Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Aged saaz20 g Aged saaz Hops |
|
Pellet |
1 |
Boil
|
30 min |
2.02 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Aged saaz (Pellet) 20 g Aged saaz (Pellet) Hops |
|
2.02 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- Own mixed culture
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.04 bar
Temp: 2 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
"Malus 6, uusi yritys" Mixed-Fermentation Sour Beer recipe by Kaarlon kotipanimo. All Grain, ABV 6.24%, IBU 2.02, SRM 19.69, Fermentables: (Best RED X, Pilsner Malt, Flaked Barley, Flaked Wheat, Special W, Caramel 100, Carafa Special Type III) Hops: (Aged saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-09 09:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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