|
Lisbon Best Bitter
|
Best Bitter
|
6 Litres |
1.044 |
1.011 |
4.43 |
28.1 |
10.05 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:30 PM |
| Notes: |
|
|
Wessber
|
Weissbier
|
10 Litres |
1.048 |
1.012 |
4.83 |
11.45 |
4.17 °L
|
459 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 5:36 PM |
| Notes: |
|
|
Raspberry Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.55 |
11.3 |
4.62 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 1:29 PM |
| Notes: |
|
|
Dean's ANZAC Ale
|
British Golden Ale
|
23 Litres |
1.042 |
1.008 |
4.48 |
27.58 |
3.96 °L
|
459 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 10:30 AM |
| Notes: |
|
|
Wheat Beer 1
|
Weissbier
|
5.5 Gallons |
1.051 |
1.006 |
5.8 |
16.11 |
4.67 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 12:47 PM |
| Notes: |
|
|
Batch#D007 Uncle Dunkel
|
Dunkles Weissbier
|
465 Gallons |
11.574 |
1.674 |
5.26 |
10.27 |
18.61 °L
|
459 |
0 |
|
|
|
| Boil
Size: 495 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 3:49 PM |
| Notes: |
|
|
Fingerprint - English Bitter
|
Best Bitter
|
12 Gallons |
1.043 |
1.012 |
4.05 |
35.71 |
8.62 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:17 PM |
| Notes: |
|
|
HoppyWeizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
23.91 |
3.52 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:30 PM |
| Notes: |
|
|
Jjsh Mild
|
Dark Mild
|
23 Litres |
1.035 |
1.007 |
3.69 |
25.19 |
16.18 °L
|
459 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:55 PM |
| Notes: |
|
|
Brown Biscuit
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
26.05 |
12.82 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24 psi |
Creation
Date: 7/27/2021 6:31 PM |
| Notes: |
|
|
Walt-WW
|
Weissbier
|
7 Gallons |
1.054 |
1.013 |
5.43 |
16.94 |
4.76 °L
|
459 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 12:16 AM |
| Notes: |
|
|
NZ Bitter
|
Ordinary Bitter
|
23 Litres |
1.049 |
1.009 |
5.22 |
27.82 |
10.16 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:56 AM |
| Notes: |
|
|
Tim's Spec Hen
|
Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.01 |
5.71 |
35.47 |
9.72 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 8:23 PM |
| Notes: |
|
|
Puun Tang Forever ESB
|
Best Bitter
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
40.29 |
7.55 °L
|
459 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:10 PM |
| Notes: |
|
|
Bitter Hespebay
|
Best Bitter
|
20 Litres |
1.043 |
1.013 |
3.96 |
35.59 |
10.93 °L
|
459 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:04 AM |
| Notes: |
|
|
Lovey's Hefeweizen
|
Weissbier
|
2.5 Gallons |
1.046 |
1.006 |
5.25 |
9.32 |
3.62 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 5.7 oz |
Creation
Date: 8/23/2019 5:31 AM |
Notes: Wife likes it fizzy
Warning best to keg if bottling store in container due to bottle bombs
2 weeks primary
2 weeks keg conditioning or force carbonation |
|
|
Garden Party
|
British Golden Ale
|
25 Litres |
1.046 |
1.011 |
4.65 |
31.61 |
5.98 °L
|
459 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:43 PM |
| Notes: |
|
|
...And Justice For Small Hefeweisen
|
Weissbier
|
11 Gallons |
1.053 |
1.013 |
5.28 |
11.07 |
3.64 °L
|
459 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:22 PM |
| Notes: |
|
|
Mardi Gras Glinterweissen
|
Weissbier
|
5.7 Gallons |
1.054 |
1.014 |
5.34 |
13.46 |
3.73 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Keg Condition |
Priming Amount: 2.4 oz. Dextrose |
Creation
Date: 1/10/2019 7:39 PM |
| Notes: |
|
|
Orange Pekko
|
Ordinary Bitter
|
5 Gallons |
1.03 |
1.006 |
3.14 |
10.85 |
9.32 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:37 AM |
| Notes: |
|
|
|
|