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Mosaic Idaho 7 Milkshake IPA
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Specialty IPA: New England IPA
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2.5 Gallons |
1.067 |
1.018 |
6.41 |
34.89 |
4.59 °L
|
461 |
1 |
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Author:
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| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: turbinado |
Priming Amount: 1.9 oz |
Creation
Date: 2/26/2022 7:43 PM |
Notes: Target mash pH is 5.2, while the ideal pH for the final product is around 4.5.
Reduce whirlpool temp to under 170 degrees before adding hops. |
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2.1 - EIT Hazy FH 2
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Specialty IPA: New England IPA
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24 Litres |
1.055 |
1.014 |
5.31 |
32.2 |
4.15 °L
|
461 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 9:21 PM |
Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops
———- Hop Blend ————
Revolution favourites: Nelson Sauvin, Motueka, Pacific Sunrise, and Riwaka.
From: Hop Revolution
Grown: NZ
Alpha Rating: around 9% |
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Hazy 2024
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Specialty IPA: New England IPA
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6 Gallons |
1.072 |
1.015 |
7.45 |
34.64 |
5.34 °L
|
461 |
0 |
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| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 7:00 AM |
| Notes: |
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Penis Butter And Cocklate
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No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.15 |
15.71 |
28.5 °L
|
461 |
0 |
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 12:15 AM |
Notes: Add peanut butter flavoring and chocolate flavoring post ferment...
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Dream Nectar
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Specialty IPA: New England IPA
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465 Gallons |
1.076 |
1.015 |
7.96 |
6.94 |
5.46 °L
|
461 |
0 |
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| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 6:20 PM |
| Notes: |
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CHAO'S HAZY COLAB
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Specialty IPA: New England IPA
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10 Gallons |
1.057 |
1.014 |
5.72 |
46.74 |
4.32 °L
|
461 |
1 |
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Author:
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Cap'm
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:00 PM |
Notes: No whirlfloc
Add yeast nutrient |
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English Pale Ale - Papis Bier
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Standard/Ordinary Bitter
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20.8 Litres |
1.033 |
1.008 |
3.26 |
30.74 |
9.03 °L
|
461 |
0 |
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| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 3:57 PM |
| Notes: |
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Citra NEIPA 8/28/22
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Specialty IPA: New England IPA
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5.5 Gallons |
1.079 |
1.019 |
7.93 |
12.07 |
5.32 °L
|
461 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 3:30 PM |
| Notes: |
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Black Pink Neipa
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Specialty IPA: New England IPA
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2000 Litres |
17.54 |
5.549 |
6.59 |
0 |
3.75 °L
|
461 |
0 |
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| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 12:21 AM |
| Notes: |
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Citra Smash
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Classic American Pilsner
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5 Gallons |
1.064 |
1.012 |
6.81 |
71.9 |
3.76 °L
|
461 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 7:06 PM |
| Notes: |
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Konec Poletja
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American Pale Ale
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10 Litres |
1.058 |
1.011 |
6.28 |
40.23 |
6.49 °L
|
461 |
2 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:29 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.061 |
1.016 |
5.94 |
28.16 |
5.28 °L
|
461 |
0 |
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| Boil
Size: 5.77 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 8:17 PM |
| Notes: |
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New England
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Specialty IPA: New England IPA
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35 Litres |
1.069 |
1.014 |
7.23 |
0 |
5.14 °L
|
461 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 2:35 PM |
| Notes: |
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Michigan Copper Smash
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Classic American Pilsner
|
0.9 Gallons |
1.051 |
1.01 |
5.36 |
35.49 |
3.58 °L
|
461 |
0 |
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| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 5:44 PM |
| Notes: |
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Peña Random
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Specialty IPA: New England IPA
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453 Litres |
1.069 |
1.02 |
6.39 |
0 |
5.28 °L
|
461 |
0 |
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| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 2/8/2021 8:42 PM |
| Notes: |
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325-326 Lutra IPA
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Specialty IPA: New England IPA
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410 Litres |
16.658 |
4.189 |
6.8 |
0 |
5.16 °L
|
461 |
0 |
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| Boil
Size: 490 Litres |
Boil Time: 50 |
Boil Gravity: 15.6 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:34 AM |
| Notes: |
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Citrus Blonde Ale
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Blonde Ale
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26 Litres |
1.041 |
1.007 |
4.36 |
11.62 |
4 °L
|
461 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 7:37 AM |
| Notes: |
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Vienna Steam Boat
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Vienna Lager
|
3.5 Gallons |
1.039 |
1.006 |
4.33 |
21.35 |
13.12 °L
|
461 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:57 PM |
| Notes: |
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Biab Bourbon
|
No Profile Selected |
40 Litres |
1.081 |
1.004 |
10.1 |
0 |
3.2 °L
|
461 |
1 |
|
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| Boil
Size: 42 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:18 AM |
| Notes: |
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Red Ale
|
Irish Red Ale
|
38 Litres |
1.057 |
1.01 |
6.18 |
0 |
11.46 °L
|
461 |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:43 PM |
| Notes: |
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