Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.20 kg |
Ireks - Pilsner Malt4.2 kg Pilsner Malt |
|
36 |
1.8 |
67.7% |
0.80 kg |
Flaked Rice0.8 kg Flaked Rice |
|
40 |
0.5 |
12.9% |
900 g |
Grapefruit900 g Grapefruit - (late boil kettle addition) |
|
2.75 |
0 |
14.5% |
200 g |
Rice Hulls200 g Rice Hulls |
|
0 |
0 |
3.2% |
100 g |
Cane Sugar100 g Cane Sugar |
|
46 |
0 |
1.6% |
6,200 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
20.15 |
37.5% |
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Leaf/Whole |
10.9 |
Boil
|
5 min |
3.65 |
37.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
2 min |
1.34 |
25% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
67 °C |
67 °C |
60 min |
6 L |
|
Batch Sparge |
75 °C |
75 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"IKIBARI lager" International Pale Lager beer recipe by ToxicRockSyndrome. All Grain, ABV 5.27%, IBU 25.14, SRM 3.18, Fermentables: (Pilsner Malt, Flaked Rice, Grapefruit, Rice Hulls, Cane Sugar) Hops: (Sorachi Ace, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-26 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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