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Kolsch Sugar

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raul
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday February 6th 2023

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

22.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.79 kg	Finland - Organic Pilsner Malt4.79 kg Organic Pilsner Malt	36	2	53.2%
0.16 kg	Munich0.16 kg Munich	37	6	1.8%
4.05 kg	Brown Sugar4.05 kg Brown Sugar	45	15	45%
9 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
112.50 g	Domestic Hallertau112.5 g Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	60 min	22.5	100%
112.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112.50 g	Domestic Hallertau (Leaf/Whole)		22.5	100%
112.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22.80 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-21 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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