|
Spring To Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.02 |
7.15 |
89.06 |
5.43 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 7:07 PM |
| Notes: |
|
|
Sommarölen
|
No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.43 |
107.19 |
8.27 °L
|
463 |
0 |
|
|
|
| Boil
Size: 24.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 7:50 PM |
Notes: Brygg För Ukraina
Sommarölen
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina/ |
|
|
2.1 - EIT Hazy FH 2
|
Specialty IPA: New England IPA
|
24 Litres |
1.055 |
1.014 |
5.31 |
32.2 |
4.15 °L
|
463 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 9:21 PM |
Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops
———- Hop Blend ————
Revolution favourites: Nelson Sauvin, Motueka, Pacific Sunrise, and Riwaka.
From: Hop Revolution
Grown: NZ
Alpha Rating: around 9% |
|
|
Sarsaparilla Stout
|
No Profile Selected |
20 Litres |
1.061 |
1.013 |
6.5 |
26.91 |
37.3 °L
|
463 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:52 PM |
Notes: Recipe IBUs - 17.2
BF - 26.88
SMPH - 17.4
https://halobrewery.com/beer/event-horizon |
|
|
Dream Nectar
|
Specialty IPA: New England IPA
|
465 Gallons |
1.076 |
1.015 |
7.96 |
6.94 |
5.46 °L
|
463 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 6:20 PM |
| Notes: |
|
|
CHAO'S HAZY COLAB
|
Specialty IPA: New England IPA
|
10 Gallons |
1.057 |
1.014 |
5.72 |
46.74 |
4.32 °L
|
463 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:00 PM |
Notes: No whirlfloc
Add yeast nutrient |
|
|
Eddie Would Go NEIPA
|
Specialty IPA: New England IPA
|
36 Gallons |
1.065 |
1.017 |
6.2 |
28.09 |
4.12 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.311 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 2:32 AM |
| Notes: |
|
|
Citra NEIPA 8/28/22
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.93 |
12.07 |
5.32 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 3:30 PM |
| Notes: |
|
|
Citra Smash
|
Classic American Pilsner
|
5 Gallons |
1.064 |
1.012 |
6.81 |
71.9 |
3.76 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 7:06 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.066 |
1.015 |
6.88 |
32.95 |
11.51 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 5/13/2022 4:41 PM |
Notes:
|
|
|
American Pale Ale-Wedding
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.013 |
5.09 |
44.68 |
7.59 °L
|
463 |
3 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 10:57 PM |
| Notes: |
|
|
JD Style Of Grain Bill
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.028 |
8.95 |
0 |
2.74 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 5:17 AM |
| Notes: |
|
|
Golden Harvest
|
No Profile Selected |
11 Litres |
1.036 |
1.007 |
3.74 |
52.66 |
14.09 °L
|
463 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:29 PM |
| Notes: |
|
|
Hoppy Lager
|
No Profile Selected |
32 Litres |
1.044 |
1.007 |
4.85 |
28.36 |
3.54 °L
|
463 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:01 PM |
| Notes: |
|
|
Citrus Blonde Ale
|
Blonde Ale
|
26 Litres |
1.041 |
1.007 |
4.36 |
11.62 |
4 °L
|
463 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 7:37 AM |
| Notes: |
|
|
Vienna Steam Boat
|
Vienna Lager
|
3.5 Gallons |
1.039 |
1.006 |
4.33 |
21.35 |
13.12 °L
|
463 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:57 PM |
| Notes: |
|
|
Bra-gott II
|
No Profile Selected |
5 Litres |
1.074 |
1.01 |
8.31 |
0 |
4.52 °L
|
463 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 6/10/2020 6:09 PM |
| Notes: |
|
|
Trevor's Pale Ale
|
American Pale Ale
|
3.6 Gallons |
1.053 |
1.009 |
5.72 |
75.44 |
8.63 °L
|
463 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 3:17 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
3 Gallons |
1.055 |
1.011 |
5.75 |
37.13 |
28.62 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:41 PM |
| Notes: |
|
|
Konec Poletja
|
American Pale Ale
|
10 Litres |
1.058 |
1.011 |
6.28 |
40.23 |
6.49 °L
|
463 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:29 PM |
| Notes: |
|
|
|
|