Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Charles Wells Bombardier	Ordinary Bitter	5 Gallons	1.044	1.01	4.52	37.1	9.8 °L	419	0
Author: ndnnfan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/7/2019 2:48 PM Notes:
BM016 Pale Ale	American Pale Ale	650 Litres	1.044	1.011	4.46	32.08	6.9 °L	419	1
Author: Naked Brewing Boil Size: 724.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 12:16 AM Notes:
Proljetni Juice	Belgian Pale Ale	120 Litres	1.048	1.013	4.61	29.75	8.71 °L	419	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:31 AM Notes:
Czech Premium	Czech Premium Pale Lager	22 Litres	1.044	1.01	4.41	36.2	4.61 °L	419	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 8:04 PM Notes:
Rogue Dead Guy	No Profile Selected	5 Gallons	1.054	1.019	4.61	29.11	7.18 °L	419	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 6:16 PM Notes: Yeast White labs P051 (wrote it down wrong) not sure which one. Og 1.054 ABV 5.3% FG 1.014 (5.4%) Recipe says ferment at 60 degrees F and rack to secondary for another 2-4 weeks at 40 -50 degrees. There is an off flavor. could not ferment at specific temp except room temp in basement mid 60s. use balanced profile for water 1/2 batch 3 weeks whisky oak chips 3oz whisky. Checked gravity after 3 weeks was still 1.014
English Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.048	1.014	4.44	25.75	9.27 °L	419	1
Author: naquadah1@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 9:17 PM Notes:
Freson	Berliner Weisse	350 Litres	1.039	1.006	4.41	6.02	3.71 °L	419	2
Author: Tenta Brewing Co Boil Size: 375.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 2:27 PM Notes:
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.043	1.01	4.38	19.92	5.27 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:14 PM Notes:
Pacific Gem PilNZer	Experimental Beer	3.25 Gallons	1.046	1.011	4.57	42.91	3 °L	419	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/24/2020 7:01 PM Notes:
Amarillo	British Golden Ale	23 Litres	1.047	1.012	4.49	14.27	5.17 °L	419	0
Author: Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/4/2020 4:49 PM Notes:
November Kolsch	Kölsch	7 Gallons	1.045	1.011	4.53	13.09	3 °L	419	0
Author: Juice_bitters Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 3:22 PM Notes:
KittlesKolsch	Kölsch	12 Gallons	1.045	1.011	4.43	21.88	2.86 °L	419	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:54 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.015	4.47	22.98	5.25 °L	419	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 4:46 PM Notes:
Julius Clone V. 3	American IPA	5.5 Gallons	1.047	1.011	4.62	75.7	4.68 °L	419	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:06 PM Notes:
Old Hop Saison	American Light Lager	12 Litres	1.039	1.004	4.57	16.34	3.26 °L	419	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:55 PM Notes:
Crisp Crushing Ale	Blonde Ale	5.5 Gallons	1.046	1.012	4.52	25.36	3.58 °L	419	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:14 PM Notes:
Dorty	International Pale Lager	20 Litres	1.044	1.01	4.52	21.94	4.5 °L	419	0
Author: Jore Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:23 PM Notes:
McCarthy	Blonde Ale	5.5 Gallons	1.05	1.015	4.62	51.4	5.7 °L	419	0
Author: Murphy2012 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 12:38 AM Notes:
Cent Blonde	Blonde Ale	11.4 Litres	1.043	1.009	4.45	43.13	5.21 °L	419	0
Author: Lesbe Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:23 PM Notes:
Orange Pale Ale	American Pale Ale	27 Litres	1.044	1.009	4.61	48.62	8.19 °L	419	0
Author: Firestone Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:53 AM Notes:
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