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Arbetsnamn: Simcoert

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday March 12th 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

97.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Pilsner3.2 kg Pilsner	38	1.6	80%
0.40 kg	Finland - Wheat Malt0.4 kg Wheat Malt	38	2	10%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Citra5.5 g Citra Hops	Pellet	13.8	Boil	60 min	12.98	1.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	30 min	84.68	35%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		35%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		28%
285.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Citra (Pellet) 5.5 g Citra (Pellet) Hops	12.98	1.9%
180 g	Simcoe (Pellet) 180 g Simcoe (Pellet) Hops	84.68	63%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		35%
285.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HLRDXY2 3,8g kalciumsulfat 0,5g salt 1g kalciumklorid 2ml (1ml?) mjölksyra
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2018-03-27 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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