Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(PH)2 Nebulosa Hyper Hazy IPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.011	6.92	45.4	6.93 °L	439	0
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2021 8:27 PM Notes:
Last Hurrah (Cleaning Out The Inventory)	Specialty IPA: Black IPA	2.75 Gallons	1.063	1.01	6.97	82.97	26.89 °L	439	0
Author: FatsSchindee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/19/2025 6:09 PM Notes: Getting rid of the last of my grains, so using at least a bit of everything I have on hand (except golden naked oat- nobody needs that shit), as well as lots of different hops. So put it all together, and you get a Black IPA. More crystal malts than I'd normally use in a modern IPA, so adding the sugar, and lower mash temp, to dry it out a bit. Because of all the different crystal malts, I’m mashing all my dark grains (compared to mash capping; I want the extra bitterness to balance the extra sweetness). This will be 2.5 finished gallons into keg. Expecting 0.25 gallon loss to both trub and hot side hops, and maybe 0.15 gallon loss to dry hops. So want 2.9 gallons into fermenter. I lose 0.6 gallons during the 60 min boil, so start boil with 3.75 gallons. Will lose about 0.35 gallons to grain absorption in BIAB mash, so total water needed will be 4.1 gallons. Use 2.75 gallons in mash, and 1.35 in sparge. Might split the dry hops and do two rounds.
Yella- Belly Bock	Weizenbock	5.5 Gallons	1.071	1.018	7.03	22.1	18.6 °L	439	0
Author: ChemE4Beer Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 7/10/2023 11:56 PM Notes: Brewing on a 9 Gal Brewzilla 110V, so I aimed for a thinner mash (2.00 pt/gal) to achieve a lower 'sparge' volume for ease during the brew day. I also added a protein rest, but this is not required and can be substituted by adding 1.5 lb of rice hulls to the mash.
Dirty Shirley Sour	Berliner Weisse	6.5 Gallons	1.06	1.007	6.97	0	4.62 °L	439	0
Author: sweets7500@nycap.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:23 AM Notes:
Half Hearted Ale	American IPA	5 Gallons	1.07	1.016	7.04	64.09	7.09 °L	439	0
Author: Jesse Hill Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 9:04 PM Notes:
Bockbock	Dunkles Bock	20 Litres	1.064	1.013	6.97	20.94	17.41 °L	439	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 3:58 AM Notes:
Industrial IPA	American IPA	511.5 Gallons	1.064	1.011	6.86	48.82	8.79 °L	439	0
Author: JamesHild33 Boil Size: 589 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 9:57 PM Notes:
Sideboard Slammer	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.86	54.39	5.17 °L	439	0
Author: MTSabo Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/4/2021 11:17 AM Notes:
Hazy Nights & Satellites	No Profile Selected	20.5 Gallons	1.073	1.019	7.1	22.52	4.67 °L	439	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 12:22 AM Notes:
Daina's Shadowdale Porter	Robust Porter	31 Gallons	1.072	1.018	7.04	34.88	50 °L	439	0
Author: Jackcordial Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/19/2021 12:07 AM Notes:
Celebration Clone Rev2	American IPA	20 Gallons	1.07	1.016	6.97	80.91	12.22 °L	439	0
Author: HoppyIPAGuy Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:42 PM Notes:
#37 Kinn Vestkyst (slik Den Ble 9. Februar -21)	American IPA	25 Litres	1.071	1.017	7.09	76.81	9.2 °L	439	0
Author: John Petter Reinertsen Boil Size: 33.56 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:10 PM Notes: Skalert til 25 liter. Satt beregnet effektivitet ned til 75% pga. high gravity. Gjær på 19 grader, la stige etter stormgjæring. Fikk 25 liter OG 1.071. Kokte 30 min ekstra pga. et poeng under på pre boil måling og litt mer mengde. Fungerer bra å lese av strekene på innsiden av kjelen. Ganske full kjele med disse mengdene, fikk ikke sirkulert så mye som ønsket selv om det ble en fin mesk. Rørte godt i malten sånn hvert 20. min. _Kunne_ tatt en liter eller mer fra mesk til skyll, men dette gikk bra! Liker løs mesk. Brygg nr. 2 på Brewtools 40Pro. Alt fungerte, en sann glede å kunne bruke et så bra system. Mengdene stemte. Damphatt og kondenser fungerer veldig bra. Kjente mye kållukt under kok, gir Maris Otter så mye DMS?
Contractor Fight	Specialty IPA: New England IPA	93 Gallons	17.191	4.492	6.95	31.78	5.13 °L	439	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:29 PM Notes:
Leff(t)e To My Own Devices	Belgian Blond Ale	5 Litres	1.066	1.012	7.09	26.74	5.82 °L	439	0
Author: Shaka Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:48 PM Notes:
ORANGE ZESTY	Weissbier	5.5 Gallons	1.07	1.017	7.02	0	6.12 °L	439	0
Author: RALund Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 7:52 PM Notes:
Autumn Stout	American Stout	10 Litres	1.071	1.017	7.1	37.55	50 °L	439	0
Author: MathJazz Boil Size: 11.4 Litres Boil Time: 95 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 5:51 PM Notes:
Megalodon 2.5 Gallon	American Strong Ale	2.75 Gallons	1.069	1.015	7.11	106.78	28.2 °L	439	0
Author: Jeff Summerlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 6:17 PM Notes:
Kveik IPA	American IPA	22 Litres	1.068	1.014	7.11	54.15	4.2 °L	439	0
Author: fotka Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:35 AM Notes:
Dark Humor Club (Clone)	Russian Imperial Stout	25 Litres	1.076	1.023	6.96	51.16	49.61 °L	439	2
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:21 PM Notes: After the fermentation, we cooled the tank to 14°C and dumped the yeast. Added the Bourbon vanilla pods and cacao nibs. Conditioned the beer for two weeks. Then took out the vanilla and nibs, crash cooled the beer to 0°C and conditioned the beer a two weeks more to even up the strong character. Just before force carbonation and bottling, we added cold brewed espresso into the Brite tank to be mixed with beer. Lastly, force carbonated to 2.2 vols and bottled with pink labels.
DNA Galaxy Imperial NEIPA	Imperial IPA	19 Litres	1.071	1.018	7	0	15.14 °L	439	0
Author: Cooraf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:11 AM Notes:
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