Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.75 oz |
Charles Faram - Tettnang3.75 oz Tettnang Hops |
|
Leaf/Whole |
5.9 |
Boil
|
90 min |
38.72 |
100% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Decoction |
135 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Yellow Rose II" German Pils beer recipe by Bel Air Brewing. All Grain, ABV 5.11%, IBU 38.72, SRM 3.34, Fermentables: (Pilsner, Carafoam, Floor-Malted Bohemian Pilsner) Hops: (Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-10 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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