Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.49 |
25% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
6.98 |
25% |
1 oz |
Artisan - Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
19.48 |
25% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.76 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 500 g
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Test all Ontario" International Pale Lager beer recipe by zaped. All Grain, ABV 5.31%, IBU 48.7, SRM 15.35, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 120L, Rice Hulls, Rye) Hops: (Centennial, Domestic Hallertau, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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