Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
500 g |
Maltodextrin500 g Maltodextrin |
|
39 |
0 |
71.4% |
|
200 g |
Cane Sugar200 g Cane Sugar |
|
46 |
0 |
28.6% |
|
700 g / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Ginger Root
|
|
Flavor |
Boil |
10 min. |
|
250 g |
Ginger Juice
|
|
Flavor |
Boil |
1 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Ginger Twist" Experimental Beer recipe by Jan Erik Johansen. Extract, ABV 0.48%, IBU 0, SRM 0, Fermentables: (Maltodextrin, Cane Sugar) Other: (Ginger Root, Ginger Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-10 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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