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T&V Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday May 3rd 2020

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

Paulaner Pils Clone-Take 1

by Joebobbadfish

OG: 1.049 FG: 1.011 ABV: 5.1% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

31.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	85.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	9.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	24.98	20%
0.50 oz	Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops	Pellet	3.5	Boil	15 min	3.34	20%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.68	40%
0.50 oz	Yakima Chief Hops - Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	24.98	20%
0.50 oz	Yakima Chief Hops - Saaz CZ (Pellet)	3.34	20%
1.50 oz	Yakima Chief Hops - Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	2.68	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	163 °F	152 °F	60 min
4.5 gal	Batch Sparge	175 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.25 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
0.25 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Czech Lager

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	48.2 - 55.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	4	5	4	3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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