|
Dark Times
|
American Stout
|
3 Gallons |
1.07 |
1.019 |
6.66 |
33.49 |
46.55 °L
|
464 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:07 AM |
| Notes: |
|
|
Triticale Ale
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.013 |
6.23 |
50.65 |
8.39 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 10:51 PM |
| Notes: |
|
|
Amber Ale Mexicali Desert
|
American Amber Ale
|
80 Litres |
1.063 |
1.011 |
6.79 |
29.55 |
16.79 °L
|
464 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:04 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
12 Gallons |
1.051 |
1.01 |
5.37 |
64.39 |
8.81 °L
|
464 |
0 |
|
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/9/2023 2:21 PM |
| Notes: |
|
|
Neo-MexiVoss Pale Ale (AG)
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.38 |
52.32 |
6.66 °L
|
464 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 9:34 PM |
| Notes: |
|
|
The Test Ale
|
American Brown Ale
|
6 Gallons |
1.051 |
1.009 |
5.5 |
37.61 |
25.1 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 5:11 PM |
Notes: Missed target gravity.
New boil kettle boil off rate is slower
Next time boil 30 min longer |
|
|
Port City Porter (Beerandbrewing.com)
|
American Porter
|
40 Litres |
1.087 |
1.021 |
8.69 |
56 |
32.55 °L
|
464 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 5:53 AM |
| Notes: |
|
|
Disco Garage
|
American Stout
|
108 Gallons |
20.607 |
5.435 |
8.43 |
18.9 |
45.91 °L
|
464 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 23.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 11:30 AM |
| Notes: |
|
|
Beer
|
American Stout
|
12 Gallons |
1.077 |
1.018 |
7.76 |
40.03 |
46.39 °L
|
464 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:48 PM |
| Notes: |
|
|
Painter's Poison
|
Imperial Stout
|
6.5 Gallons |
1.081 |
1.015 |
8.58 |
56.59 |
31.29 °L
|
464 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/9/2020 3:45 PM |
Notes: Secondary Ferment:
steep 4 oz coffee beans in 16 oz. Kentucky Bourbon for three days during primary fermentation. On Day 7 of primary add beans and bourbon fluid to fermenter. Secondary for four days.
The addition of 16oz. bourbon adds approximately 1% to final ABV. |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.039 |
1.01 |
3.81 |
46.96 |
6.77 °L
|
464 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 4:16 AM |
| Notes: |
|
|
Fall Down Brown (AG)
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.98 |
26.59 |
25.22 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 7:04 PM |
| Notes: |
|
|
2 Stout 4U
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.024 |
9.26 |
59.74 |
38.01 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 6:03 PM |
| Notes: |
|
|
The Backyarder Lager
|
California Common
|
23 Litres |
1.049 |
1.011 |
4.97 |
27.18 |
7.14 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 7:33 AM |
| Notes: |
|
|
D´mona Amber Ale 2020
|
American Amber Ale
|
20 Litres |
1.053 |
1.01 |
5.65 |
13.77 |
11.38 °L
|
464 |
0 |
|
|
|
| Boil
Size: 23.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:54 AM |
| Notes: |
|
|
Tiramisu Stout
|
Imperial Stout
|
1250 Litres |
1.011 |
1.007 |
0.6 |
33.46 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: N/A |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:02 PM |
| Notes: |
|
|
Robs Brew
|
California Common
|
5 Gallons |
1.061 |
1.018 |
5.64 |
47.55 |
13.56 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:51 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.022 |
9.99 |
56.29 |
43.51 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 7:32 PM |
| Notes: |
|
|
Moonshot ERC
|
American Porter
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
25.27 |
27.6 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 3:11 AM |
| Notes: |
|
|
Amber River
|
American Amber Ale
|
20.5 Litres |
1.067 |
1.013 |
7.08 |
71.73 |
17.79 °L
|
464 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 7:22 AM |
| Notes: |
|
|
|
|