Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Pride of Ringwood15 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.9 |
30% |
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
70% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.5 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
15 L |
|
Batch Sparge |
78 °C |
75 °C |
-- |
Starting Mash Thickness:
3.333 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Maribyrnong, Victoria, Australia
"Oatmeal Stout" Oatmeal Stout beer recipe by madpilot. All Grain, ABV 6.35%, IBU 17.9, SRM 44.86, Fermentables: (Maris Otter Pale, Rolled Oats, Dark Crystal Malt, Dark Chocolate Malt, Caramel Pils, Black Malt) Hops: (Pride of Ringwood, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 09:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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