|
Azacca NEIPA
|
Specialty IPA: New England IPA
|
55 Litres |
1.064 |
1.013 |
6.7 |
47.95 |
5.3 °L
|
437 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:07 AM |
| Notes: |
|
|
Tweaked Panda
|
Specialty IPA: Black IPA
|
25 Litres |
1.063 |
1.012 |
6.67 |
67.46 |
37.5 °L
|
437 |
1 |
|
|
|
| Boil
Size: 30.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 8:31 PM |
| Notes: |
|
|
Pirettu West Coast IPA
|
American IPA
|
420 Litres |
14.263 |
1.873 |
6.65 |
37.32 |
6.31 °L
|
437 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 12.6 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 9/13/2023 8:01 AM |
| Notes: |
|
|
Base Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
55.13 |
6.29 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 4:00 PM |
| Notes: |
|
|
GF Experiment
|
American Pale Ale
|
232 Gallons |
1.068 |
1.017 |
6.68 |
38.27 |
6.04 °L
|
437 |
0 |
|
|
|
| Boil
Size: 233.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:09 PM |
| Notes: |
|
|
Robust Porter - RP001
|
American Porter
|
12 Gallons |
1.064 |
1.014 |
6.6 |
33.26 |
35.14 °L
|
437 |
1 |
|
|
Author:
|
|
dumptrukz
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 7/9/2022 1:40 PM |
| Notes: |
|
|
Lutra #2
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.7 |
55.29 |
2.73 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 2:21 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
450 Litres |
1.069 |
1.017 |
6.79 |
0 |
10.49 °L
|
437 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:37 PM |
| Notes: |
|
|
Dayglow Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
49.08 |
6.78 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 6:47 PM |
| Notes: |
|
|
British IPA
|
English IPA
|
5.2 Gallons |
1.062 |
1.011 |
6.68 |
54.53 |
10.51 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 2/4/2021 7:48 PM |
| Notes: |
|
|
Red Hoptobrrr
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.79 |
64.37 |
13.41 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:41 AM |
| Notes: |
|
|
Enigma Single Hop American IPA
|
American IPA
|
26 Litres |
1.063 |
1.012 |
6.72 |
50.29 |
8.65 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:14 AM |
| Notes: |
|
|
23D Lambic '20
|
Lambic
|
20 Litres |
1.053 |
1.002 |
6.69 |
4.44 |
3.7 °L
|
437 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:44 AM |
| Notes: |
|
|
American Pale Ale 6- Fort Point
|
No Profile Selected |
6 Gallons |
16.221 |
4.06 |
6.62 |
41.33 |
3.73 °L
|
437 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 10:12 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
0 |
5.14 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:29 PM |
| Notes: |
|
|
Torf IPA
|
American IPA
|
15.5 Litres |
1.067 |
1.015 |
6.76 |
74.2 |
4.91 °L
|
437 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:39 PM |
| Notes: |
|
|
Beware The Ides (Brut IPA)
|
American IPA
|
5.5 Gallons |
1.053 |
1.001 |
6.8 |
28.32 |
3.65 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:24 PM |
| Notes: Add In Amyloglucosidase |
|
|
West Thorpe Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.062 |
1.011 |
6.63 |
0 |
8.91 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:48 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.072 |
1.022 |
6.64 |
46.32 |
11.16 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:04 PM |
| Notes: |
|
|
All Citra W/Mosaic Finish
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.78 |
55.4 |
9.77 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:14 PM |
| Notes: |
|
|
|
|