Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
14.86 |
30.6% |
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
9.05 |
25.5% |
|
8 g |
Domestic Hallertau8 g Domestic Hallertau Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
8.2% |
|
35 g |
Domestic Hallertau35 g Domestic Hallertau Hops |
|
Pellet |
5.8 |
Dry Hop at 12 °C
|
5 days |
|
35.7% |
|
98 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Used traditional hallertau. Alpha acid 5.8
Hallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989.
Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated.
Last Updated and Sharing
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- Last Updated: 2019-08-22 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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