Method:All Grain Style:Trappist Single Boil Time:90 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:28.6 liters Post Boil Size:23 liters Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Robert Brown Rating:
5.00 (4 Reviews)
Calories:282 calories
(Per 564ml)
Carbs:27.5 g
(Per 564ml)
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NEW Water Requirements:
Holy Water - Trappist Single
Equipment Profile Used
System Default
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Water Requirements:
Holy Water - Trappist Single
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Recipe Cost
£ (GBP)
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Toombstone • 11/12/2018 at 10:51am Hi Plesca, I like to ferment dry yeast at the lower end of the tolerance (19/20 degrees C), as I find unless it is a Belgian Saison I like the yeast to be as comfortable as possible. I hope this helps.
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