Homebrew Beer Recipes

Page 7932 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neptune APA	American Pale Ale	4 Gallons	1.053	1.012	5.28	46.54	20.74 °L	464	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:24 PM Notes:
Blonde	Blonde Ale	3 Gallons	1.037	1.007	4.02	45.74	2.72 °L	464	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/2/2023 9:36 PM Notes:
ESB1776	American Amber Ale	2.5 Gallons	1.05	1.01	5.36	27.52	16.1 °L	464	0
Author: clark115 Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 6/21/2022 2:23 AM Notes:
Super Smash Cascade 98% Quebec	American Pale Ale	5.5 Gallons	1.056	1.015	5.33	44.87	5.68 °L	464	1
Author: GeekLlama Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 11:21 PM Notes:
Barley Wine NYE21	Wee Heavy	10 Litres	1.088	1.022	8.69	20.98	19.1 °L	464	0
Author: Mimikun Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 1:12 AM Notes:
Christmas Pale	American Pale Ale	50 Litres	1.045	1.008	4.91	16.95	6.63 °L	464	0
Author: Boil Size: 61.5 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 12:35 AM Notes:
Susaek Milk Stout	Sweet Stout	15.5 Litres	1.049	1.017	4.1	27.29	31.34 °L	464	0
Author: JUNSEO KIM Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 88.5 g Creation Date: 6/6/2021 4:12 AM Notes:
Battle Archer Amber Ale	American Amber Ale	10.6 Gallons	1.053	1.01	5.66	36.29	12.87 °L	464	1
Author: Ivor Boil Size: 12.21 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:57 PM Notes:
Black Is Beautiful (Neon Culture Brewing)	Imperial Stout	5 Gallons	1.11	1.029	10.59	71.25	50 °L	464	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 1:58 PM Notes: Based on the Weathered Souls Black is Beautiful recipe. This recipe is based on commercial version the only thing I've switched is the Chocolate Malt. I will be using local malt for that. Otherwise sub out the Bakers Cocoa and Milk Choc for Chocolate Malt. Adjuncts TBD.
Black Jack - BF	Irish Stout	20 Litres	1.043	1.01	4.39	30.89	29.62 °L	464	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 2/21/2020 8:20 PM Notes:
IPA #1.1	American IPA	5.5 Gallons	1.065	1.018	6.16	47.56	7.86 °L	464	0
Author: Robert Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 5:52 PM Notes:
Green Flash Comp	American IPA	5.5 Gallons	1.061	1.013	6.31	135.37	4.68 °L	464	0
Author: Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:33 AM Notes:
Dunfords IPA	American IPA	21 Litres	1.09	1.02	9.11	42.86	7.38 °L	464	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:50 AM Notes:
Beaudoin Brut	American IPA	6 Gallons	1.052	1	6.8	31.71	3.59 °L	464	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:37 PM Notes:
Medusa S.M.A.S.H	American Pale Ale	1.25 Gallons	1.045	1.008	4.82	38.17	6.23 °L	464	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:16 PM Notes:
Whispering Winds	Imperial Stout	5 Gallons	1.087	1.015	9.42	24.94	48.84 °L	464	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:17 AM Notes: 1 lb brown sugar = 2c packed brown sugar 2 packs US-05 safeale
Dead Ringer IPA	American IPA	5.25 Gallons	1.063	1.017	6	39.13	7.92 °L	464	0
Author: utahpete Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:44 PM Notes: 03/20/185 Gal RO H20 (WalMart) + 3 Gal Filtered Tap H20 Added grain at 165.F, stir to 156 and cover with foam box , outside temp ~ 40.F
MR Mosaic DIPA	American IPA	3 Gallons	1.07	1.018	6.83	122.41	6.52 °L	464	0
Author: b-mc-g Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:14 PM Notes:
Christmas IPA	American IPA	10.5 Litres	1.067	1.009	7.7	74.75	16.31 °L	464	0
Author: mad man madsen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:14 AM Notes: this will be interesting darker ipa with brown sugar and honey as well as pale malt. Unfortunately i dont have the pumpkin to make it a true winter beer but i will make due!
Fl IPA Take 2	American IPA	5.5 Gallons	1.063	1.012	6.79	66	7.9 °L	464	0
Author: Cfunk Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 9:22 PM Notes:
« First ‹ Previous 7928 7929 7930 7931 7932 7933 7934 7935 7936 Next › Last »							Page 7932 of 16,201 20 Recipes of 324,005