Homebrew Beer Recipes

Page 7932 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale- American- Pale Ale	No Profile Selected	5 Gallons	1.045	1.011	4.4	42.59	8.12 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:13 PM Notes:
Apple Cider	Common Cider	5 Gallons	1.039	1.005	4.46	0	7.24 °L	437	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:49 AM Notes:
Sal Y Lima Mexican Lager	International Pale Lager	5.5 Gallons	1.044	1.011	4.31	32.84	19.37 °L	437	0
Author: Baumgartent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/10/2024 6:21 PM Notes: I added the lime zest at flameout for 10 minutes. I'm fermenting in a fermzilla at 60 degrees F for two weeks then I will keg it and lager at 34 degrees F for 2 more weeks. I am tracking my progress wilt a Tilt2 hydrometer.
Cytryn's Chalice Witbier	Witbier	5.5 Gallons	1.049	1.016	4.4	13.31	4.26 °L	437	1
Author: Airborneguy Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 11:11 PM Notes:
GB102	British Golden Ale	34.6 Litres	1.041	1.008	4.35	30.6	3.4 °L	437	0
Author: Roget Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 102.6 g Creation Date: 8/3/2022 6:34 PM Notes: 7 Days 1.017 10 Days 1.011 14 Days 1.008 Bottles29L dextrose 96g CO2 1.69
151. Munich Dunkel	Munich Dunkel	63 Litres	11.918	3.557	4.47	20.3	15.32 °L	437	0
Author: Kuzma Boil Size: 75.25 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:20 PM Notes:
Dry Irish Stout	Irish Stout	22.7 Litres	1.044	1.01	4.4	33.72	32.74 °L	437	0
Author: Blue Dot Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:52 PM Notes:
DADS DRY STOUT V2	Irish Stout	5 Gallons	1.045	1.012	4.31	31.39	26.45 °L	437	0
Author: Hoodwinked Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:17 AM Notes: Single infusion, no sparge. 9 hour mash recirculated at 148F via eHerms in 15 gallon 3 vessel 240v setup.
ZPA	Blonde Ale	24.02 Litres	1.04	1.007	4.37	20.86	3.8 °L	437	0
Author: LTS1681 Boil Size: 30.02 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/8/2021 4:29 PM Notes:
SLAMDUNK	Dunkles Weissbier	4 Gallons	1.043	1.009	4.45	14.24	13.18 °L	437	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 2:46 PM Notes:
Kocken APA Brew 3	American Pale Ale	23 Litres	1.046	1.011	4.51	45.02	8.9 °L	437	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 11:12 AM Notes:
Sierra Nevada Clone	No Profile Selected	26 Litres	1.04	1.008	4.27	31.79	5.81 °L	437	0
Author: davemountain Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 2:08 PM Notes: Messed up with new system brew monk electric system. Mash box not fixed properly so had it in the system.. Transferred wort to pot and continued as normal.. Make sure mash box is set up properly next time
Saazy O'leary	Irish Red Ale	23 Litres	1.043	1.01	4.37	27.25	15.91 °L	437	1
Author: Neilyweely's homebrew Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 3/30/2020 11:41 AM Notes:
Black Jack - BF	Irish Stout	20 Litres	1.043	1.01	4.39	30.89	29.62 °L	437	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 2/21/2020 8:20 PM Notes:
Speckled Heifer	Cream Ale	5.5 Gallons	1.046	1.012	4.55	10.46	5.36 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/14/2019 2:53 PM Notes:
Infamous Cinnamon Orange Porter	Brown Porter	5 Gallons	1.056	1.021	4.54	17.71	23.26 °L	437	0
Author: Mad Mallard Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/30/2019 2:21 AM Notes: Heat 5 gallons water to 168 degrees for the Hot Liquor Tank. Combine 3 gallons water and the grains to the Mash Tun. Stir well, breaking up any "dough balls" that may form. Temp should be between 153 and 158 degrees. Steep for 1 hour. Collect 1-2 quarts of of the wort. Pour the collected wort slowly back over the grain once or twice. Completely drain the wort into the boil kettle. Add 1/2 the water in the HLT to the Mash Tun. Again, capture a portion of the drained wort and pour it over the grain as before then drain to the boil kettle. Repeat for the remaining water in the HLT. The boil kettle should have between 6 and 7 gallons of wort.
Lawnmower Ale	American Pale Ale	10.5 Gallons	1.042	1.008	4.5	13.12	2.98 °L	437	5
Author: Jermoz Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 11:36 AM Notes:
L'internationale	Saison	27 Litres	1.041	1.007	4.41	34.77	3.12 °L	437	0
Author: gusbray Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:36 AM Notes:
Charlie's Smashing SMASH	Ordinary Bitter	3 Gallons	1.048	1.014	4.42	36.82	5.24 °L	437	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:09 PM Notes:
Bianca	Witbier	25 Litres	11.85	3.536	4.45	13.88	4.8 °L	437	1
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 8:55 AM Notes:
« First ‹ Previous 7928 7929 7930 7931 7932 7933 7934 7935 7936 Next › Last »							Page 7932 of 16,061 20 Recipes of 321,214