|
ABR
|
American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
14.62 |
2.16 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 8:39 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
2 Gallons |
1.047 |
1.009 |
4.9 |
25.5623 |
26.24 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/21/2022 12:02 PM |
| Notes: |
|
|
Pablo Picasso's Ferrel Ewok
|
American Wheat Beer
|
21 Litres |
1.053 |
1.016 |
4.86 |
25.98 |
4.13 °L
|
469 |
0 |
|
|
|
| Boil
Size: 30.28 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 10:12 AM |
Notes: Dough-in with 7.57 liters of 59°C water for a 52°C protein rest for 20 minutes. Add 7.57 liters of 80°C water for a 64°C saccharification rest for 60 minutes.
Boil for 75 minutes.
Ferment at 68°F (20°C) until final gravity is reached. Bottle or keg and drink straight away. This one doesn’t need much aging. |
|
|
0221 Harvest Wheat KV
|
No Profile Selected |
315 Litres |
1.051 |
1.013 |
4.95 |
28.6 |
5.56 °L
|
469 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
9 Litres |
1.049 |
1.011 |
4.9 |
27.97 |
4.62 °L
|
469 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:01 AM |
| Notes: |
|
|
Mars Sin Leat
|
Vienna Lager
|
24 Litres |
1.05 |
1.013 |
4.86 |
22.68 |
11.34 °L
|
469 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:24 PM |
Notes: Mash pH 5.2
Big Starter
Diacetyl rest at 15% end |
|
|
DunkelHell
|
Dunkles Weissbier
|
20 Litres |
1.05 |
1.013 |
4.88 |
14.28 |
20.68 °L
|
469 |
0 |
|
|
|
| Boil
Size: 27.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:37 PM |
Notes: OG
FG
|
|
|
Koyote Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
27.18 |
3.13 °L
|
469 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 5:50 PM |
| Notes: |
|
|
DONKelweizen 1
|
Dunkles Weissbier
|
6 Gallons |
1.05 |
1.012 |
4.97 |
13.13 |
19.5 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 12/30/2020 4:51 AM |
Notes: Untested, but built on a 50% wheat / 20%pils / 20%Munich20 / 5% CaraAdjunct / 2.5% Colour/Flavour Adjunct1 / 2.5% Colour Adjunct 2 rule.
|
|
|
Helles V2
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.01 |
4.88 |
29.44 |
2.98 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/27/2020 1:08 AM |
Notes: 133 -> 145 -> 162 -> decoction -> 170 -> sparge
|
|
|
Brew Electric Crazy Hazy Kolsch
|
Hazy Kolsch |
11 Gallons |
1.048 |
1.011 |
4.92 |
0 |
3.9 °L
|
469 |
1 |
|
|
Author:
|
|
hdflsts
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 6/7/2014 9:34 PM |
| Notes: |
|
|
My Stock Portfolio Is In The Red Ale
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.012 |
4.93 |
30.19 |
12.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/26/2020 1:56 AM |
| Notes: |
|
|
Quick Detour
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
39.47 |
7.54 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:03 PM |
Notes: Clone of Muskoka Detour using TrueGrist recipe.
First time using no sparge, short n shoddy method (may need to dial in efficiencies) |
|
|
Luminous Sunrise Hazy Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
21.57 |
3.57 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 10:56 PM |
| Notes: |
|
|
Daisy
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
5.13 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.87 |
15.31 |
11.43 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
6 Gallons |
1.046 |
1.008 |
4.9 |
19.95 |
13.38 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 8:10 PM |
| Notes: |
|
|
Glasgow Kolsch
|
Kölsch
|
20 Litres |
1.049 |
1.011 |
4.9 |
33.33 |
4.44 °L
|
469 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 8:56 PM |
| Notes: |
|
|
RB TEST NM
|
Czech Pale Lager
|
55 Litres |
1.048 |
1.01 |
4.96 |
30.54 |
5.25 °L
|
469 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 9:52 AM |
| Notes: |
|
|
Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
42.33 |
6.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:09 PM |
| Notes: |
|
|
|
|