|
Bora Beer
|
Blonde Ale
|
50 Litres |
1.047 |
1.012 |
4.65 |
45.3 |
4.3 °L
|
468 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:08 PM |
| Notes: |
|
|
Birch Nectar
|
Witbier
|
19 Litres |
1.05 |
1.015 |
4.7 |
9.72 |
3.71 °L
|
468 |
0 |
|
|
|
| Boil
Size: 20.17 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 2/22/2025 12:39 PM |
Notes: Raw Ale = No boil, max 80 astetta (pastörointi)
Jos mahlaa ei saa tarpeeksi, voi käytettyä vettä maustaa esim. koivuvihdalla/ koivun lehdillä.
Mäskäykseen laitettu 20 litraa mahlaa.
5 litraa mahlaa huuhteluvetenä.
|
|
|
Witbier
|
Witbier
|
19 Litres |
1.049 |
1.013 |
4.71 |
12.45 |
3.55 °L
|
468 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 11:50 AM |
| Notes: |
|
|
KeveRed
|
Irish Red Ale
|
30 Litres |
1.047 |
1.012 |
4.64 |
24.08 |
9.97 °L
|
468 |
0 |
|
|
|
| Boil
Size: 35.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 11/28/2022 10:07 AM |
| Notes: |
|
|
ハトヤさん weizen
|
No Profile Selected |
300 Litres |
1.045 |
1.009 |
4.69 |
11.72 |
3.03 °L
|
468 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:38 AM |
| Notes: |
|
|
Summer 22 Sour
|
Mixed-Style Beer
|
5.5 Gallons |
1.042 |
1.006 |
4.71 |
19.27 |
3 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 12:12 PM |
| Notes: |
|
|
Land Of The Free Pale Ale
|
American Pale Ale
|
22 Litres |
1.047 |
1.012 |
4.64 |
34.87 |
6.73 °L
|
468 |
0 |
|
|
|
| Boil
Size: 36.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 12:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
4 Gallons |
1.046 |
1.01 |
4.71 |
10.94 |
4.43 °L
|
468 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:22 AM |
| Notes: |
|
|
Summer Time Sour
|
Gose
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
9.02 |
2.97 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 5:35 PM |
| Notes: |
|
|
General Delivery West Coast Ale
|
No Profile Selected |
24 Gallons |
1.048 |
1.012 |
4.68 |
27.97 |
3.35 °L
|
468 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.69 |
44.79 |
5.49 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 2:23 AM |
| Notes: |
|
|
20-14 Bearly There
|
No Profile Selected |
1 Gallons |
1.036 |
1.002 |
4.69 |
0 |
0 °L
|
468 |
1 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:37 PM |
| Notes: |
|
|
Pyrus
|
British Golden Ale
|
20 Litres |
1.047 |
1.011 |
4.74 |
37.97 |
4.76 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 141.4 g |
Creation
Date: 3/24/2020 6:23 PM |
| Notes: |
|
|
Belgian Wheat BBL
|
Witbier
|
32 Gallons |
1.047 |
1.011 |
4.74 |
19.99 |
3.88 °L
|
468 |
2 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:40 PM |
| Notes: Original called for all flaked wheat, but I didn't have enough on hand. Added flaked rye as a game day decision. |
|
|
Never "Hefe" Ever
|
Weissbier
|
3 Gallons |
1.047 |
1.011 |
4.72 |
14.66 |
5.44 °L
|
468 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.5 oz |
Creation
Date: 9/13/2019 2:25 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
42 Litres |
11.598 |
2.689 |
4.75 |
27.99 |
27.43 °L
|
468 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:00 PM |
| Notes: |
|
|
Kveixican Lager
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.008 |
4.69 |
20.21 |
3.47 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.419 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 9:20 PM |
| Notes: Using Bootleg Biology Oslo Yeast |
|
|
Lime Lager
|
Czech Pale Lager
|
3.25 Gallons |
1.048 |
1.012 |
4.65 |
30 |
3.42 °L
|
468 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:56 PM |
| Notes: |
|
|
닭닭 라거
|
Dark American Lager
|
21 Litres |
1.046 |
1.01 |
4.67 |
16.88 |
18.89 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:18 PM |
| Notes: |
|
|
GERMEN Witbier #004
|
Witbier
|
50 Litres |
1.046 |
1.011 |
4.65 |
19.45 |
3.41 °L
|
468 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 |
Creation
Date: 11/3/2017 8:21 PM |
Notes: Mash:
- Água 35,5L; Ph em 5.3
- 60" em 67°
- Sparge 45L; Ph em 5.3
Fervura 60" (hopbag):
- 60" com 100g Saaz
- 05" com 90g casca laranja e 20g coentro em pó
Fermentação:
- Primária: 18° por 5 dias
- Secundaria: 21° por 03 dias
Maturação / Clarificação:
- Maturar a 15° por 12 dias, baixar para 05° por 2 dias.
Carbonatação:
- Primming: 6 g/L (300g para 50L)
- Carbonatar por 07 dias |
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