First Saison so I want to use someone else's recipe; we'll revisit after first brew. Probably drop the OG and ABV for the next batch.
Lowered Pale DME to 4 lbs from 6 lbs. OG was way too high. ABV ended up @ ~9%.
Way too boozy. Letting it sit for a while to see if it cleans up.
Instructions:
As always, clean and sanitize cold side equipment and ensure hot side equipment is clean.
Collect 6 gallons of water in kettle.
Add all fermentables.
Bring to boil.
Start timer for 90 minutes.
Add 1 oz Hallertau hops.
Add 1 oz Hallertau hops at flame out.
Cool wort to fermentation temperature.
Transfer to fermentor.
Oxygenate wort.
Take a gravity reading.
Pitch yeast and seal.
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Last Updated: 2020-06-25 14:56 UTC
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NEW Water Requirements:
Thievery Saison
Equipment Profile Used
System Default
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Water Requirements:
Thievery Saison
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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