|
Bora Beer
|
Blonde Ale
|
50 Litres |
1.047 |
1.012 |
4.65 |
45.3 |
4.3 °L
|
432 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:08 PM |
| Notes: |
|
|
Czech Pilsner 2024
|
Czech Pale Lager
|
21 Litres |
1.047 |
1.012 |
4.54 |
23.44 |
3.02 °L
|
432 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 5:28 PM |
| Notes: |
|
|
Zimska Plavuša
|
Belgian Pale Ale
|
115 Litres |
1.054 |
1.02 |
4.46 |
28.31 |
7.96 °L
|
432 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:03 AM |
| Notes: |
|
|
1943 Truman P2
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
34.75 |
5.15 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 2:39 PM |
| Notes: |
|
|
7bbl Rice Rawga
|
American Lager
|
250 Gallons |
10.158 |
1.526 |
4.56 |
11.65 |
2.51 °L
|
432 |
1 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 8:27 PM |
| Notes: |
|
|
Dean's ANZAC Ale
|
British Golden Ale
|
23 Litres |
1.042 |
1.008 |
4.48 |
27.58 |
3.96 °L
|
432 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 10:30 AM |
| Notes: |
|
|
Pop Pop
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
14.69 |
3.07 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:45 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
30 Litres |
1.043 |
1.008 |
4.57 |
50.82 |
6.05 °L
|
432 |
2 |
|
|
|
| Boil
Size: 36.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 171.6 g |
Creation
Date: 4/4/2022 9:30 PM |
Notes: HOPS: Remove Whirpool hops after 5 min over 66ºC
FERMENTATION:
1- Ferment at 20-21ºC until fermentation is completed.
2- Add amarillo dry hops for 4-5 days. |
|
|
Wizen Guy
|
Weissbier
|
7.5 Gallons |
1.051 |
1.016 |
4.63 |
12.51 |
3.12 °L
|
432 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 9:34 PM |
| Notes: |
|
|
Franconian Keller
|
Oktoberfest/Märzen
|
23 Litres |
1.044 |
1.009 |
4.5 |
30.23 |
9.15 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 66.5 g |
Creation
Date: 7/16/2021 2:39 AM |
| Notes: |
|
|
Belgisk Wit
|
Witbier
|
25 Litres |
1.048 |
1.013 |
4.59 |
16.99 |
4.9 °L
|
432 |
0 |
|
|
Author:
|
|
Sverresborg Bryggeri
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 3/23/2017 5:58 PM |
Notes: Gjæring: 14 dager på 18-23gr
Alernativ stegmesking:
51°C i 10 minutter, 67°C i 45 minutter,
78°C i 5 minutter |
|
|
Prop
|
American IPA
|
0.5 Gallons |
1.045 |
1.009 |
4.62 |
27.18 |
3.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 12:50 AM |
| Notes: |
|
|
BBB - Ben's Best Bitter
|
Best Bitter
|
3.3 Gallons |
1.045 |
1.01 |
4.59 |
30.03 |
11.11 °L
|
432 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:57 PM |
Notes: Ferment at temp 68F - 70F
After a week move to secondary for a week
bottle or keg
|
|
|
Keller Pils
|
German Pils
|
5 Gallons |
1.043 |
1.008 |
4.56 |
45.41 |
3.34 °L
|
432 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:36 PM |
Notes: 5 Days @ 12 C
D-Rest @ 18 C ambient until finished
|
|
|
Light German Pils 2
|
German Pilsner (Pils)
|
55 Litres |
1.044 |
1.009 |
4.61 |
36.31 |
2.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 9/30/2019 5:55 PM |
| Notes: |
|
|
Julius Clone V. 3
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.62 |
75.7 |
4.68 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:06 PM |
| Notes: |
|
|
Classic American Wheat
|
American Wheat Beer
|
6 Gallons |
1.045 |
1.01 |
4.62 |
21.14 |
3.36 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:53 PM |
| Notes: |
|
|
Helles
|
American Light Lager
|
3.2 Gallons |
1.045 |
1.01 |
4.63 |
19.16 |
6.22 °L
|
432 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:22 PM |
| Notes: grain rinse 1 gal |
|
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.046 |
1.01 |
4.64 |
22.41 |
13.17 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 5:59 PM |
| Notes: |
|
|
Dry Stout °1
|
Dry Stout
|
23 Litres |
1.048 |
1.014 |
4.49 |
40.13 |
37.8 °L
|
432 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 5:25 PM |
| Notes: |
|
|
|
|