|
Red Ale
|
American Amber Ale
|
40 Gallons |
1.043 |
1.01 |
4.32 |
19.99 |
12.38 °L
|
411 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:26 AM |
| Notes: |
|
|
Autumns Best
|
Special/Best/Premium Bitter
|
13 Litres |
1.042 |
1.012 |
3.92 |
39.4 |
7.44 °L
|
411 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 10:26 PM |
| Notes: |
|
|
Pretty Good'un
|
American IPA
|
5 Gallons |
1.043 |
1.011 |
4.26 |
78.42 |
3.28 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 6:38 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
2800 Litres |
10.211 |
2.523 |
4.08 |
0 |
11.47 °L
|
411 |
0 |
|
|
|
| Boil
Size: 2810.69 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/7/2022 4:49 PM |
| Notes: |
|
|
Dry Irish Stout
|
Oatmeal Stout
|
4.8 Gallons |
1.042 |
1.012 |
3.95 |
32.44 |
38.52 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:14 PM |
| Notes: |
|
|
AG#11 - Stout
|
British Golden Ale
|
10 Litres |
1.039 |
1.01 |
3.85 |
41.65 |
6.13 °L
|
411 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -83.6 g |
Creation
Date: 7/18/2022 4:20 PM |
| Notes: |
|
|
Pumpkin Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.1 |
32.3 |
7.11 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 8:26 PM |
| Notes: |
|
|
Setlist Rhythm Section Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
17.77 |
3.01 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 6:52 PM |
| Notes: |
|
|
Uncle Maxs's Beer
|
American Pale Ale
|
18 Gallons |
10.859 |
3.121 |
4.12 |
47.13 |
7.79 °L
|
411 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 8:17 PM |
| Notes: |
|
|
Simple Cider
|
Common Cider
|
4 Litres |
1.042 |
1.01 |
4.22 |
0 |
6.4 °L
|
411 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 10:55 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
70 Litres |
1.043 |
1.01 |
4.25 |
10.35 |
3.05 °L
|
411 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:33 AM |
| Notes: |
|
|
Amarillo Session Pale Ale
|
American Pale Ale
|
23 Litres |
1.042 |
1.009 |
4.32 |
31.74 |
4.22 °L
|
411 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:05 PM |
| Notes: |
|
|
Persimmon Wheat Beer
|
American Wheat Beer
|
20 Litres |
1.04 |
1.008 |
4.2 |
12.98 |
5.08 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/21/2020 8:00 AM |
| Notes: |
|
|
Máni Oatmeal Pale
|
Blonde Ale
|
21 Litres |
1.042 |
1.012 |
3.99 |
22.11 |
3.86 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 9:25 PM |
Notes: All hops are BBC.
+300g oat husks in mash.
Mash:
10mins 63c
50mins 68c
Mash out 77c
Sparge 75c |
|
|
APA
|
Blonde Ale
|
20 Litres |
1.043 |
1.011 |
4.26 |
0 |
4.3 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:14 PM |
| Notes: |
|
|
Raspberry Stout
|
Irish Stout
|
12 Litres |
1.043 |
1.012 |
4.16 |
38.33 |
26.64 °L
|
411 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: dextrose |
Priming Amount: 60.1 g |
Creation
Date: 5/15/2020 12:01 PM |
| Notes: Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
|
Lollipop Clone 12l
|
Berliner Weisse
|
12 Litres |
1.037 |
1.005 |
4.18 |
13.91 |
3.01 °L
|
411 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/2/2020 3:02 AM |
Notes: 1260 g de fraise
800g de framboise
170 g de citron ( tranché trempé dans la vodka)
10 jour |
|
|
2020 Golden Blonde No 65
|
Standard/Ordinary Bitter
|
80 Litres |
1.037 |
1.007 |
3.99 |
22.93 |
9.48 °L
|
411 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 6:14 AM |
| Notes: |
|
|
Caldwells Lawnmore Orange # 2 Test
|
No Profile Selected |
15 Gallons |
1.043 |
1.011 |
4.2 |
8.93 |
5.8 °L
|
411 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:03 PM |
| Notes: Another test |
|
|
190620 Crimson Tide Session Pale Ale
|
American Amber Ale
|
18 Gallons |
9.564 |
1.647 |
4.17 |
25.03 |
15.7 °L
|
411 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:34 PM |
| Notes: |
|
|
|
|