Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Pilsner	Classic American Pilsner	6 Gallons	1.051	1.013	5.01	39.67	3.56 °L	313	0
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/9/2021 8:26 PM Notes:
New Zealand Pilsner	Classic American Pilsner	23 Litres	1.048	1.009	5.12	41.96	3.7 °L	313	0
Author: Wolf Pack Brewing Boil Size: 33.77 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/23/2024 5:22 AM Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.051	1.01	5.36	50.3	3.79 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:58 PM Notes:
Pilsbug	Classic American Pilsner	5 Gallons	1.071	1.014	7.36	68.87	4.53 °L	313	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/7/2023 3:49 PM Notes:
Durrif's Kölsch	Kölsch	25 Litres	1.052	1.014	4.95	23.35	3.6 °L	313	0
Author: durrif Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 6:05 PM Notes:
Constable McGrath	Extra Special/Strong Bitter (ESB)	15 Gallons	1.073	1.014	7.74	60.02	8.78 °L	313	1
Author: Bomar Boil Size: 17.56 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 1:46 AM Notes: Constable McGrath was a fine officer in Thursoe Scotland who I met on a single track road in the northern highlands. After a motor accident where I was run off the road, he helped me and got me on my way. I will always be grateful to him and his fine and generous character. God blesses you, Constable McGrath. Adding Brett Bacillus and old stinky cheesy smelling hops to a classic ESB Recipe....The BrettBac was barm from a previous batch of Belgian Bretty Boop which I fed and nurtured for a couple of weeks. Hoping it turns out like a 17th-18th Century tavern ale....but how would I know....oh well.
Dr Smurto's Golden Ale	Special/Best/Premium Bitter	22 Litres	1.057	1.013	5.75	44.28	8.69 °L	313	0
Author: Boil Size: 32.06 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 4:33 AM Notes:
Jalapeno Pale Ale	Standard/Ordinary Bitter	10 Gallons	1.073	1.02	6.96	63.52	7.83 °L	313	0
Author: Adam VandeMortel Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 11:45 PM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.015	5.48	29.67	9.66 °L	313	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 11:57 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	20 Litres	1.054	1.009	5.86	23.77	8.71 °L	313	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:43 AM Notes:
DC Rye-sing	American Pale Ale	5 Gallons	1.058	1.02	4.95	34.35	4.5 °L	313	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 6:51 PM Notes:
Westcoast Otter Neipa	Standard/Ordinary Bitter	25 Litres	1.061	1.012	6.3	28.41	4.99 °L	313	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 2:21 PM Notes:
Oktober1	Oktoberfest/Märzen	5.5 Gallons	1.058	1.016	5.39	23.04	13.9 °L	313	1
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 11:52 AM Notes:
ESB #1 (EKG)	Extra Special/Strong Bitter (ESB)	5.2 Gallons	1.054	1.015	5.02	39.16	12.27 °L	313	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 1:12 PM Notes:
Dusseldorf Altbier - Amber - Cowboy Alt	Düsseldorf Altbier	17 Litres	1.053	1.01	5.62	46.17	21.21 °L	313	0
Author: gordonboots Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:03 AM Notes: mash at 65 for 90 mins ferment at 16c and lager for 1 month recipe details: OG: 1.050 FG: 1.013 IBU: 45 ABV: 4.9%
Maibock	Maibock/Helles Bock	5.5 Gallons	1.063	1.014	6.46	28.91	8.91 °L	313	0
Author: DeSelby Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:35 PM Notes: 2 yeast packets in a 4l starter. Cold crashed starter overnight. Decanted half off and pitched the rest of the starter (warmed slightly from refrigerator). Water adjustment: .5 campden tablet, .5 tsp Gypsum Original Gravity: 1.065 at 56f. Day 0 (2/27): Pitched yeast at 56f wort, put in ice bath over night (18 hours). Day 1: Removed ice, checked temperature of wort was 50f (cooler water was 48). Left fermenter in swamp cooler (wet towel) in basement (ambient temperature 54f). Day 3: no bubbles. Took out of cooler. 54f ambient temp. Day 4: Checked gravity, 1.021. Day 5: Gravity 1.020, brought up for Diacetyl rest at 66f. Day 7: Gravity 1.018 Day 9: Gravity 1.018, cold crashed overnight Day 10 (3/8): Began lagering (approximately 46-48f). Day 12 (3/10): Treated with gelatin
Dark And Stormy Dunkel	Munich Dunkel	10 Gallons	1.056	1.02	4.78	29.76	48.86 °L	313	0
Author: Gregory L Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 1:09 PM Notes: Rated best on tap at Christian's out of eight on 2019.11.24! Not heavy or overpowering. Great dark lager.
Kolsch	Cream Ale	5.5 Gallons	1.044	1.007	4.73	27.18	2.89 °L	313	1
Author: Calvert's Hero Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:42 AM Notes:
ESB Field Stone	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.059	1.015	5.79	20.16	7.93 °L	313	0
Author: sirjay3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 5/29/2018 12:11 AM Notes: I won’t be modifying this recipe anymore. It’s perfect.
R3D_l!n3	Extra Special/Strong Bitter (ESB)	20 Litres	1.048	1.006	5.6	45.61	9.93 °L	313	0
Author: André Castro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 9:19 PM Notes:
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