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Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 40% (ending kettle)
Source: Joel
Calories: 65 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)

Created: Tuesday October 9th 2018

Original Gravity:

1.022

Final Gravity:

1.003

ABV (standard):

2.5%

IBU (tinseth):

12.5

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
84.80 kg	German - Pilsner84.8 kg Pilsner	38	1.6	53%
16 kg	German - Pale Ale16 kg Pale Ale	39	2.3	10%
4.80 kg	Finland - Crystal Malt 1504.8 kg Crystal Malt 150	35	57	3%
6.40 kg	American - Aromatic Malt6.4 kg Aromatic Malt	35	20	4%
16 kg	Flaked Corn16 kg Flaked Corn	40	0.5	10%
32 kg	Flaked Barley32 kg Flaked Barley	32	2.2	20%
160 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
256 g	Saaz256 g Saaz Hops	Pellet	3.5	Boil	60 min	3.25	11.9%
256 g	Hallertau Hersbrucker256 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	3.72	11.9%
320 g	Spalt320 g Spalt Hops	Pellet	4.5	Boil	30 min	4.02	14.9%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop	7 days		46.5%
320 g	Saaz320 g Saaz Hops	Pellet	3.5	Boil	10 min	1.47	14.9%
2,152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
576 g	Saaz (Pellet) 576 g Saaz (Pellet) Hops	4.72	26.8%
256 g	Hallertau Hersbrucker (Pellet)	3.72	11.9%
320 g	Spalt (Pellet) 320 g Spalt (Pellet) Hops	4.02	14.9%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops		46.5%
2,152 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
900 L	Infusion	--	45 °C	20 min
	Decoction	--	65 °C	30 min
	Decoction	--	72 °C	20 min
	Temperature	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	10 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2018-10-09 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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