Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cybier Rye Bier	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.59	60.95	5.63 °L	298	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:01 PM Notes:
We Gotta Get Rid Of This Shit	Specialty IPA: White IPA	3 Gallons	1.072	1.018	7.19	0	7.29 °L	298	0
Author: Lawless Texan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 12:19 AM Notes:
Snowy's Pep	Specialty IPA: White IPA	22 Litres	1.065	1.014	6.73	48.76	4.52 °L	298	1
Author: budjam Boil Size: 29.53 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:30 PM Notes: fwh - 10g cent boil for 60 ferment @ 17.5 for 2days, step up to 19.5 to increase esters.
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.062	1.019	5.74	65.58	9.55 °L	298	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:38 AM Notes:
ODR Pirate Ale	American Strong Ale	5.5 Gallons	1.079	1.014	8.61	63.6	17.06 °L	298	1
Author: The ODR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:24 PM Notes: This beer was designed specifically for the rum barrel that I picked up at Bartlett distillery. Fermentation: - 64F for a week - 69F to end of fermentation Add to rum barrel. - Sample at 2 months - sample at 3 months Rack to glass carboy with: - Pineapple - coconut Let sit in carboy for a month and then bottle. Rehydrate 2 grams of yeast (80F for 20 min) and add to bottling bucket with priming sugar.
Let's Go Barley Wine	American Barleywine	310 Gallons	1.084	1.021	8.35	40.63	10.59 °L	298	0
Author: Boil Size: 316.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:35 PM Notes:
Red IPA (add Hops)	Specialty IPA: Red IPA	40 Litres	14.213	11.248	1.64	0	10.85 °L	298	0
Author: Poppa Josh Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 3:37 AM Notes:
Railbender Rye Pa	Specialty IPA: Rye IPA	6 Gallons	1.062	1.011	6.6	58.11	12.61 °L	298	0
Author: Kegs17 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:12 AM Notes:
Cabernet IPA	Specialty IPA: Red IPA	18.1 Litres	1.067	1.012	7.17	71.13	6.93 °L	298	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 118.6 g Creation Date: 7/24/2020 8:33 PM Notes: Fermented for two weeks at 19 Celsius. After week 1 added 57g heavy toast French oak chips soaked in 500ml Cabernet Sauvignon 1.067 actual OG 1.02 actual FG
Isaac	Witbier	150 Litres	1.055	1.016	5.05	7.59	3.13 °L	298	0
Author: Gulating Tromsø Boil Size: 159.48 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 3:26 PM Notes: FREMGANGSMÅTE: Bland malt malt i 50 ° C varmt vann og gjør følgende pauser: • 48 ° C i 20 minutter • 62 ° C i 40 minutter • 69 ° C i 20 minutter Før blandingen til 78 ° C før du begynner å filtrere vørteren. Skyll bryggerens brukte korn med varmt vann ved 80 ° C Kok vørteren i 1 time og 30 minutter, og tilsett deretter følgende humlepellets, i rekkefølge: • 2 g Perle 8,0% alfa-syrer i begynnelsen av koketrinnet • 3 g Perle 8,0% alfa-syrer etter 45 minutter • 8 g Mittelfrüh 5,0% alfa-syrer etter 45 minutter • 3 g Perle 8,0% alfa-syrer og malt krydder på slutten av koketrinnet. Bruk om mulig whirlpool og la vørteren hvile i 30 minutter før du stikker dette om på gjæringskaret. Avkjøl vørteren så raskt som mulig, og før den til omtrent 20 ° C. Oksygener vørteren og tilsett gjæren som er rehydret 1 pakke m21 Belgian Wit per 25 ltr. På slutten av gjæringsprosessen, stikk om ølet. Tilsett 8 g Amarillo humle 8% alfa-syrer med en tørrhoppingsprosedyre, 4 g koriander, 1 g malt gentianrot, og bring øltemperaturen til 4 ° C i 15-20 dager før du tapper på flaske eller fat.
White Walker	Specialty IPA: White IPA	21 Litres	1.058	1.014	5.85	64.99	5.59 °L	298	0
Author: BiraMann Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:50 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.081	1.02	7.94	63.67	8.23 °L	298	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:03 AM Notes:
Full Of Myself	American Strong Ale	6 Gallons	1.068	1.012	7.29	80.28	17.91 °L	298	0
Author: PlatonicBeer89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 1:13 AM Notes:
Rainy Forest	Double IPA	15 Litres	1.133	1.038	12.4	0	11.6 °L	298	0
Author: Gentlemalt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:56 PM Notes:
044 - Hoppy Days Rye IPA 4/9/19	Specialty IPA: Rye IPA	14 Gallons	1.073	1.014	7.73	70.64	9.65 °L	298	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:03 AM Notes:
Denny's Dead Guy Ale	American Barleywine	10 Gallons	1.117	1.028	11.71	88.72	19.6 °L	298	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:07 PM Notes:
Session Rye IPA	Specialty IPA: Rye IPA	18 Litres	10.865	2.791	4.29	26.29	4.49 °L	298	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 7.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:07 PM Notes:
Winter's Run	Witbier	5.5 Gallons	1.057	1.013	5.79	0	3.44 °L	298	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:50 PM Notes:
Belgium Wit-500	Witbier	500 Litres	1.051	1.007	5.72	13.15	3.87 °L	298	1
Author: Brewers Choice Home Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 3:50 AM Notes:
Belgian Wit	Witbier	10 Gallons	1.052	1.008	5.73	13.34	3.73 °L	298	0
Author: Karl Hungus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/30/2018 11:49 AM Notes:
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