View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Indian Summer Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: Nikola/Geir Löe
Rating:

5.00 (3 Reviews)

Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday September 9th 2014

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (rager):

30.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	American - Pale Ale7.7 kg Pale Ale	37	3.5	87.5%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	6.8%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	34	8	5.7%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	4.73	3.8%
20 g	Calypso20 g Calypso Hops	Pellet	13	Boil	60 min	17.56	7.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	3.79	11.5%
20 g	Calypso20 g Calypso Hops	Pellet	13	Boil	15 min	4.69	7.7%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	0 min		23.1%
60 g	Calypso60 g Calypso Hops	Pellet	13	Boil	0 min		23.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		23.1%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.52	38.4%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops	22.25	38.5%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		23.1%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1062 FG1010

Award Winning Recipe

Last Updated and Sharing

19,169

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-11 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Dziuk • 06/11/2016 at 12:52pm

5 of 5

wasong • 06/29/2020 at 01:53am

5 of 5

replaced Calypso with Citra in my recent brewing and still turned out to be a good beer.

4lejandrito • 09/22/2020 at 01:46pm
Hi!, when you add the final hops at Boil end (0 min.), how much time do you leave them in the kettle? right before passing the worth to the fermenter (after cooling, before pitching?). Tnks!!!

wasong • 04/10/2021 at 09:05am
Hi @4lejandrito
just turn off the flame and drop the hops, then cool down the wort before pitching yeast. That's what I did.

Want no ads? Go Premium and unlock all our brewing tools!