Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Munich Dunkel	18 Litres	12.693	2.516	5.44	33.92	21.16 °L	460	0
Author: brauflo Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 8.6 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:45 AM Notes:
Creamy Corn Lager	Cream Ale	5.5 Gallons	1.068	1.012	7.42	31.61	23.92 °L	460	0
Author: GeoBer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 9:43 AM Notes: Added 4 cups of fresh corn removed from the cob put in the hops basket during the boil.
Mango Fusion Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.24	25.93	3.77 °L	460	0
Author: jderekj7 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/1/2024 1:16 AM Notes:
Paulaner Clone	Weissbier	20 Litres	1.051	1.012	5.07	15.13	4.14 °L	460	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:25 PM Notes:
KeveRed	Irish Red Ale	30 Litres	1.047	1.012	4.64	24.08	9.97 °L	460	0
Author: BrewPeet Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 11/28/2022 10:07 AM Notes:
Lutra Lager	Märzen	5.5 Gallons	1.06	1.012	6.37	19.66	15.01 °L	460	0
Author: Chef La Bonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 10/15/2022 12:52 AM Notes:
Toasty Plum Old Ale	Old Ale	10 Litres	1.095	1.022	9.61	45.3	34.25 °L	460	0
Author: Daniel Mor Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 8/23/2022 6:38 AM Notes: Soak chips for 2 weeks, add to fermenter for one week, this is going to extract a lot of tennins but it will calm down after a month of bottle conditioning -------------------------------------------- Questions before next revision More esters? - co pitch? Or is it too much yeast? mash higher at around 69c for more body? Remove smoked malt, it didn't add a thing - replace with 300g of beech smoked malt + 100 gram of crystal 60?? verdant or bry87 may help with this+adding more body because of the lower attenuation
Pils Tipo Tipopils	Czech Premium Pale Lager	11 Gallons	1.047	1.01	4.83	32.94	4.25 °L	460	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 7:04 PM Notes:
Fields Corner	Strong Bitter	6 Gallons	1.056	1.017	5.17	43.6331	14.2 °L	460	2
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/11/2021 6:00 PM Notes: The name "Fields Corner" is both a play on the saying "there is some corner of a foreign field that is forever England" as well as a tribute to the diverse people who call the Fields Corner neighborhood here in Boston their home. Make 2x2L all grain starters from W1968 and same grain bill scaled to 1g at 1.040 OG. Preserve yeast from one starter and pitch the other. Heat 4g strike water to 164F. Heat 4g sparge water to 170F. Single infusion mash at 152F. Sparge to 6g wort. Boil 60m at 1g/hour boil off to yield 4g. Cool to 65F and pitch. Ferment at 65F then raise to 68F for a week diacetyl rest. Package and store cool for at least 3 weeks before serving.
Best Bitter Experiment	Best Bitter	5.5 Gallons	1.047	1.011	4.78	27.74	11.84 °L	460	1
Author: Michael_biab Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 10/25/2020 4:51 PM Notes: Great color and slightly bready flavor from Maris Otter.
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.052	1.01	5.45	31.01	35.73 °L	460	1
Author: Capt'n Haddock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:09 PM Notes:
Oktoberfest/Marzan	Festbier	11 Litres	1.06	1.011	6.36	18.32	13.22 °L	460	2
Author: mudit Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:50 PM Notes:
For Richer Or For Porter - Wedding	English Porter	5.5 Gallons	1.067	1.017	6.62	25.99	24.68 °L	460	0
Author: Poletrain Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 12:29 PM Notes:
Lime Lager	Czech Pale Lager	3.25 Gallons	1.048	1.012	4.65	30	3.42 °L	460	1
Author: Sandman1339 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:56 PM Notes:
800 Liters	American Light Lager	800 Litres	1.052	1.013	5.09	30.94	3.68 °L	460	0
Author: Plesca Mihai Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:57 PM Notes:
Lager - Hop Fwd	American Lager	5 Gallons	1.046	1.014	4.21	42.57	3.21 °L	460	0
Author: Bassclef Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:10 AM Notes:
Weizenbock	Weizenbock	21 Litres	1.082	1.02	8.14	24.05	21.71 °L	460	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:55 PM Notes:
Helles	American Light Lager	3.2 Gallons	1.045	1.01	4.63	19.16	6.22 °L	460	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:22 PM Notes: grain rinse 1 gal
MB German Hefeweizen	American Light Lager	5.25 Gallons	1.055	1.014	5.38	15.61	4.23 °L	460	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:19 PM Notes:
Dirndl Dropper Pineapple Hefeweizen	Weissbier	5 Gallons	1.051	1.012	5.14	12.45	4.19 °L	460	1
Author: Misguided Therapy Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:31 AM Notes: Ferment at 62 F for 4 days Ferment at 68 F for 4 days Add 64oz crushed/pureed pineapple to boil at 5 minutes
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