Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voyager SMACEE IPA	Specialty IPA: White IPA	36 Litres	1.062	1.01	6.76	40.13	5.7 °L	426	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 1:07 AM Notes: Split into 2 x 15 l cubes no chill
Belgian Blonde	Belgian Blond Ale	20 Litres	1.063	1.013	6.59	14.95	4.5 °L	426	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 12:56 PM Notes:
Beyond The Pale	Blonde Ale	38 Litres	1.061	1.011	6.59	27.78	3.74 °L	426	1
Author: Dan_K Boil Size: 42.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 415.6 g Creation Date: 11/20/2023 6:24 PM Notes: Thanks to John for providing an appropriate name for this Recipe comparing the yeasts W34/70, White labs Kolsch 2565 and Bells House strain captured from a bottle of Kalamazoo Stout. Intended strike temp 42C=107F for Beta Glucanase Rest, but missed the target, although in range for lots of protease activity. Actual volume to Boil kettle was spot on gravity reading 1.047 higher than expected. Starting gravity in fermentor was 15 Brix = SG 1.061 Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035 The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
"White Woman's Instagram" PSL White Stout 5gal Kit	American Stout	5.5 Gallons	1.068	1.017	6.66	42.14	5.03 °L	426	1
Author: Genus Brewing Boil Size: 9.68 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:29 PM Notes: Make 16oz tincture with spices- crush spices and let sit in mason jar with alcohol (vodka, everclear... or burbon if you're feelin' like adding an extra smoky complexity) for 1-2 weeks. Strain with coffee filter and add spice tincture to fermenter to taste preference right before you package. I cant imagine you'll use the whole 16oz of tincture of this but you do you! You can get the whole versions of all the spices at Spice and Vine off N Sullivan by Steady Flow Growler House. Add 1 can of pumpkin puree (Libby brand) at beginning of boil and still well. Add Maple syrup, brown sugar and lactose to boil kettle with last hop addition. For Cacao Nibs, add to fermenter in a mesh bag a week into fermentation. For coffee beans, add whole coffee bens in a mesh bag 3-5 days before you want to package. For vanilla, add 3 tbsp with coffee after you do a yeast dump or rack in to secondary (if yeast dump or rack). If you can find a good quality vanilla extract, use that. AVOID the imitation vanilla that you'd usually find in the baking isle. Fred Meyer's has some good quality ones but we use a brand called Beanilla that we order off their website (they have other cool extracts too!)
Saison	Saison	48 Litres	1.057	1.006	6.62	26.09	3.57 °L	426	0
Author: BjornharjaR Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 7:48 PM Notes:
Black Pink Neipa	Specialty IPA: New England IPA	2000 Litres	17.54	5.549	6.59	0	3.75 °L	426	0
Author: freddyranch Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 12:21 AM Notes:
Butterflies, Still - Scaled	Specialty IPA: New England IPA	27.5 Gallons	1.065	1.014	6.7	113.03	7.51 °L	426	0
Author: PolliwogBrewing Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 8:42 PM Notes:
Winternacht Holiday Ale 2021 #146	American Porter	11 Gallons	1.062	1.011	6.7	22.72	27.67 °L	426	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 11/4/2021 5:12 PM Notes:
Flamingos And Fronds IPA	American IPA	5.5 Gallons	1.065	1.013	6.81	30.06	4.99 °L	426	1
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 8:30 PM Notes: OG 1.055 FG 1.006
DIY Rye IPA V2	Specialty IPA: Rye IPA	5.7 Gallons	1.067	1.017	6.62	76.17	7.38 °L	426	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/15/2021 5:54 PM Notes: 1-2 mL lactic acid at end of boil at end of boil, briefly chill to 180F, add whirlpool hops, and allow temp fall x 30 min, then rapidly chill
Munchner D'Elmeggio I	German Pilsner (Pils)	5 Gallons	1.064	1.011	6.84	23.55	13.2 °L	426	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:52 PM Notes:
Partial Strong Real Ale	American Strong Ale	22 Litres	1.063	1.013	6.59	1.82	7.77 °L	426	0
Author: HoboSpit Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:11 PM Notes:
Citra & Vic Hazy IPA	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.012	6.68	47.35	5.5 °L	426	1
Author: Adam F. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:27 PM Notes:
Citra-Cascade IPA	American IPA	5.5 Gallons	1.063	1.012	6.73	54.54	7.24 °L	426	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 6:42 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.019	6.69	70.94	5.2 °L	426	0
Author: Arbe0 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:19 AM Notes:
American IPA	American IPA	20 Litres	1.064	1.014	6.58	69.28	10.31 °L	426	0
Author: Plesca Mihai Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:48 PM Notes:
Backyard IPA	American IPA	5.5 Gallons	1.068	1.018	6.67	127.19	4.73 °L	426	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 2:05 PM Notes:
Imperial Berliner	American Light Lager	1200 Litres	1.064	1.012	6.76	0	4.86 °L	426	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:25 AM Notes:
Sorachi Ace Saison	Saison	70 Litres	1.064	1.012	6.79	37.33	5.29 °L	426	1
Author: Gumo Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 1:14 PM Notes:
Ruination Clone	American IPA	20 Litres	1.066	1.015	6.71	108.54	10.59 °L	426	0
Author: Hop'n Roll Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 4:58 PM Notes:
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