|
Mandarin Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.007 |
6.45 |
32.19 |
4 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 6/4/2020 3:45 AM |
| Notes: |
|
|
Bube's Camp Blood XI
|
American Wheat Beer
|
10 Gallons |
1.058 |
1.011 |
6.33 |
12.55 |
3.37 °L
|
441 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:17 AM |
| Notes: |
|
|
Nyt Sitä Saaz 22
|
Helles Bock
|
21 Litres |
1.064 |
1.016 |
6.35 |
30.4 |
7.89 °L
|
441 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/21/2022 10:36 AM |
| Notes: |
|
|
Saison 50 Lts
|
Saison
|
50 Litres |
1.054 |
1.005 |
6.43 |
30.74 |
11.12 °L
|
441 |
0 |
|
|
|
| Boil
Size: 56.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 1:10 AM |
| Notes: |
|
|
Nocturnal Tree Octopus (Original Was A Fresh Hop)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.016 |
6.37 |
51.08 |
31.95 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:27 PM |
| Notes: |
|
|
English Style Barley Wine
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
48.32 |
10.83 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 12:41 AM |
Notes: mash at 168 degree F
add DME at 30 mins
boil down to 11 gal
add sugar at 5 mins
|
|
|
Strider 2.0
|
American IPA
|
12 Gallons |
1.06 |
1.013 |
6.37 |
58.02 |
6.98 °L
|
441 |
1 |
|
|
|
| Boil
Size: 13.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 6/2/2021 12:46 AM |
| Notes: |
|
|
Bubby Bock
|
Maibock/Helles Bock
|
5 Litres |
1.055 |
1.006 |
6.4 |
23.6 |
10.22 °L
|
441 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:49 PM |
| Notes: |
|
|
Skrewball Porter
|
American Porter
|
6.5 Gallons |
1.069 |
1.021 |
6.35 |
20.26 |
27.79 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 7:12 PM |
Notes: Heat 5 gallons water to 155 degrees
Remove from heat - Add malts in mesh bag - Steep until boil achieved
Bring 6.5 gallons water to boil
Add steeping tea from step 1. Add LME
Bring to boil - start 90 minute countdown
At 60 minutes remaining, add East Krnt
At 20 minutes remaining, add Fuggles
At 5 minutes add East Kent
Cool down to 70 degrees
Pitch Yeast |
|
|
Brewgrass Pale Ale (2.5 Gallon All Grain)
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.011 |
6.37 |
38.41 |
5.66 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:07 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
24 Litres |
1.06 |
1.011 |
6.43 |
33.03 |
8.19 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 11:46 AM |
| Notes: |
|
|
Hastings Pride
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.016 |
6.36 |
43.18 |
14.65 °L
|
441 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 10:44 AM |
| Notes: |
|
|
Washington White IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.066 |
1.017 |
6.46 |
43.8 |
7.06 °L
|
441 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:44 PM |
Notes: Add 2g Gypsum
Add 1.5g CaCl2 |
|
|
Tim's 150
|
No Profile Selected |
23 Litres |
1.062 |
1.014 |
6.32 |
25.59 |
4.41 °L
|
441 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:33 AM |
| Notes: |
|
|
Bavarian Elefant
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.02 |
6.39 |
27.72 |
5.49 °L
|
441 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:08 PM |
Notes: Mash:
Gypsum - 1 g
Chloride - 5.6 g
Lactic - 4.4 ml
Campden - 1/4
Sparge:
Gypsum - 1 g
Chloride - 5.1 g
Lactic - 2.5 ml
Campden - 1/4 |
|
|
It’s A Wonderful Life IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.35 |
63.09 |
19.43 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 5:08 PM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
5.25 Gallons |
1.062 |
1.013 |
6.37 |
39.66 |
13.27 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:01 PM |
| Notes: |
|
|
Miggy's IPA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
74.76 |
7.85 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:30 PM |
| Notes: |
|
|
Winter Rye İpa
|
American IPA
|
17 Litres |
1.063 |
1.014 |
6.35 |
66.67 |
18.36 °L
|
441 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 9:40 PM |
| Notes: |
|
|
Farmhouse Saison V2.0
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.43 |
16.23 |
3.81 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:23 AM |
| Notes: |
|
|
|
|