Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.85 kg |
Dry Malt Extract - Wheat0.85 kg Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
|
0.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Tettnanger12.5 g Tettnanger Hops |
|
Leaf/Whole |
4.2 |
Boil
|
15 min |
10.05 |
100% |
|
12.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.50 g |
Tettnanger (Leaf/Whole) 12.5 g Tettnanger (Leaf/Whole) Hops |
|
10.05 |
100% |
|
12.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Protafloc
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
5 ml AMS |
"Versa" Weissbier beer recipe by Cozzyb. Extract, ABV 4.76%, IBU 10.05, SRM 3.56, Fermentables: (Dry Malt Extract - Wheat) Hops: (Tettnanger) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-22 08:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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