|
Saison Du Sauvin
|
Saison
|
19 Litres |
1.048 |
1.004 |
5.8 |
51.84 |
5.51 °L
|
409 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 6:08 PM |
| Notes: 9.68g/L dextrose monohydrate to carbonate to 3 vols co2. |
|
|
APA - PILS V1 2024
|
Czech Amber Lager
|
21 Litres |
1.056 |
1.011 |
5.87 |
32.47 |
5.26 °L
|
409 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:45 PM |
| Notes: |
|
|
MAMA TONA
|
International Amber Lager
|
4 Litres |
1.054 |
1.009 |
5.86 |
18.93 |
9.83 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 1:42 PM |
| Notes: |
|
|
LB - Pirate Life IPA
|
American IPA
|
105 Litres |
1.053 |
1.009 |
5.84 |
56.78 |
6.53 °L
|
409 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 10:09 AM |
| Notes: |
|
|
GrandPaD's FestBier 2022
|
Festbier
|
6.5 Gallons |
1.056 |
1.01 |
5.93 |
22.86 |
4.76 °L
|
409 |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 8/24/2022 10:50 PM |
Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.037
Braukaiser - Stir Plate
DME Required:
10.4 oz, 295.6 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count:
634 billion cells
Resulting Pitch Rate:
1.87M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
AAA NUEVA
|
American Amber Ale
|
45 Litres |
1.055 |
1.01 |
5.83 |
27.12 |
10.85 °L
|
409 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:00 PM |
| Notes: |
|
|
Amber Rye
|
American Amber Ale
|
2.5 Gallons |
1.058 |
1.013 |
5.89 |
38.98 |
13.66 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 4:19 PM |
| Notes: |
|
|
Test Sour
|
Fruit Beer
|
11 Gallons |
1.064 |
1.019 |
5.89 |
11.64 |
4.6 °L
|
409 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 12:17 PM |
| Notes: |
|
|
13. Highrise 69 010522
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.019 |
5.8 |
28.58 |
4.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:54 AM |
| Notes: |
|
|
Grind IPA
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.89 |
52.58 |
3.86 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:51 AM |
| Notes: |
|
|
Phoenix Octoberfest Sep 2018
|
Weissbier
|
5.5 Gallons |
1.054 |
1.009 |
5.95 |
101.95 |
10.23 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 11:10 PM |
| Notes: |
|
|
Surfin' In Tofino
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.93 |
41.16 |
6.15 °L
|
409 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 11:16 PM |
| Notes: |
|
|
Honey
|
Blonde Ale
|
105 Litres |
1.054 |
1.01 |
5.8 |
21.49 |
8.02 °L
|
409 |
0 |
|
|
|
| Boil
Size: 134.81 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 1:29 AM |
| Notes: |
|
|
Hazy IPA CRYO
|
Specialty IPA: New England IPA
|
24 Litres |
1.057 |
1.012 |
5.91 |
5.48 |
4.33 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/25/2020 10:36 AM |
| Notes: |
|
|
April's Test Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
99.25 |
4.19 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 9:07 PM |
| Notes: |
|
|
California Love
|
California Common
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
41.7 |
11.86 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:02 PM |
| Notes: |
|
|
Brutus IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.86 |
37.18 |
3.69 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 5:12 PM |
Notes: Added Amylase Enzyme to last 20 minutes of mash. Addedd 2nd dose into fermenter when I pitched the yeast.
Brewed on 12/20/2018
BG: 1.043
PH: 4.96
OG: 1.060 / 5 gallons into carboy
PH: 5.51
12/28/18 - FG:1.012
|
|
|
Fresh Squeezed Muppet
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.017 |
5.79 |
98.02 |
5.29 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:13 PM |
| Notes: |
|
|
Yellow APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.79 |
52.29 |
5.82 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:38 AM |
Notes: 1st place American Pale Ale (18B) - 2017
State of Parana (Brazil) annual homebrewers competition. |
|
|
Dads Brown
|
British Brown Ale
|
21 Litres |
1.06 |
1.015 |
5.87 |
14.36 |
17.8 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:11 AM |
| Notes: |
|
|
|
|