Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peroni Clone	German Pils	23 Litres	1.049	1.01	5.15	22.71	2.86 °L	17.5K	14
Author: John Snelson Boil Size: 25.3 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 11:36 AM Notes: http://brulosophy.com/2017/10/19/short-shoddy-american-light-lager/ Peroni Nastro Azzurro is 5.1% in alcohol by volume. INGREDIENTI Water: The water used is tasted by the master brewer daily to ensure high quality and softness. Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley. Maize: One quarter Nostrano Dell’isola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize. Hops: Hops do not naturally grow in Italy. The hops of Saaz-Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro​
Belgian Saison - Farmhouse Style Ale	Saison	5 Gallons	1.055	1.011	5.77	14	2.84 °L	17.4K	7
Author: MJ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 11/24/2012 3:27 AM Notes: Belgian Saison Style Ale is mildly hopped, light in color delicately spiced with coriander, orange peel, paradise seeds & peppercorns Actual Ingredients; 5Lbs. Briess Pilsen or Golden Light 1 Lbs. Belgian Light Candy Sugar 1 Lbs. White Wheat 1 oz. Hallertau Hop Pellets (6.5%AA)1 oz. Saaz Hop Pellets (4%AA)1/4 Tsp. Irish moss 1 Tbsp. Coriander 8 Black Peppercorns (Need to Crush) 2 grams Paradise Seeds (Grains of Paradise) 1 oz. Bitter Orange Peel -After sparge add the dried Malt, Candy sugar & 1oz. of Hallertau Hop Pellets and boil for 30 minutes. -Add ½ oz. Saaz Hop Pellets, ½ oz. of the Bitter Orange Peel & Irish Moss and continue boiling for 15 minutes. -Remove from Heat; add last of ½ oz. Saaz Hop Pellets, Crushed Peppercorns, Coriander, ½ oz. of the Bitter Orange Peel and the 2 grams Paradise Seeds -Then I steep for 15 minutes with lid on
Voodoo Ranger Juicy Haze Clone	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.94	43.84	12.09 °L	17.3K	15
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 9:08 PM Notes: 1.1L starter 4oz DME added hefe yeast from last brew hops straight into primary no secondary Final Gravity 1.014 ~6 percent no off smells or flavors banana juicy fruit smell used nylon bag as filter on siphon before bottling/kegging hazy af force carbed keg to 30psi through dip tube bottled to 2.7 volume c02 with cane sugar -> 23ish bottles
Westvleteren 12 Clone	Clone Beer	5 Gallons	1.09	1.014	10	35.35	26.41 °L	17.3K	6
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:45 AM Notes: Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks
Pauwel Kwak Clone	Belgian Golden Strong Ale	5.5 Gallons	1.09	1.023	9.65	22.92	9.04 °L	17.2K	8
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:01 AM Notes:
Smithwicks Clone	Irish Red Ale	5 Gallons	1.061	1.016	5.8	27.49	17.43 °L	17.2K	39
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:57 PM Notes:
Sweet Baby Jesus Clone	Robust Porter	5.5 Gallons	1.08	1.02	7.77	30.03	47.34 °L	17.2K	8
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 11:51 AM Notes:
Japanese Rice Lager	International Pale Lager	10 Gallons	1.047	1.009	4.92	18.13	2.06 °L	17.1K	9
Author: Beard & Barrel Aleworks Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 6:33 PM Notes: We brewed a 10g batch of this about 6 weeks ago. It turned out amazing. So much so we went through 4gallons at a small Xmas party in a night. Wowzer. I posted some pictures of the initial test batch. The recipe has now been updated to reflect a larger batch since it was such a hit. We're still tweaking it a bit - thinking of adding some more grain to boost the abv to 5% and a bit more hops for that lemony finish. Were hoping to brew this one in early January 2020.
