Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Rakau29 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
36.65 |
12.7% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
16.35 |
21.8% |
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.92 |
21.8% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
21.8% |
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
21.8% |
229 g
/ $ 0.00
|
Target Water Profile
Auckland, New Zealand
"Won Hop Pale Ale" American Pale Ale beer recipe by kiwirevo. BIAB, ABV 6.23%, IBU 56.93, SRM 8.52, Fermentables: (Finest Maris Otter, Vienna Malt, Red Back Wheat Malt) Hops: (Rakau, Nelson Sauvin, Wai-iti) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-15 01:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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