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Chin"s Munich Helles Exportbier

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday May 23rd 2020

Maiden Exportbier

by ichbinjoe

OG: 1.051 FG: 1.008 ABV: 5.6% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

28.2

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Bestmalz - BEST Pilsen11.5 lb BEST Pilsen	37	1.9	85.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.4%
1 lb	Bestmalz - BEST Melanoidin Light1 lb BEST Melanoidin Light	34.5	19.5	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	7.33	12.5%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Boil	60 min	10.26	25%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.64	12.5%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Boil	15 min	5.09	25%
0.50 oz	Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops	Pellet	4.5	Aroma	3 min	1.02	12.5%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	3 min	0.85	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	10.97	25%
2 oz	Brewmaster - Czech Saaz (Pellet)	15.35	50%
0.50 oz	Yakima Chief Hops - German Tettnang (Pellet)	1.02	12.5%
0.50 oz	Hallertau Mittelfruh (Pellet)	0.85	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	166 °F	152 °F	60 min
5.52 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
0.25 tsp	Irish Moss	Fining	Boil

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Silverlake Washington

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.9	57	0	56.6	59.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 21:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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