Campfire Stout	Oatmeal Stout	5 Gallons	1.116	1.028	11.59	66.45	50 °L	17.1K	17
Author: kenflannery Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 7:57 PM Notes:
Watermelon Wheat	Witbier	18 Litres	1.053	1.012	5.33	8.74	3.9 °L	17K	6
Author: ImV Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:19 AM Notes: Crush the mint leaves before adding to the boil Also works well with T-58
Franziskaner Hefe-weisse Clone 4g	Weizen/Weissbier	4.5 Gallons	1.051	1.012	5.07	22.37	4.72 °L	17K	10
Author: netmedic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 9:58 PM Notes: homebrewtalk.com/showthread.php?t=310446 Total Water Needed 6.96 Gallons Strike Water Temp 155 Fahrenheit Total Mash Volume 7.72 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 4.75 Gallons Into Fermenter 4.50 Gallons
The Headless Horsemen Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.083	1.02	8.36	59.62	15.51 °L	17K	10
Author: welchs33 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2012 1:19 AM Notes: Clean pumpkin and cut into small cubes. Bake for 45 mins. at 350F then mash and coat with honey. Bake for another 45 mins. at 350F. Let cool to 154F then add to steeping grains in a grain bag. Steep steeping grains and pumpkin at 150-160F for 30 mins. Remove steeping grain bag and rinse with 1 qt. of 160F water. Add extract and boil. Add hops/sugar/spice at times indicated. Cool and rack into primary. Ferment in primary for 1 week. Rack into secondary and add additional ingredients. Ferment in secondary for 1 week. Bottle and age for 2 weeks. For vanilla vodka solution, add 2 vanilla beans to 4oz of vodka. Let sit for 2 weeks.
White Wedding (Allagash White Clone)	Witbier	5.5 Gallons	1.053	1.012	5.37	24.71	3.43 °L	17K	8
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:16 PM Notes:
Golden Monkey Clone	Belgian Tripel	5 Gallons	1.087	1.014	9.51	29.19	7.48 °L	16.8K	6
Author: Fedebrin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 6:11 PM Notes:
Trillium Headroom Clone	American IPA	5.5 Gallons	1.081	1.02	8.08	162.63	5.19 °L	16.8K	26
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 6:26 PM Notes: Ladies and gentlemen, prepare your palates... Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy! Dank. Citrus. Tropical Fruit. Juice. ABV: 8% MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose HOPS: Galaxy, Mosaic, Columbus
Dreaded Jake Porter - Robust Porter	Robust Porter	13 Gallons	1.063	1.015	6.32	32.34	33.24 °L	16.8K	9
Author: Dave's Dreaded Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 4:30 PM Notes: 2011 AHA NHC Gold Medal
Rodenbach Grand Cru Clone	Flanders Red Ale	5.75 Gallons	1.06	1.005	7.22	15.99	15.25 °L	16.8K	2
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 11:26 PM Notes: Brewed 1/12/14. Used Giga yeast 001 which is their version of California Ale Yeast. Strike water was 176F and hit 156F. Decided to top off with a quart of strike water and recirculate 1.5gal. Hit 156F again. pH was 5.25 which is close to predicted. Might not be the pH meter, probably need to get a water test done again. I got exactly 8.25 gallons from the sparge and the runoff right before the sparge stopped was about 4 brix. Pre-boil gravity was 1.049 which puts the kettle efficiency at 85%. I got about 5.5gal from the kettle at the end of the boil and overshot the OG a little bit. Cooled the wort down to about 70F. When I checked on 1/13/14 it had dropped down to about 65F so I heated it up to about 72F with the aquarium heater because I want some esters in this beer. 1/14/14 beer dropped to about 69F so I heated it back up. Noticed mid day it had hit about 74F so I chilled it back down to about 72F. Beer heated up on accident to about 75F (about 4 hours) in the evening but I cooled it back down to 71F. 1/15/14 was at 71F whole day. 1/16/14 brew seems to be floating around 71/72F. Racked to barrel 2/13/14 with a FG of 1.014. That is a bit more attenuation than I expected with a mash temp that high. Puts the brew at about 6.1% alcohol. Pitched the Roeselare blend in the barrel. Barrel was full to the brim. 11/30 I decided to top off the barrel with a bit of the grand cru clone top off beer. It was a bit less alcoholic and had a brett and lacto strain. It was about 3 quarts of head space. We shall see if that helps get the brew more sour. The top off beer, with Brett Trios and lacto, and later a pint of slurry from the rare barrel group project gave it a nice mild sourness. Tasted on 9/20/15 and the gravity dropped to about 1.005.
Pineapple Cider	Fruit Cider	5.5 Gallons	1.047	1.012	4.59	1.39	11.54 °L	16.8K	8
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 9/21/2014 8:23 PM Notes: 2 Gal Apple Juice 6 x 46oz Cans Pineapple juice 4 x 20oz Crushed Pineapple Boil Pectic Enzyme, Yeast Nutrient, and hops for 5 minutes. OG 1.054 FG 1.002 ABV 6.83% OG 1.054 FG 1.004 ABV 6.5%
Corona Extra Clone	Light American Lager	5.5 Gallons	1.046	1.011	4.55	0.95	2.96 °L	16.7K	2
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.371 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 12:42 PM Notes:
Bell's Hopslam Clone	Double IPA	12 Gallons	1.088	1.019	9.78	141.73	6.68 °L	16.7K	7
Author: JonyMac Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 12:05 AM Notes: Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
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