Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pot Belly III	Imperial Stout	5.5 Gallons	1.079	1.018	7.93	37.78	45.98 °L	312	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/24/2019 4:46 PM Notes:
Don't Look Back	American Porter	5.5 Gallons	1.073	1.017	7.37	56.57	45.6 °L	312	0
Author: Jackson5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 1:10 PM Notes:
BBA Imperial Milk Stout	Imperial Stout	6.75 Gallons	1.117	1.04	11.74	72.15	50 °L	312	0
Author: Isomerization Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2021 2:37 AM Notes: Cold brew started with Pour coffee: 5.5 oz coarse grounds added to 32 oz filtered water in the fridge for ~24 hours. Vanilla bean target is 1 lb/3 bbl which equals 23 g/keg. Need ~75 mL of extract to hit that. Add half Tahitian beans and all Madagascar beans. Combine leftover solids with more vodka to keep extracting. 1.657 oz of extract = 49 mL (from ~10 beans total)
Black BeerSSSSSSss	American Stout	1 Gallons	1.196	1.154	5.62	45	25.86 °L	312	0
Author: pier-olivier clément Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 5/4/2021 6:28 PM Notes:
Nommad	American Porter	10 Litres	1.066	1.016	6.48	76.04	47.05 °L	312	0
Author: La Loba Boil Size: 24.97 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 10:46 AM Notes:
Orange Chocolate Pale Stout	American Stout	60 Litres	1.058	1.015	5.62	22.06	5.84 °L	312	0
Author: Donggeun Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:29 AM Notes:
New Hampshire Fog	Imperial Stout	30 Gallons	21.823	7.949	7.82	5.84	6.32 °L	312	0
Author: Casey McQuate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 71.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/2/2021 4:49 PM Notes:
Black Ice Stout	American Stout	5 Gallons	1.059	1.014	6.19	29.36	36.99 °L	312	0
Author: Nosybear Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:09 AM Notes: Cold-steep the Carafa and Special B overnight. Add hops per recipe, whirlpool 20 minutes. Potential flavor additions: 1 oz dark toasted oak chips Zest of one medium orange/3 tangerines Vanilla, one bean/to taste Coconut: dry-hop with 8 oz to taste Double ingredients for a monster version.
#189 Birthday Imperial Stout	Imperial Stout	5 Litres	1.097	1.024	9.55	50.64	43.2 °L	312	0
Author: Stellenbosch Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:15 PM Notes:
Mint Chocolate Porter	American Porter	6 Gallons	1.065	1.019	5.99	52.65	35.35 °L	312	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:29 PM Notes:
Ryebellion Porter	American Porter	5 Gallons	1.065	1.016	6.37	30.13	36.2 °L	312	0
Author: tyler_8427 Boil Size: 6.15 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:16 PM Notes:
Pumpkin Spice Porter	American Porter	260 Gallons	1.058	1.013	6	31.86	36.25 °L	312	0
Author: Nickwalkerbrews Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 5:25 PM Notes:
2019 Oatmeal Chocolate Coffee Stout	American Stout	7 Gallons	1.07	1.019	6.77	40.76	44.19 °L	312	0
Author: MrEggSandwich Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:41 PM Notes:
La Chepa!!!	American Porter	15 Gallons	1.061	1.011	6.49	30.66	38.99 °L	312	0
Author: Rene Rojas Boil Size: 17.56 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 19.53 psi Creation Date: 9/13/2019 5:42 PM Notes:
Porter	American Porter	11 Gallons	1.058	1.018	5.25	34.76	31.99 °L	312	0
Author: mmfbf Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 4:12 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.047	1.013	4.48	42.22	19.89 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.4 oz Creation Date: 6/13/2019 2:27 AM Notes:
Imperial Stout	Imperial Stout	5 Litres	1.093	1.021	9.48	52.95	50 °L	312	0
Author: FdL Boil Size: 6.5 Litres Boil Time: 80 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 12.8 g Creation Date: 6/2/2019 3:16 PM Notes:
글쎄	American Porter	20 Litres	1.058	1.01	6.35	54.79	28.8 °L	312	0
Author: ung's ail Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 12:23 AM Notes:
CB White Stout 1.0	American Stout	20.8 Litres	1.084	1.023	8.01	19.01	8.72 °L	312	0
Author: ChalupaBatman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:34 AM Notes:
Sawdust Porter - BS23	American Porter	24 Litres	1.063	1.018	5.83	34.84	28.15 °L	312	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:49 AM Notes: 10.03.2018 18° Plato 01.04.2018 8° Plato 5.56% ABV 23l: 123g sugar at 20°C to yield 2.2 V CO2
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