bean
|
|
Spice |
Secondary |
0 min. |
|
1 tsp |
Ascorbic Acid
|
|
Water Agt |
Bottling |
0 min. |
Yeast
|
Lallemand - Lalvin 71B -1122
|
|
Amount:
|
1 Each |
Cost:
|
$ 1.00 / each
$ 1.00 |
|
Attenuation (avg):
|
100%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
189 B cells required
|
|
|
- LalBrew Verdant IPA
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
189 B cells required
|
|
|
$ 1.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Amount: 0
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Notes
Cold brew hibiscus tea: 1/2 cup in 1/2-gal water overnight.
Cherry weight is for juiced cherries. Apple juice (2 gallons) is a new/neutral addition for 2024 and is to keep total fruit volume above 30% (a Polish standard for fruited meads).
Thaw frozen fruit, mash and drain all available juice & refrigerate. Macerate pulp with sugar & refrigerate, strain juice next day. Add water to pulp, heat to 150 degrees, or steam extract strain liquid. No pulp in this recipe.
Add starting chemicals, Aerate/stir the must before pitching yeast.
At 1.08 (Day 2-3): Add bentonite slurry with second nutrient addition.
At 1.05 (Day 4-5): fill airlocks, add a final addition of Fermaid O (if needed).
Primary for 2 weeks. This will ferment dry.
Rack onto Sorbate in secondary with spices/wood chips. Wait 2 days before adding wine conditioner (glycerin) and back sweeten to taste (1.02 works well for the sourness of the fruit). Age in secondary until clear (2-4 weeks). alternate: transfer to tertiary carboy with the sugar and glycerin addition for bulk aging
Transfer to botting bucket onto Campden & Ascorbic Acid - wait for chems to dissolve/integrate before drinking. 1-2 days.
Should taste like boozy cherry pie and be drinkable early.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-11 10:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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