|
NEIPA12 - OH Mosaic DayDream Yeast
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.28 |
14.43 |
4.86 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:00 PM |
| Notes: |
|
|
Mangonada
|
No Profile Selected |
150 Gallons |
13.866 |
-0.003 |
7.38 |
0 |
3.11 °L
|
423 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 5:45 PM |
| Notes: |
|
|
Hop Papa
|
Specialty IPA: New England IPA
|
12 Gallons |
1.067 |
1.012 |
7.11 |
71.76 |
4.52 °L
|
423 |
0 |
|
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 12:45 AM |
| Notes: |
|
|
Sunnyvale Wild IPA
|
English IPA
|
4 Gallons |
1.066 |
1.011 |
7.21 |
62.58 |
6.96 °L
|
423 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 7:36 AM |
| Notes: |
|
|
Hazy Eights Double Neipa
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.067 |
1.012 |
7.19 |
43.04 |
6.32 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 7.1 oz |
Creation
Date: 4/2/2022 4:42 PM |
| Notes: |
|
|
Experiment
|
Belgian Dubbel
|
3.5 Gallons |
1.064 |
1.01 |
7.09 |
15.17 |
18.36 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 6:23 AM |
| Notes: |
|
|
Christmas Spiced Weizenbock
|
Weizenbock
|
23 Litres |
1.071 |
1.015 |
7.33 |
24.27 |
25.56 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:03 PM |
| Notes: |
|
|
Saison Dupont MCF
|
Saison
|
5 Gallons |
1.068 |
1.011 |
7.39 |
25.96 |
5.54 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.4 oz |
Creation
Date: 5/3/2020 2:35 AM |
| Notes: |
|
|
Saltamontes Blonde Ale
|
Belgian Blond Ale
|
60 Litres |
1.068 |
1.012 |
7.3 |
17.59 |
6.51 °L
|
423 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:45 PM |
| Notes: |
|
|
Siddhartha Juniper Lemon Myrtle Saison
|
Saison
|
24.5 Litres |
1.06 |
1.005 |
7.2 |
23.98 |
5.59 °L
|
423 |
1 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: sucrose |
Priming Amount: 155.7 g |
Creation
Date: 4/18/2020 11:15 PM |
Notes: single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"
1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.
http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results |
|
|
TosSpot Ale
|
American Strong Ale
|
6 Gallons |
1.069 |
1.015 |
7.06 |
106.38 |
16.28 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 9:43 PM |
| Notes: |
|
|
West Mountain DIPA
|
American Stout
|
130 Gallons |
17.971 |
4.706 |
7.28 |
20.25 |
5.8 °L
|
423 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.25 |
109.78 |
15.17 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:09 PM |
| Notes: |
|
|
Rabalder - Brut IPA
|
American IPA
|
50 Litres |
1.056 |
1 |
7.36 |
53.89 |
2.75 °L
|
423 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:57 PM |
Notes: Add 15ml of Amigase Mega L to mash, and make sure temp is kept below 60C until mashout.
Attenuation set to 100% due to addition of Amigase Mega L. |
|
|
BM IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.09 |
68.44 |
6.26 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 12:46 AM |
| Notes: |
|
|
Bangya's Helles Bock
|
Maibock/Helles Bock
|
19 Litres |
1.066 |
1.012 |
7.16 |
32.43 |
22.93 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 12:39 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
8 Litres |
1.07 |
1.013 |
7.4 |
36.57 |
11.01 °L
|
423 |
0 |
|
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:35 PM |
| Notes: |
|
|
Cu Chulainn’s Red Warrior Ale
|
Irish Red Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.17 |
25.14 |
14.03 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 12:26 AM |
Notes: Must listen to Irish Folk music while brewing and kegging!
Left in primary for 30 days.
Keg condition 21 days minimum |
|
|
Harrisburg Hatch
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.07 |
99.66 |
13.35 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:11 PM |
| Notes: |
|
|
Santa Claws Double Alt
|
Northern English Brown
|
5 Gallons |
1.072 |
1.016 |
7.35 |
63.03 |
14.11 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:11 PM |
| Notes: |
|
|
|
|