Caribou Slobber (All Grain) Beer Recipe | BIAB American Brown Ale by Ozarks Mountain Brewery | Brewer's Friend

Caribou Slobber (All Grain)

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd
Rating:
4.00 (2 Reviews)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday December 10th 2012
1.056
1.014
5.6%
38.2
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.82 lb American - Pale 2-Row9.82 lb Pale 2-Row 37 1.8 84.7%
0.82 lb American - Caramel / Crystal 60L0.82 lb Caramel / Crystal 60L 34 60 7.1%
0.55 lb American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L 33 80 4.7%
0.27 lb American - Chocolate0.27 lb Chocolate 29 350 2.3%
0.14 lb American - Black Malt0.14 lb Black Malt 28 500 1.2%
11.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz East Kent Goldings1.09 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.53 33.3%
1.09 oz Liberty1.09 oz Liberty Hops Pellet 4 Boil 30 min 11.39 33.3%
1.09 oz Willamette1.09 oz Willamette Hops Pellet 4.5 Boil 15 min 8.28 33.3%
3.27 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Recirculation Mashing Temperature -- 153 °F 60 min
5.5 gal Sparging Fly Sparge -- 170 °F 10 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Notes

its not this dark, lighting was bad, it should be brown, near the color of chocolate

Recipe Photos
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-10 22:48 UTC
Other Brewers Who Brewed This Recipe:
Fets
SeaGod
Double D
jdr01
Discussion about this recipe:
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Brewer profile picture
Ozarks Mountain Brewery 03/21/2013 at 05:13pm
I'm not sure what happened here but in my last batch that was a 10 gallon batch, I added a pound of CaraMunich in place of a pound of 2 row and used 2 starters of WLP090 San Diego Super Yeast, the starting gravity was 60 and finished at 11, the beer will knock you on your butt fast, have fun with this beer


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lagerz 02/05/2015 at 10:16pm
I love the name of this beer. I saw it while searching the forum for something else and came to check it out. Chocolate coconut porter is already planned for my next brew session, but the one after that might be caribou slobber.


Brewer profile picture
OkanaganMike 04/23/2016 at 12:05am
3 of 5




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